Great off campus spot. The gyro's are more like crispy…read morewraps & we're not my favorite. (personal issue, nothing wrong with the sandwich) Fries were crisp & hot & fresh (as they should be) The hummus & pita chips were excellent. Order @ counter & they'll bring it out to you.

A person might think that one cannot enjoy high quality Mediterranean food in Bowling Green. That…read moreperson would be wrong. During a recent visit to BG we lunched at Kabob It and were pleasantly delighted by the variety of menu offerings, the ability to customize, and the quality of the food. The person taking our order was so helpful, answering questions about the samplers, combos, and ability to substitute. We tried a variety of menu offerings including: hommous, baba ghanouj, tabbouleh, green beans, falafel, lentil rice, both Greek and regular fries, and the vegetarian chicken and hommous wrap. Everything was delicious, however standouts included the hommous, lentil rice, and green beans. Pricing is reasonable for a college town, and there are plenty of tables and relatively comfy chairs for those who wish to order and dine-in.

I love this place. Second Mother's Day in a row here. The Turkish sandwich is amazing. The…read moredesserts are amazing. The hummus is amazing.

Wonderful store front in Tecumseh with great food and old world charm. The shawarma and gyro…read moresandwiches were delicious. Hummus and pita bread were also tasty. Staff is friendly and the portion size is very generous. We highly recommend this place.

We went on 3/14/26. Food was delicious. Very filling, too. Bestie had the Junk salad, and my…read moredaughter and I both got the Tawkoo (I think that's how it's spelled). She asked for tixiki sauce cup for dipping chips. We beat the rush in. Had food in approx 10 minutes.

Whenever I'm in Perrysburg this place is always on a must stop. Junk salad is my favorite. We…read moreusually order ahead and pick it up, but the place is great for lunch. Food is consistently good and the staff is attentive and friendly. There are a few tables to sit outside on a nice day. When in Perrysburg it's fun to make an afternoon of it with lunch here and poking around in the shops on Louisiana Ave.

We just didn't care for it. I have been trying to stretch out my taste buds by trying different…read morefoods. This was a doordash order so cant tell you about ambiance. We ordered the much hyped hummus, chicken something, meat pies, and meat schwarma sandwich. I was much disappointed in the hummus. Just nothing special or flavorful to me. My other half loves hummus n he was adding lemon to it to add flavor. Grilled chicken was fine. Meat pies or a B from the man and a eh from me. The meat sandwich which is lamb n beef gotta good from the man which is where the third star comes in. I would recommend grape leaf diner over La Vie

We absolutely love this hidden gem in the Spring Meadows shopping plaza! It is our go-to for…read moreMediterranean cuisine. Food never disappoints. The Lamb Chops are amazing! Service is always good. Price is very fair for the portions and quality. You cannot go wrong with LaVie. Give LaVie a try and I am fairly confident, this will become your fave for Mediterranean food...

This was my first time here and it will not be the last!…read more The cauliflower was amazing, the hummus was delicious, and the falafel (first time I've ever tried it) was incredible! I could've had my whole meal be just the appetizers and I would've been happy. The dinner came out and the rice was seasoned and tasted awesome! The chicken and lamb chops were *chef's kiss*. My favorite (aside from the falafel) was the Kafta. It's the first time I had it and my taste buds were blown away. Of course we had to end the meal with dessert (not much room left but we made it work) and the tuxedo mousse cake was made with so much love you could taste it in every bite. Not only was the food AMAZING, the staff were extremely friendly, they took the time to learn our names, very attentive, and made the whole experience that much better. The location is great and the entire vibe of the restaurant was relaxing. I will definitely be coming back very soon!

Uncovering spectacular restaurants around Toledo has become our date‑night sport, but this time we…read morestayed close to home in Sylvania to see what hidden gems we might be overlooking. Ameera Mediterranean Bistro was the destination -- and from the moment we walked in, we knew we had found something special. Nick, the owner, greeted us with the kind of warmth usually reserved for family. His effervescent personality and passion for his craft set the tone for the evening. Even this extremely picky eater found herself excited as he described each dish and the care that goes into preparing it. We started with the Baba Gannouj. OMG. I could have eaten it with a spoon -- smoky, silky, absolutely unforgettable. For entrées, I ordered the Port Saiid with chicken, and my husband chose the Mediterranean lamb chops. My Port Saiid was perfection: tender mushrooms, beautifully textured rice (not mushy, not hard -- just right), juicy chicken, and a luscious lemon‑garlic sauce that I would happily put on everything. I could eat this dish every day. Watching my husband with his lamb chops was like watching a kid devour his favorite meal -- pure joy. The bones were clean, the plate was clean, and he would have ordered a second round if given the chance. Dessert was non‑negotiable. We tried the baklava and the Ameera cake special. I hate cake... and yet this one -- layers of dark, white, and milk chocolate -- was a little slice of heaven. The only cake I would ever order again. The baklava was so good my husband saved some to take home so he could stretch the happiness into the next day. If you haven't explored Sylvania's culinary scene lately, start here. Ameera Mediterranean Bistro is a treasure.

This was our first trip to Sidon and we'll definitely be back. The ambiance was clean and pleasant…read more- enough style and decoration to be interesting, without being cluttered. Ordering takes place at the counter, so grab a menu there, make your choices and pay. You'll receive a number to take back to your table. Food was brought out in the proper order - appetizers, mains, and dessert, all when appropriate. The food was WONDERFUL(!), so flavorful, freshly prepared, really delicious. We had two wraps, lentil soup, a Lebanese burger, grape leaves, kibbe, and baklava. I would note only that the wraps (pita or lavash) were fairly thin, so grab an app or a side if that's your choice for a main. Lavash wraps are larger than pitas. It's a shame that they don't offer a falafel lavash wrap, but there are lots of other choices on the extensive menu. The clientele included lots of Arabic families, a wonderful testament to the excellent authentic food offered at Sidon. We also stopped into their market and found it to be a bustling place - large, clean, brightly lit, with tons of options and so many freshly-prepared foods. Staff were efficient and friendly. Prices are reasonable. Sidon is a great find!

Food was amazing. We always get food from here when we visit Toledo. One of our favorite Middle…read moreeastern food restaurants.

Excellent food. Excellent service. Wonderful staff and delightful owner, Nick! I have been a number…read moreof times and the food is some of the best Mediterranean I have had. Generous portions and low-key atmosphere.

Honestly we weren't super impressed here. The portions are quite small. We didn't really love any…read moreof our dishes besides the salad was great. The service was not great it seemed like they had more important things to do but it was really slow. One of our meals was completely forgotten and we had to go ask after nearly 20 mins. We were fed but wouldn't choose it again.

We finally made it here and we are kicking ourselves that it took us so long!…read more Our service was 10/10 which really started the experience off on the right foot. They bring out fresh pita that's fired up right in the oven and it is out of this world. We paired that with the hummus and it was delish. For food, we shared a few items: Moussaka which is one of our fav dishes and this one did not disappoint. A delicious lasagna-like dish made with eggplant that's served in a tomato sauce. We also tried the cabbage rolls and chicken wraps. The chicken wraps could be a daily treat. They are so light and fresh and great with the yogurt sauce they are served with. We didn't have dessert but we will definitely be back for more! The grape leaves are a top item I need to try. They do have a private room for larger parties as well.

Poco Piatti--and the larger restaurant family it hails from--is one of those comforting Northwest…read moreOhio fixtures. Dependable. Familiar. Slightly elegant, in that "special night out next to a Pottery Barn" kind of way. We've long been fans of the food. We've made the rounds. The only location left was Levis Commons--and now that we've finally made it there, we can say: it holds up. Warm service, tasty as ever, and an atmosphere that feels like someone lit a candle in a cul-de-sac. It's a welcome twist on a cuisine we love--refined, but approachable. Perrysburg, you're doing fine. Highly recommended. IYKYK--and if you don't, well... you'll probably end up here eventually. Maybe after a little shopping.

This place was recommended by a local and she all told us to call to make reservation ahead of…read moredinner. It was a great dining experience! I had seafood Cioppino and my friend ordered Wild Boar Bolognese. We also shared Classic Hummust o share as appetizer. WOW, everything tasted great and delicious. I passed by the kitchen to go use the restroom and had to stop to enjoy all the dishes that were prepared and ready to serve. Even a simple Romaine Wedge looked so good with halal beef bacon sprinkled on it. Could not order any dessert since we both were full. A wonderful dining experience and deducting back for more if I am in the area in the future.

Went back to Souk last Saturday with 3 other dining partners and really had a great experience…read more We had a reservation and unfortunately, they seated us in the front room. It's nice in there, but it was just too loud for us. We asked our waitress if we could move to the back room. she checked with the hostess, and it was no problem. She graciously helped us move, thanked us and handed us off to our new waitress. She was really nice about everything. Our new waitress took our drink orders, and I decided to have a Manhattan. It was just the well whiskey (I'm guessing they used domestic whiskey, so the "e" needs to be there!) and it was really well made. They even used a giant ice cube that kept the drink well chilled without the dilution issues typical ice can bring. On to appetizers... We had the calamari and an order of hummus with onions and browned butter. The calamari was really nice, but kind of stingy. It was very well cooked, nicely breaded, etc. My one quibble is there just wasn't enough, especially for the price. The hummus... So, the hummus was a rather generous portion that was out of this world delicious. It was served in a large bowl with browned onions, brown butter, paprika and fried or baked chickpeas. The hummus reminded me of Middle East Market. Smooth, creamy, garlicky, well-seasoned. If you go to Souk and don't get this, you're making a huge mistake. After the apps, we moved on to our entrees... I had the crab cakes. They were really enjoyable, served with some nicely dressed, mixed salad greens. they were full of crab meat (but unfortunately not lump crab). The outside was crispy and the inside was very nicely cooked. Great flavor. One of the folks at the table had the butternut squash ravioli. It was probably my favorite dish of all that night. Amazing flavor and perfect texture. the thing that makes their ravioli the "leader of the ravioli wars" is they served them with a sherry, cream sauce that was just amazing. Kind of a sweet and savory, salty thing. Delicious. Our other guest had the Kafta Ravioli and said it was really good. I didn't try it, so I really can't comment, but it did look pretty great. After our entrees, we moved on to coffee and split a desert. Souk's Turkish coffee was great. It's been years since I've had Turkish coffee, but it was really strong and piping hot. Just perfect. We also split an order of their bread pudding. WOW! I've not had bread pudding that good since I was in New Orleans. So, my first trip to Souk really sucked (see my review). My guess is they were having a bad night, and we got stuck with a really sh*tty waiter. The place is expensive, but the food and drink substantiate the prices. Our waitress was very professional, she knew the menu and offered informed suggestions when asked. She seemed to know when we needed her. We were not rushed and really felt like they appreciated out business. Can't wait to go back.