We had an amazing experience with next course catering a small wedding in Idaho Springs, Colorado…read more They were easy to work with communication was great with quick response times and very reasonably priced. They delivered the food early, which worked out perfectly, and set everything up beautifully. The gentleman that delivered the food waited patiently for the toast and cake cutting and then went over the menu with our guests before leaving. The food was delicious. Everyone commented on how good it was. They provided a gluten-free entrée also. Very large servings! Would definitely recommend using!!

Everyone commented on how great the food was. As the host, I appreciate the ease of set up and…read moreclean up. Great service. Best prices. Lots of options.

I ordered the family Thanksgiving meal online from Tony's because it included everything I love…read moreexcept the pies. They do have those available but my daughter likes to bake for us. So, their pricing was in line with other high quality meals and it serves 10-12, which is perfect for 8 people on Thanksgiving ;) I ordered the whole roasted turkey (they have several types of turkey available) and the side dish bundle which included mashed potatoes, sage stuffing, praline sweet potatoes, green beans almandine (with tons of yummy bacon), gluten free gravy, cranberry relish, and brioche rolls. The non-contact, drive through pick up the day before Thanksgiving was staffed by very helpful, friendly people wearing masks. They put my order on my back seat and I was through the line in less than 10 minutes. When I got home, I immediately started unpacking everything so I could divide it up into "to go" orders for my family Zoom on Thanksgiving. I thought the turkey was frozen and started to panic but when I called them, they said it was not really frozen but very chilled and the shrink wrap made it seem frozen. They had me submerge it in hot water for about an hour. The directions say to heat it in the oven for about an hour, then tent it to rest, then slice it. Since I didn't have time for that, after it warmed up, we were able to slice off enough for my daughter's family so we could give her her share when she dropped off the pies. I split up the meal 4 ways and with her pies, we delivered everything just in time for our 1:00 pm Zoom. We all had different favorites for the food but we all agreed that everything, including the turkey (after we each heated up our own part) was delicious. My favorite was the praline sweet potatoes. They were creamy and had a great praline flavor and came with candied pecans to sprinkle over the top. I highly recommend this complete meal from Tony's and it would have been so easy if we were having people over. The fact that I had to divide and package it up made it a little more difficult but still much easier than cooking. They are offering more meals for the holidays that include turkey or prime rib, beef tenderloin or Applewood smoked ham. I'm betting they are all delicious! Thank you Tony's for making my pandemic Thanksgiving so much easier! You are my new "go to" for family meals.

We hired Tony's for a Holiday dinner for our staff this past Thanksgiving. This was the second…read moreyear we hired them for the same event. The food was really, really good. We especially loved the cornbread stuffing and potatoes. We also had ham which I was expecting to be generic processed "ham in a can" and that was not the case. It was really favorable. They were here early and set up really quickly. I was also worried about not having enough but the portions were generous.

I've been here a couple of times now to pick up some take and bake empanadas. They are spectacular…read more My wife and I've have now had all of the savory empanadas. I would be remiss if I didn't tell you that we get them frozen and heat them up in the oven before eating, and I don't know if they can get any better, but I'll have to try them fresh baked. The store itself if fairly non-descript, so you may miss it if you don't know where it is. I texted my order in advance and was immediately texted an invoice which I could pay on my phone. Easy peasy. I'd highly recommend trying out Foodie Call if you haven't. Matt is wonderful and the food is even more wonderfuller if that's a word. Get one of each and treat yourself whenever you want! My favorite has got to be the wild mushroom and cheese, but the chicken pot pie is a close second!

My wife and I used Foodie Call for our wedding after hearing numerous compliments from close…read morefriends and other clients he suggested we reach out to. The owner walked us through a number of options for the multiple courses we were going to have, ensuring each selection complimented the next. Each item was creative and was so rich in flavor. He sat down and explained his approach and even had samples for us at his private kitchen space. (What a cool place!) As with any venue, there were challenges as his team prepared and cooked the meal, but he worked well with his staff and facility owners to ensure things went smooth. We provided our own alcohol and he went through a third party to provide TIPS trained bartenders. He worked well with those staff members and went out of his way to ensure they were meeting his expectations for the service we were expecting. We had passed apps and a bartenders out side, then shifted the formal dinner inside where we were had buffet dinner and more bartenders. We initially tried to push for a separate desert provider that we had recommended to us, but his references assured us to have Foodie Call provide them. Talk about a grand slam! The food was the talk of the wedding. I could not be more pleased with the food and service we were provided. We know that catering is a fast paced world in a constantly changing environment, with a lot of cooking and prep work in an unfamiliar place. We chose Foodie Call for it's custom meal options that catered to us personally (not just a repeat menu, copied over and over again), a team that cooked and prepped mostly on site to ensure freshness (not cooked offsite and just dropped off), and most of all because it was clear the head chef Matt was so passionate about his style and flavors. Last, we were very pleased with their pricing. We were on a budget and they helped us work through our options. We do recommend that you go over each item that is included and not. Like with any service provided, it's very important that you know everything is covered. Foodiecall luckily had extra items, we were so glad because we forgot to even consider a few items for the bar! I'm happy to reach out to anyone who is looking for more info on our experience. Look out for Foodie Call's pop up events, they do a food to go thing out of his catering kitchen in 5 points every once in a while, each time has been different and is so darn good! David and Justine

I am so happy we found 4360 BBQ to cater our wedding. They were great people, the food was…read moredelicious and our guests were very happy!

Mike and Martha are complete gems. We were searching for someone to cater our wedding and came…read moreacross 4360 BBQ. My partner and I met Mike and Martha for a tasting and we had the best time! They felt like old friends as soon as we walked in. I seriously can't recommend these two enough! We got married on top of a mountain in Colorado and they were brave enough to take the pit to the top and cook the most delicious food. Two weeks later our guests are still raving about the food and asking how we found these guys! Weddings can be stressful but I assure you Mike and Martha will get the job done. I am beyond grateful for them. From the bottom of our hearts, thank you for making our day beyond special and memorable!

You had me at fusion…read more When I first sourced a personal chef for 14 people you were responsive but not pushy. You told me your story and the connection was there after the first conversation from 2,000 miles away. You took my information and came up with a great menu for our needs. The flavors were like nothing we cooked ourselves and were fantastic. You were so pleasant to work with. Thank you so much for supporting my family on my daughter's special day.

While I haven't had the opportunity to personally use this service yet, I can confidently speak to…read morethe person behind it. I've known him for quite some time, and he puts his whole heart into everything he does. His work ethic is unmatched, and he genuinely goes above and beyond to make sure everything is done to the highest standard. He's passionate about cooking, pays attention to every detail, and truly cares about creating an amazing experience for his clients. If you're looking for someone who is reliable, hardworking, and committed to excellence, I wouldn't hesitate to recommend him. You can tell this isn't just a job for him--it's something he takes real pride in.

I know this is a little late, but I had to post a review about the fantastic job Roots did with my…read morehusband's Celebration of Life back in April. My husband passed in January and I contacted them within a few weeks to start making arrangements. They were just making the transition to the new business so there were a few no contact issues, but totally understand given the circumstances. As the event grew closer, I had some facilities concerns and they addressed every single one. Again, starting a new business. I worked with Honey and Spencer on the planning and on the day, Spencer was there the whole time. They were nothing short of spectacular. Spencer was 110% on top of everything and was absolutely critical to the success of our event! The food was exceptional and the bar/ wait staff/servers were a well-oiled machine. The venue itself is a little rustic and rugged looking, but hey - that's why we went with it - it reminded me of my husband and I'd like to think he would've approved. My sincerest thanks to everyone at Roots! It was an awful thing to have to plan and execute, but they were absolutely wonderful in every way.

We just attended the "Dining in the dark, Taste of India" experience in Broomfield (2nd event at…read more8:30pm on 2/8). It was absolutely terrible! The event started an hour late, the food was basic and served in very small portions. The appetizer was supposed to be Samosas but very closely resembled a beef empanadas. Whatever they were, they were good. But, along the lines of Indian culture, aren't cows considered to be sacred animals? I'm almost certain that beef isn't part of traditional Indian diets. Maybe next time, serve lamb, chicken curry, etc.? All of the courses were small, cheap, and plain. To add insult to injury, we ordered a vodka soda (Tito's), and a domestic draft beer for which we paid $16. Other friends got a baseline Pinot Noir for $15/glass. The venue only offered one option per type of wine, and they charged $8 for domestic draft beer. These drink prices rivaled what is often charged at big sporting events in Denver?! They were overpriced and the service was subpar. This event was far from meeting expectations for the price. The atmosphere was beyond sad. It was set up in an open, sterile room, riddled with random vines and cheesy string lights. We expected an immersive experience rich with culture and good food. Instead, we listened to loud, obnoxious rap music at such high volume that it drowned out any opportunity for meaningful, interesting conversation. This event was put on by novice event planners, not professionals! Where is the culture?! Indian music, perhaps???? And, they don't tell you but on top of tipping for expensive drinks, and paying for the overpriced food, there is a mandatory $10/pp gratuity. Ridiculous! Skip this event! Go to a nice restaurant, spend the same amount of money, and treat yourself to a delicious meal. This event was nearly $250 for two people tonight and was awful!!!! It could've been the venue/catering company (Roots in Broomfield, CO), who knows?! It's a great concept but very poorly executed event! The venue, signage, and staff were equally disappointing. The kicker was the dumb bartender who was so baked that she gave us the vodka soda without vodka and tried to charge us the full price. All around, the event planning company, Fever, and it's partner/venue were an absolute mess! We will never attend another one of these events again!

Do yourself a favor and choose Donnah and Poised Events for your wedding. Given Donnah's history &…read moreexperience coming from the catering world, she is very well connected, liked and respected across other vendors in the industry - including, but not limited to Event Rents, Occasions Catering, Rocky Mountain Catering, etc. On the day of our wedding at Crooked Willow Farms, we had a rain storm come out of no where - literally, no predictions of its arrival on anyones weather apps, and she smoothly & quickly helped us shift from an outside ceremony to our back up inside option & it couldn't have gone better. We have had guests rave about what an incredible experience it was and how great Donnah handled everything - from getting tables setup, shuttles organized, homemade desserts set out, etc. EVERYTHING. She is incredibly organized, professional, FUN, wonderful to work with, flexible, responsive and reachable and professional and I can't imagine our wedding having gone any better - largely due to her. Thank you Donnah!

Donnah is AMAZING! From our first call she guided us through the wedding planning process. She…read morehas terrific taste and ideas. She is very responsive and has great vendor relationships. Our daughters day was the fairytale wedding we all imagined. Donnah handled everything with such grace and expertise allowed us to enjoy the day completely. We would highly recommend Donnah for your next special event!

I recently used Premiere Catering for a Corporate Picnic and they were excellent. They showed up…read morewith about 4 employees, a grill, all the tables and tablecloths, utensils, etc. We ordered the "Feast" so they set up drinks, sides and cooked hamburgers, hot dogs, bbq chicken, beef brisket and veggie burgers right there at the park. They were there on time, ready to serve on time, very friendly and the food was great. I would receommend them to anyone who wants a seemless event. I didn't have to worry about anything.