Went in to grab late dinner on a weekday, and was seated right away. Great food and perfect for…read moregroup dinner. Went ahead with quarter lamb mandi dish and it was plenty for 4 adults. Service was excellent and will be coming back for more. Tried their Ramadan Iftar buffet which was an exceptional experience as well.

Overall had a decent experience here. It was my first time trying Yemeni food, but wasn't blown…read moreaway. The space is beautifully decorated and the seats are VERY comfy! They have a call button at each table which grabs the wait staffs attention which is helpful. Stopped by here on a Friday afternoon and the restaurant was pretty empty. They had 3 wait staff working, but they didn't pay much attention to us despite being the only ones in there. The waiter who took out initial order did help out with initial suggestions though, but didn't go into depth about the dishes-just told us what's popular. Ordered the Mandi lamb and the waiter suggested the chicken dish as it was boneless and had a different taste than the Mandi lamb. Small thing to note here- they don't provide water and charge $2.00 for a bottle. Our meal of 2 dishes, a water, and a karak chai came out to $80.00 which is pretty much expensive in my opinion. Most of their main dishes cost $30.00 but are meant to be shared. The Mandi lamb was good! Nothing extraordinary, but the meat was very tender and juicy. It didn''t have any distinct flavor,but did have the slightest tinge of "gamey lamb" taste still. The rice was super flavorful however and not too greasy which I liked. Overall would recommend ending up here if you're looking to splurge, with a big group of people and in the area.

The Lebanese feast we tried today was the kind of meal that makes you instantly wonder why you…read moredidn't discover it sooner. Even better -- it was my parents' first time trying Lebanese food, and they absolutely loved it. Watching them light up with every bite was honestly the highlight of the whole meal. The chicken kabob was tender, juicy, and perfectly seasoned with that bright lemon‑garlic flavor Lebanese cuisine is known for. Every piece had that beautiful char from the grill -- the kind that makes you pause and appreciate how good simple food can be. The beef kabob was rich, smoky, and incredibly satisfying. Tender enough to cut with a fork, packed with warm spices, and grilled just right. My parents kept saying, "Wow, this is delicious," after every bite -- and honestly, same. The falafel plate was a total winner -- crispy on the outside, soft and herb‑packed on the inside. Paired with creamy hummus, fresh veggies, and that tangy tahini sauce, it felt like the perfect balance of comfort and freshness. My parents were surprised by how much they loved the falafel. This spot delivered true Lebanese comfort food -- bold flavors, fresh ingredients, and plates that make you feel like you're being welcomed into someone's home. And seeing my parents fall in love with Lebanese cuisine on their very first try made the whole experience even sweeter.

The food here is excellent, with generous portion sizes and great flavor. Everything we tried was…read morevery enjoyable, and the restaurant has a nice, family-oriented atmosphere. The service was good as well--nothing extraordinary, but friendly and attentive enough. The main area that could use some attention is the condition of the restaurant. It's starting to feel a little run-down and could definitely use some renovation and a deeper cleaning, especially toward the back and around the bathroom area. With some updating and attention to cleanliness, this place could really stand out because the food is definitely worth coming back for.

This place is so authentic. Great baked good. Great Zatar…read more Everything is delicious!

Stopped by to meet up with a friend for breakfast. What a gem! We got a delicious meal to share for…read more3 for about 35 dollars, and everything tastes great. My tops were the Zaatar and the cheese bread. I imagine it's hard to go wrong, however. Some of the dishes were a bit spicy for me, but it was nothing a splash of the provided lemon slice and the great pickles couldnt cut through. Overall, loved it and would come back. Ah and we ended our meal with some incredibly fresh tasting baklava for about a dollar a piece. No skimping on nuts either! Loved this and cant wait to come back!

It was my first time going to a Lebanese restaurant and Hayat's Kitchen was spectacular!…read more Hayat's Kitchen located in the center corner of a mini shopping center on the corner of Vineland Avenue & Burbank Boulevard in North Hollywood. Beautifully shaded outdoor patio with lush green astroturf carpeting. The outdoor seating area is dog friendly. The tables are decorated with beautiful placemats, plates and rolled up silverware. The waiter was friendly, placed a basket of pita bread for the table and helped describe some of the Lebanese dishes for me. Ordered an iced tea, fries and a chicken wrap. Went inside of the restaurant to use the restroom and on my way I saw the amazing desserts station, vintage serving trays & gold coffee pots, some classic framed photos of Lebanon on the walls, the kitchen and the indoor dining area. This was an amazing lunch and will come back to try more of the delicious food!

We really enjoyed the food here! The meat especially was really cooked to perfection. They…read moreliterally cook it outside when you're walking in, and our mouths were watering so much haha. We ended up getting the feast for 2 because it was a great deal to try the meats and get 2 dips. It was all so delicious, with the exception of the pitas that came in a store bought bag. We really loved everything except the pitas. Would have been nice if they were warmed up at least. Everyone was very helpful in the restaurant and we also loved the lemonade with rose water and dessert. They even gave us some ladyfingers on the house. Would definitely return!

Food was delicious. Portions are a great size! I had the chicken shawarma with the spicy hummus and…read moreI loved it. Unfortunately I got so full off the spicy potatoes that I wasn't even able to finish my meal. Also, the mule was DELICIOUS. Great service, food came out quick, and was seated quickly. Would could come back.

Been here twice now dew months apart. Good vibe in there…read more Flash fried cauliflower + the sauce it comes with is tasty My gf and I both got the Open Sesame combos- she got Chicken Kafta and I got Beef Kafta. We both enjoyed it! No complaints. The beef kebab is my fav. They certainly give you a lot of hummus! The spicy hummus is good Service is good. We'll be back

I have to preface my review by saying that my father is a Moroccan Amazigh (aka Morocco's version…read moreof Native Americans in the US). Naturally Moroccan food is something I grew up with, a comfort food, and something I am a bit critical of. I've dined at many Moroccan restaurants domestically and abroad. I've left pretty much all of those restaurants feeling that the food was average. Today Casablanca became the exception. My sister booked a reservation for Mother's Day and I was looking forward to a Moroccan meal at a restaurant I hadn't heard about. My expectations weren't high due to my prior experiences and Casablanca quickly surpassed that bar and every meal exceed my highest of expectations. We ordered bastilla with chicken and almonds, a honey lamb tangine, lemon chicken tangine (one of my favorite meals), couscous with a mix of skewers, lamb sausage couscous, sea bass, Baklava, crème brulee, stuffed dates, and ice cream. It's often the attention to detail in the simplest components that typically make something special. From the texture of the couscous to the lemon chicken sauce and how the green olives absorbed the flavor was perfect. Bastilla is a very tough dish for me to like due to me preferring savory over sweet. Finding the balance of the flavors is difficult and often what is missed. Today was the first time I went back for more bastilla outside of when my aunts cooked it. The lemon chicken was incredibly flavorful and the chicken was cooked perfectly. the Royal Couscous had various skews that were all delicious and tasted how you'd expect it to when the Moroccan aunties are getting down in the kitchen. I'm not a big lamb guy, but the lamb here wasn't gamey and fell off of the bone. The rest of the meals and desserts were equally delicious. The owner is an Algerian Amazigh and the staff was Moroccan and French. It is obvious they have a passion for what they do and truly care about their clients. My father speaks Tamazight, Arabic, and French. So he was able to speak to all the staff in their native language. The love and care they showed was wonderful and I'm sure they show this same warmth to all of their clients. I love out of a suitcase for work and get to try food in countless places. LA can spoil you, but it's often the holes in the wall that surprise you and not the trendy or more formal restaurants. Casablanca was an exception to the rule. It just became one of my favorite restaurants in SoCal. Thank you to the owner, friendly staff, and chef for making it even more special for my mom on Mother's Day. P.s. my mother is a Chamorro that has cooked Moroccan food for the last 40 years and is overly critical and as mentioned before my father is Moroccan. Both her and my father left the evening singing their praises and had some left overs when we got home. Sorry this was so long, thanks for coming to my ted talk. TLDR I'm Moroccan went with my Moroccan dad and we both think it's the best Moroccan restaurant we've had in years.

UPDATE: Ok...updating this because I see that the business responded…read more 1. I didn't talk to you or anyone on the phone. My sister was the one that called and asked about the charge. I have no clue what you are talking about with your "blackmail" comment, but that's a pretty big accusation that has nothing to do with me, so I would be very careful with that. I didn't agree with the service charge or entertainment charge or whatever you want to call it, but paid it and am not disputing anything. 2. Exactly which part of my review is inaccurate? The amount of time we had to wait? I can prove it took that long. The fact that you didn't bring out food for two of the people in our party even after waiting THAT ridiculous amount of time for our food? Um... can prove that too. That you felt this weird need after I already told you that I got your explanation to keep coming at me with your excuses? I have witnesses for that. Nothing "inaccurate" about my review. 3. I gave you that the food was delicious. It was. It was better before and I don't know what happened from that time to now, but regardless it was still delicious. HOWEVER... it was sour and mushy by the next day. My husband ate some and ended up sick from it. I wasn't going to mention that, but I guess I can now. 4. As a business owner, don't be so arrogant to think you are perfect and learn from the feedback your customers give you. As I stated, we loved the experience the first time. LOVED it... enough where we gave glowing and rave reviews of your place to friends and family and anyone that would listen. Enough that we drove all the way from San Diego up to the restaurant for dinner because it was THAT good. Take that feedback and try to figure out what went wrong and make changes to keep your restaurant successful.

This is not the best Armenian restaurant in the world. It is also not the most glamorous, the most…read moretrendy, nor the most ambitious. But it is without question the most important Armenian restaurant in the world. Armenians are simultaneously a diaspora people, a people of the book, and an old country people. Therefore, odd as it may seem, it is entirely appropriate that the most important Armenian restaurant in the world should not be located in Armenia at all, but should serve a diaspora community in a way that makes them feel connected to home, both interns of cuisine and in terms of communal warmth. Technically, this is more of a Lebanese restaurant than an Armenian restaurant, but that hardly matters. It's a place of celebration, merriment, laughter, and tears. In short, it is THE gathering place for Armenians in Southern California. Because of its fame and importance, the thing that is consistently overlooked about this restaurant is just how excellent the food is. Bring a Lebanese expat here and you will invariably hear them say after the first bite of hummus that it doesn't compare to the hummus they used to enjoy in Beirut. By the middle of the bowl, they will say that it actually is not as bad as they first thought. By the end of the bowl they will declare that this hummus ranks among the greatest they have ever tasted. Carousel does not overwhelm you. It seduces you. And you'll be back.

The party lunch is a must-try! You need to be at least 2 people to enjoy this delicious and…read moregenerous meal.Drinks are yummy Salad Rice Hummus & Mutabbal Tabbouleh Cheese Fresh vegetables Chicken Filet Bulgur pilaf ...and so much more! The flavors are absolutely delicious, the music is delightful, and the ambiance is warm, welcoming, and friendly. The servers are also wonderful and attentive. Great food, great atmosphere, and a great experience. Highly recommended!

The food was good for Bakersfield, but the staff's attitude and energy just weren't there…read more One thing I always pay attention to is how a place makes you feel when you first walk in. If customers aren't greeted and don't feel welcomed right away, that leaves a bad impression no matter how good the food is. Good service matters just as much as good food. This place has potential, but customer service needs work. Otherwise, it becomes the kind of place people only go to as a last option.

Notice. As of 6/6/2026- this business is closed! Wanted to try it, it's being remodeled and another…read moreMiddle East place is soon to open- under name of: Manakeesh House.

This is a very well decorated spot, with colorful cultural themes. The servers are nice and serve…read morethe food at a relaxing pace to allow the full experience to be enjoyed. The food is really good. They have a salad which is portioned with minced carrots and rose water. As strange as that sounds, it was very unique and amazing. The population here can be hit or miss. But if you go and your the only ones there do not be alarmed, you will have a good time. Great place to have big celebrations.

LATE REVIEW. Came…read morehere for dinner the night before Valentine's and was able to be seated right away. The menu is divided into two: Moroccan and Tunisian. We wanted to try one of each but we were told by our server that we can only choose one. We found it as a bummer because of course my partner and I wanted to try different things. The food was good, just wished the portions and options were more. Overall, it was still a pleasant experience. The entertainment from the belly dancers also made the night so fun and memorable.

Today was my first time dining at Casablanca Moroccan Kitchens but it definitely will not be my…read morelast. This restaurant is a quaint establishment which to be completely honest, made me feel like I transported back to all the wonderful times I spent in Morocco. The ambiance was very familiar to me, from the decor, to the glassware used, everything felt very authentic. My friend and I started with some bread and three wonderful salads. Next, was the seafood and chicken pastillas, both equally delicious. Afterwards, was our main course, the honey almond lamb. One of the best lamb dishes I've ever had in my entire life! Although we were full after the lamb, I insisted on getting dessert and tea to finish our meal, and I'm so glad I did. The cookies were superb and paired perfectly with the Moroccan tea. The owner was kind and made my friend and I feel at home in her restaurant. She often checked on us, making sure we were satisfied, while at the same time being personable. We enjoyed the stories she shared, which elevated our dining experience. Thank you Casablanca Moroccan Kitchens for a wonderful meal today! You have made two new fans of your restaurant, and I am excited to dine with you again soon.

Casablanca Moroccan Kitchens has fantastic food and exceptional service. The owners here are…read moreabsolute gems. They're so kind, warm, welcoming, and hospitable. We felt like we were invited into their home and transported to Morocco. Speaking of, I love the cute, charming, Moroccan decor and design across every inch of the restaurant. The owners clearly wanted to bring a big piece of Morocco to LA, and they nailed it. Okay, the food. Super tasty. Especially the honey lamb tagine. That was, without a doubt, the best dish. Such a satisfying tender, flavorful, sweet, and savory balance. This is a must order. We got a few things, and everything was delicious. But I think I preferred the tagine dishes over the cous cous dishes. So if you're deciding between two, I'd go with a tagine, there's so much flavor in those dishes! That said, everything is great here. And the service is as exceptional as it gets. Definitely put Casablanca on your list.