so delicious! we had the vodka pasta which was very good, the medallions were very juicy and…read moreflavorful, the caprese burrata was awesome, and the pesto gnocchi was very good! I would definitely recommend. The food came out quick and the service was great :)

I would have uploaded the steak pics but we ate it before we thought of posting lol. Very friendly…read moreatmosphere and the food is fresh and the steak melted in my mouth. Perfect hint of smoke flavor without lingering. All in all a very good experience! We will be back when passing through. About to try the pecan pie

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

After a long day at the park, we enjoyed Happy Hour at the Wagon Wheel two days in a row. We loved…read morethe western feel of the bar, friendly staff and TV's showing live sports. We sat at the bar both times and patrons were all having a great time. The Beef taco was a great app to share.

Mid. Service was fine. Food was uninspired. Interior was exactly what one would expect based on the…read morename. Not terrible. Certainly not an amazing dining experience. Fine. Food was edible. Staff was very nice.

Not gonna lie, I was very leery about going here after the reviews on here... some of it I find to…read morebe true, other parts surprised me. It was not my idea to come here my sweet niece was the one who wanted steak and well who am I to tell her no?! We walked into the steakhouse side only to stand there another couple walked in and we were all quickly ushered out by a host, to go sit in the bar area... the host then tried to seat the couple who came in after first which wouldn't have been a huge deal if I didn't have a kid who was starving. Thankfully the other party told him we had been waiting. We were sat at a high top in the bar, and waited.. the bar tender came around and let us know she'd be our waitress, the main waitress was very busy. There was also a man who worked there that kept walking by looking at us. Not sure if we weren't fancy enough or he thought we were going to eat and run or what.. to be fair we were in jeans and a sweatshirt and had just come from the canyon.. I will say the reason we stayed (besides being hungry) was our waitress. She made us feel welcome, and despite being busy checked in regularly. I asked about the filet she said it was truly really good... and my niece got the steak tips. We both enjoyed the dinner... the filet was tender, cooked to a perfect medium... could have used a little more seasoning but still good. The baked potatoes had everything to stuff it with on the side... and the asparagus was delicious and cooked perfectly. Do I think it was 56 good mehhhh but it was still tasty. I had to taste the steak bites and that was delicious too! Fries however were over cooked. Like I said, the bar tender/ waitress came back and checked on us several times - she was great which is why this is a 4 star review not a 3 star. Her kindness is why I am overlooking the other issues we had.

Adi the bartender was incredibly friendly and welcoming. He kept up great conversation, was helpful…read morein teaching us about the area, and made excellent drinks. The restaurant was fantastic--the food was better than expected, and the ambiance was cozy and wonderful. The entire hotel and staff were kind and welcoming all around. Highly enjoyable experience.

Fast tasty pizza for a reasonable price despite being this close to the Grand Canyon. They have…read morebooths as well

I strongly believe the key to a great pizza is the crust. This place has it going on…read more When you walk in the door, you seat yourself & then order at the counter & given a buzzer. It was over $40 for buffalo wings and a 10 in pizza but it was good enough to go back for a second time during our trip. The second visit we ordered a Hawaiian Pizza and Chef Salad. The salad was fresh and crisp with an assortment of vegetables. The pizza had great flavor, the amazing crust and awesome cheese pull. One of the better restaurants if you visit the area.

This place does not look like much, but we had a great meal here! Our food was delicious and…read moreauthentic - we got tacos from the appetizers menu, and they were delicious. The vinaigrette on the salad was amazing, and the margaritas were excellent as well. The server was friendly and helpful as well. We enjoyed it very much.

Walk in and seat yourself then order at the counter. Big…read moreBreakfast Platter was good. Omelette was mid and no seasoning. Breakfast potatoes were a bit soft and could be crispier. Latte was good. They leave condiments on the table, including mayonnaise and that was a little concerning since the sun was shining right on them.

If you learn the history of this restaurant, you will be fascinated that the memory of the founder…read morestill lives on. Servers wear bow ties, bend over backwards to give you what you want, change the menu for exactly what you want and treat you with the most utmost respect. I am not sure I have ever been in a restaurant environment so pristine with children and everyone at the table (6 of us) was given undivided attention. It was a magical experience and the food was unmatched.

The setting is on the South rim of the Grand Canyon with majestic views from the window seats…read more The wait staff were very friendly in the medium dimly lit dining room. I had a ribeye steak that came with roasted potatoes and sweet carrots mixed with mini green beans and I had a house salad with homemade prickly pear dressing. It was delicious accompanied by a bottle of Sonoma County wine. I recommend the restaurant to anyone who enjoys a nice meal in an incredible place.

Don't know why this is rated so low. Went on a packed Wednesday night without a reservation. They…read moregot us in service was super friendly and fast and the food was dynamite! You get what you pay for, some people have expectations that are goofy if they have to pull out an extra $20. Had the muscles and the Santa Fe Cesar was delicious and couldn't miss on the ribeye! Perfectly medium rare. Well worth coming in for. After a long day of hiking in the canyon.

The American steakhouse landscape is changing. Some of the classic, polished establishments have…read morelost their luster. And new steakhouses are stepping up to take their place, serving more exquisite cuts, rare breeds, and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. While steak might be king, modern steak houses offer a wide range of delectable options. Think fresh seafood, inventive appetizers like bacon-wrapped scallops, and classic sides like creamed spinach and loaded baked potatoes. Let's not forget sinful sweet desserts to finish the meal, satisfying any sweet tooth. Located directly on the south rim of the Grand Canyon, this establishment is the best of Arizona. On our first dinner, we decided on Arizona Steakhouse. The reservation was easily made via Tock. Upon arrival, my partner and I were greeted by the host, who immediately led us to our high-top table with those stunning canyon views from the windows. We decided on 6oz Beef Tenderloin accompanied by hatch Mac & cheese with asparagus as well as 6oz Skirt Steak  with asparagus and coconut black rice. We even saved room for dessert to share the Apple Crisp with vanilla ice cream. Complimentary warm crusty bread accompanied by prickly pear butter began our meal. Our meal came out delightfully seasoned using the freshest ingredients cooked to our taste. The apple crisp dessert was overflowing, coated in nice sugar and cinnamon, with melting ice cream on top that was clearly prepared moments before it was brought to us. Kristofer was an excellent friendly server with knowledge of everything on the menu and answered every question well. Prices are a little high, but one would expect them to be considering the location. It's not just about the steak; it's about the whole package.

Perfect for breakfast, good service, good food, good atmosphere. I don't know what all the…read morecomplaints for other reviews are. I'm thinking there's a bunch of karens.

We only came here for breakfast once after checking out. Had veggie breakfast burritos and added…read moreprotein choice for an extra charge. They were good, great salsa too. The seasoned home fries were delicious. We had great service from Larry and really enjoyed our quiet breakfast before hitting the road after spending a couple of days at the Grand Canyon

My wife and I and three adult children had dinner there after it had been recommended by a waiter…read morefrom the hotel across the street. The Host sat us at a table like he was doing us a favor, just not a welcome feeling at all. Our waiter introduced himself as Pat and he would be helped by Nikki who he was training, so we would get two people waiting on us. The problem was nobody trained Pat. We had to ask for waters and bread, twice. The dinner rolls were quite hard and stale. They had advertised corn bread which we were looking forward to. We were informed they didn't have corn bread that night. Every one got a salad no dressing option so you got their special house thing, some where between French and a balsamic mix. My wife got the veggie lasagne that looked like it was cut right out of a Stouffers tray. My daughter got the cheese burger no mushrooms...oh well lot's of mushrooms. One son got fried chicken he didn't finish it said it was too greasy. The other son and I got flank steak, medium rare and it wasn't bad but could have been hotter. I asked for wine never got it, asked for coffee never got it. Asked for the check three times, finally got it. Pat apologized for Nikki, my daughter told him it wasn't Nikki's fault unless she was going to get the whole tip. If you're in Tusanay try the other Steak House.