Well first off, getting in the door is easier said than done. They have gates blocking the front door (think of hotel pool gates) and you can only access the pull lever from the inside. You have to reach across the top of the gate and pull the plunger to get in. Kind of confusing but it is what it is. Not much of a wait but there were maybe 8-10 people in there aside from us (group of 4). We went on a Saturday night. The food we got was ok at best. There was really not much effort into making the food stand out. Bland flavors and the same cookie cutter chips and salsa experience. The service was fairly slow and being that we were a party of 4, I figured we would get better service.. sadly we didn't. The place feels cramped and the prices are insane! At las mesas or Zapopan you can get the same amount of food for less money! For the 4 of us, we totaled 4 alcoholic drinks, 1 large cheese dip for the table, and then 4 normal entree items (no extra add-ons or crazy orders) and final bill was $198 without tip. The cheese dip was $8 I think, so that makes 4 drinks and 4 entrees = $190 ... I think the drinks were mostly between $9 and $15 so we can average out to $12, so $12x4 = $48 for drinks and then that leaves $142 for entrees.. divide by 4 and you have ~$35 per entree per person. To me that's a little steep for the Mexican food scene around that area. If they can get down to around $25-$30 per person, that would be the sweet spot. All in all, cool vibe but it's very pricey and kind of lackluster for the price I must say. Hoping to see this place do well.. there has been nothing in that building for so long. read more