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    Yosemite Valley Beef

    3.6 (8 reviews)
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    beef and potatoes in plastic containers
    Sivilay T.

    Review #129 - 2016 First time for everything, I guess... Never in my life would I ever imagine driving 2.5 hours to get fresh beef from the packing factory. My brother has been here many times so we were able to the find the place pretty easily, but I actually didn't ask him how he found out about the place to begin with. Back in 1997 to 1999, when I was working as an import/export meat buyer, I remember purchasing meat from this company. But I never thought I would drive out here for a personal purchase until today, Friday, June 24th, at 1:00 PM in 90-degree heat. Driving out here was hot and dreadful. The dirt road was not a whole lot of fun with the gusty wind. Although, I'll have to admit that it was well worth the drive out because we got all our beef as fresh as fresh can be for our BBQ get together. We spent less than $200 for about 40 lbs of fresh beef products: ribeyes, Korean style kalbi, oxtails, New York steaks, and a few other stuff my brother ordered that I don't recall. That is a great deal!!! While we were here, there were a few other people purchasing a whole lot of beef as well--so I wonder if they do get busy on Saturdays considering it's way out in the middle of nowhere and there are still people here at the same time as us on a Friday. The only thing that was kind of bothersome was that the one lady who was working the register wasn't very friendly. The other lady who was walking in and out to get our beef was nicer. I guess she must have been tired or annoyed or something...who knows :(

    Supposedly "beef" for birria more like dog bones

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    Freedom Meat Lockers and Sausage Company - Pastrami and Swiss on dutch crunch

    Freedom Meat Lockers and Sausage Company

    4.7(498 reviews)
    73.7 mi
    •$$
    Family-owned & operated
    Established in 1969

    Wow! What can I say? First time visiting and was truly blown away by the clean environment, amazing…read morecheerful staff and bountiful areas of fresh meats. After circling the quaint butcher/deli we made our decision and purchased the jalapeño cheddar sausage, garlic artichoke sausage, thick cut smoked bacon, beef short ribs and Asian sensation beef jerky. We haven't tried everything yet but the sausages were very good! We warmed them in a pan with a tad bit of water and enjoyed their snap when eaten. The jalapeño cheddar was mildly spiced and the cheese was oh so gooey goodness. The garlic artichoke was absolutely delightful. It had the punch of garlic yet artichoke flavor. Both are definitely keepers full of robust ingredients with great snap and juiciness. The beef jerky was the bomb with great zip and perfect texture. Next on the list to cook is the bacon for BLT's and short ribs on the Q for a Korean dinner. We don't live in the area of Freedom Meats and didn't think of bringing a cooler but we were provided ice at no charge. A big thank you to Liz (I believe that was her name) for going above and beyond to assist me and the hubs. We will definitely will be back for another visit to pick up some goods to share with our kiddos when they are in town. Till we see you again-Cheers

    We usually never go to Watsonville but today, we found ourselves venturing in that neck of the…read morewoods. I came across this place on Yelp and decided to stop on by. They have beautiful meat products that make you stop and think, "yes, I will try that." We bought some sausages to take home and out on the grill. They are known for their sandwiches as well. We will need to go back and try them. Every single one of their staff members are helpful and friendly. They even give recommendations if you ask.

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    Freedom Meat Lockers and Sausage Company - The owners of Freedom Meat Lockers, the Walker family.

    The owners of Freedom Meat Lockers, the Walker family.

    Freedom Meat Lockers and Sausage Company
    Freedom Meat Lockers and Sausage Company - Howard, owner and Kyndall, granddaughter

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    Howard, owner and Kyndall, granddaughter

    Yosemite Valley Beef - butcher - Updated September 2026

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