They say that Taiwan is a beautiful island full of treasures which has fostered several generations of Taiwanese who thrive on values of simplicity, warmth & friendliness.
The fruit tea of Yifang inherits those values as only fruits in season are used - no juice concentrates, no artificial flavouring just the natural freshness and sweetness of seasonal fruits! Their love for following traditional Taiwanese recipes, they pride themselves on techniques passed down over many generations, culminating into unique handcrafted teas & beverages that seem familiar - but wait till you taste it!
A little bit of history... Yi Fang, was born in 1920 during the Japanese colonial period from 1895 to 1945. The teachers in school called her Yoshiko. Yoshiko was a grandmother who got married to a young farmer. The grandfather, worked in the pineapple farm all day long under the sun, could always count on his wife to help hence his thirst.
Yoshiko made the best use of the overripe pineapples and braised to add natural sweetness and help preserve them. She whisked up a big jar of thirst-quenching and heat-clearing pineapple water every day and became the healthy drink of the husband!
The granddaughter perpetuated this tradition and now available in the South Shore. I tried the fruit tea with mango and it was delicious blend of mango, passion fruit, apple, oranges and probably much more. Hope you enjoy it too! read more