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Xawaash

4.1 (162 reviews)
Open • 10:00 am - 11:00 pm

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XAWAASH ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Muufo (Traditional Oven-Baked Somali Bread Made with Semolina Flour)
Sel Z.

Somali food is heavily influenced by Middle Eastern / Arab, Persian, Indian, and Italian cuisines. Xawaash's menu depicts this mishmash of cuisines well. It advertises itself as a "Somali Mediterranean" restaurant, and the food here is excellent. It has strong Middle Eastern tastes with all the dips (hummus, mutabbal, falafels), Indian influence with the chapati bread, and Italian-like dishes such as pasta with tomato & ground beef sauce and alfredo pasta. We tried the following dishes: 1) Salmon Kebab with Rice and Salad - Very tasty salmon kebab... seasoning was top-notch. Salad was simple lettuce and tomato, but the white dressing was great (not like your typical store-bought ranch dressing... they used some secret ingredients in their salad dressing). You can substitute the rice with a mixture of dips (hummus, mutabbal, tzatziki) if you want it to have less carbs. 2) Mbogga & Ful Mudammas with Rice and Salad - If you're looking for a vegetarian dish, order this!! This was my favourite dish in the restaurant, especially the Mbogga (spinach, potato, carrot, and tomato stew). It was SO delicious and satisfying... the blend of vegetables and potato in a stew just went so well with the seasoned basmati rice. It's also good to eat with one of the breads. The Ful Madammas is a nice blend of fava beans and vegetables - similar to the Egyptian ful, but I found this Somali version to be more "blended" / smooth. 3) Hummus, Mutabbal, Tzatziki - Can't go wrong with the typical Middle Eastern dips. Great with either rice or bread. They also go great with the salmon kebab. 4) Falafels - A disappointment... very dry and bland. But all their other dishes (noted above) are really good. 5) Muufo - We got this because we wanted to try "traditional, oven-baked Somali bread made with semolina". It had a very hard, dense, and heavy texture. Taste had a very subtle sweetness (perhaps because of the semolina flour). It was too hard and dense to my liking (preferred the sabaayad instead). 6) Sabaayad - This soft, flaky East African-style chapati was better than the Indian version of chapati! It came out warm and crispy in the outside, with some charred marks. Loved the texture and taste of it. It went really well with everything else we ordered, especially the vegetable stew (mbogga) and dips. It also made for a great self-made wrap of falafels, dips, vegetables. Service was pretty good. We ordered take-out and they offered free samosa while waiting for the food to be cooked. They also had date cake on display as their cake / dessert of the day, which looked very decadent. For take-out, they put the main dishes in good-quality, sturdy containers (not those flimsy paper-thin containers, or styrofoam containers that don't breathe very well and create a lot of condensation when the food is hot). So you can eat straight out of the containers for take-out meals.

Chicken Kofta dinner with rice and salad.
Matt S.

This place is great! :) So I was browsing UberEats late one evening and Xawaash caught my eye. I noticed they served Kofta, which I love, so I decided to give them a try. I ordered the Beef and Chicken Kofta dinner with Rice and Salad. The portion was great. Lots of rice and the Kofta was great, but the chicken Kofta I thought was outstanding. Maybe the beast I've ever had. Since that day I have gotten take out (both from UberEats as well as picked up in person) many many times. I even did a large order to bring to work to share the awesomeness of Xawaash with my coworkers. They loved it as well. I highly recommend the Chicken Kofta, the Eggplant Stew and the Pineapple upside down cake. Their Ice Cream is pretty good too :)

The most amazing Lamb Mandi dish ever! Incredibly tender and flavorful. Cooked to perfection. The jeweled rice was a real...jewel!

I came here for Iftar and ended up having one of the most memorable meals in a long time. The star of the meal was the Lamb Mandi. I don't remember the last time I had a lamb dish that was as tender and as flavorful. There was no need for a knife! It came with jeweled rice that was perfectly seasoned. I could have that rice on its own as a meal every day. The shorba, samosa, mahamri were tasty as well. The date cake with toffee sauce is not to be missed. The service was friendly and attentive and the ambiance was warm and welcoming. Thank you for a memorable experience! Did I mention that the Lamb Mandi was out of this world?

Spacious
Owen R.

Food gets 5 stars Some of the best chicken and beef Rice is great, need more salad and less rice on platters. 4 stars for price; almost 20 for pictured platter. Great food!

Nelson J.

Hidden gem! Surprisingly good! Went in with a few friends 10 mins before closing. They still let us dine in. Friendly manager, didn't kick us out and let us eat our meal. Even offered us some free dessert!! Recommend highly!

Tea
Monika K.

This place has everything you need: good food, fast service, and it's clean with endless parking ! Location is hidden but easy to find. You walk in and order at the counter. The screens display all the options with clear prices. I went for lunch. For two platters it came to $13!! And when you check in, you get some extra stuff. The food can take a few minutes to come to your table but well worth the wait. It's fresh !! I got the chicken platter: you get rice and salad. Pita is extra for 50 cents and I don't mean the rapper! The owner came to Our table and asked how everything was. He noticed we checked into yelp. He gave additional sampling of the kofta and some dessert. Koftas were amazing. Rice is flavourful. Pita was light and fluffy and warm. But you need to ask for extra sauce and they are more then happy to serve it. This place is brand new and squeaky clean!! Bathroom are super clean with automatic everything: toilet, dispenser and all. Make sure you go and get your food on !

Chicken and Beef Kofta, pasta salad Entree.
Richie A.

Sorry its been a while, before I posted. I was in the west end Etobicoke and was hungry. Ended up at Xawaash. Tried the Chicken Kebab and Beef Kofta. Side was the pasta instead of rice. Food was great and atmosphere is nice like a family restaurant. Come over and try the food. Will come back again. Nom Nom~!!

Beef kabob rice platter
Jonathan W.

A perfect example of Yelp(ers) coming through. I was in the area and quickly needed a bite to eat before an appointment and Xawaash came up on my search. First, upon entry, the place is quite impressive and very large. It's nicely decorated, including the mural of a Somali proverb near the front. The meal prep area is massive, so you know there's selection galore. I know little of Somali food, or whether the vast amount of familiar Mediterranean items are ones a part of their cuisine, or if this is simply an aspect of this restaurant. In any case, I went with the beef Kabob on rice platter. The cashier was very friendly, and great bonus of a free tea or americano with a Yelp check-in. The kabob is cooked to order, and done on an open-flame. The food looked to terrific when it was brought out and they gave me two different hot sauces. The food was fairly simple - but in a good way, with fresh quality ingredients. The star of the plate was undoubtedly and unsurprisingly the beef. The pic can't quite do it justice, but I received about a half-dozen well-proportioned and perfectly cooked pieces. Excellent quality too. My basic formula for most 5 star reviews is generally: taste + value. Xawaash met that standard with flying colours, with the free and tasty Somali tea (like a chai) knocking it out of the park. I believe the platter was about $12, and most places would (justifiably) charge around $5 more for the same thing - and it's debatable whether it would even be as good. It really is as good as advertised, since it's very difficult to tell in the Yelp pics which are submitted by a user or the owner. So much to choose from, but even if the beef kabob was the only item on the menu, it would warrant return visits.

Suqaar Beef, pan-fried beef strips with peppers and onions (no peppers??) Served on Somali rice
Louis I.

Stumbled upon Xawaash on our way back home from another place that did not work out. Walked in to a large dining area with multiple tables and booths. The order counter could be described as cafeteria style, pay at cash and walk down the line, however, if you dine in, they will serve it to you at your table. While in rome (somalia in this case), I wanted to try something authentic, I ordered the Suqaar Beef with somali rice as an extra side. It was quite tasty and the portion size was very generous. One thing I realized afterwards was the dish is described as pan-fried beef strips with peppers and onions, but there were no peppers anywhere in the dish, the pictures do show green and red bell peppers. Despite the mishap, it was still very good and I would go back and try more dishes, this time I will pay attention to what should be included. On the downside, the dining space is large and very open, with the coffee machine going, it was extremely noisey to the point where I could not hear myself talk. You don't realise how loud it is in there until you get outside and your ears are ringing! Gave me memories of my ears adjusting outside after a rock concert.

1 layer of Chicken Shawarma.  Came with a literal side salad and a pita.  Smaller portions in comparison to competitors!
Stephanie S.

TIP: FREE tea/coffee with Yelp check-in! Xawaash has been "bookmarked" for a while, but it's nowhere near where I be (or where I wanna be UNLESS I'm flying out of YYZ), so I finally got here last night. Maybe I should've gone earlier, when it was more poppin'. On a Wednesday night, around 5-5:30pm, it was pretty dead. No one in the large restaurant. Maybe I was hungry/in a hurry, but the menu just looked like your typical shawarma / ME / Afghani restaurant. I did a quick scan, but didn't see any pastas or whatever else that sounded "different" from their online menu (re: anjero, mutabbal, sabaayad). So think: kabobs, shawarma, kofta instead. Prices were also pretty comparable to say Watan Kabob. It was $10+ for a salad/naan dinner platter and about an additional $2-3 for a protein with the rice/fries along with the salad/naan. However, when I got home, portions were much smaller than any shawarma place that I've been to. Although it came in a square styro, it was literally 1 flat layer of chicken shawarma and then a row of salad. Mind you, I didn't finish the whole thing, but portions were still notably smaller than competition. Tasted fine, sauces were very standard white/red. Chicken probably wasn't the best quality as it was a bit grisly and somewhat on the drier side. Customer service was apathetic. I stood in front of the counter for quite some time, staring at the menu, then standing right in front of the cash register before I was approached in a non-chalant manner. All in all, food was decent, portions were on the small side, and it seems as though customer service isn't their strong suit. Nothing really worth driving into this 'hood for...

Shawarma lunch special
Jaspaul B.

Verdict: I won't be back --- Went here during lunch last week since they'd been on my list for a while. I ended up getting the Shawarma special, and it was alright. The rice in the Shawarma plate was pretty good, I think their secret is using a broth base to flavour the rice - probably chicken. Great idea, and good execution. The included salad was nothing to write home about. the plate was pretty lack luster and I missed classic Shawarma toppings that are typically included like pickles, turnips, onions, tabouli, hummus, etc. The star of the show, thankfully, the chicken was cooked nicely. They trimmed the chicken and then threw it into some kind of fire oven that I would normally expect to see at a pizza place. Whatever it was it charred the chicken nicely. Unfortunately the ratio of rice to chicken was disappointing, but I get it they're trying to keep costs down for the special. Overall the food here is ok. The flavours were nice (likely due to the added sauces) but the lack of toppings is difficult to forgive. Maybe my expectations for Shawarma plates is too high, but this place didn't meet my bar. I don't think I'll be coming back any time soon.

Braised Goat Meat platter

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4 years ago

I hated the rice and chicken. I ended up getting some jewelled lamb rice it wasn't good.

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5 years ago

11/10 lovely service, delicious food, affordable prices, beautiful restaurant, and magnificent culture! Definitely recommend!

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Byblos - Chocolate Olive Oil Cake

Byblos

4.4(987 reviews)
18.1 km•Entertainment District, Downtown Core
•$$$$

I highly recommend their foie gras, salt-grilled fish EUROBASS-EN-CROÛTE, and steak ! I forgot to…read moretake a picture of the foie gras, but it was incredibly rich and flavorful, and the grilled pineapple helped cut through the richness. The grilled fish is a must-order at almost every table; it had no fishy taste at all and was delicious. The steak was Jacob's dry-aged steak; you can't go wrong with their steaks.

Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Food: We had our office holiday dinner here and 15 people attended. We did a set menu which had 3 courses. The first course was Labneh with bread, hummus, & beef tartare. Second course was Lamb pide & pear salad. Third course was grilled branzino, middle eastern fried chicken, black truffle rice, and thrice cooked fries. Then there was dessert which was chocolate mousse cake & baklava. Because of my many food allergies the main server for our table was very attentive & specific in asking me what I wanted as modifications. For example I got a wagyu beef pide instead of the lamb. Every dish was really delicious, presented well & quite filling. I couldn't eat all of the food. Though I tried almost everything. Service: The pacing of the dishes was quite masterful. They really paid attention to when the food was going to come out. As I mentioned above the main server was very attentive to my food allergies. I really appreciated that as some restaurants aren't as attentive. The food was served family style so everyone could take what they wanted from the serving dishes. The dishes were served in little bowls along the tables with each bowl serving about 4 people. We had asked for one long table so it was a little snug. But we made it work. Ambiance: For dinner the lighting of the space is really dim. LOL. I would have appreciated just a little bit more light. The restaurant is in an old building so to use the washroom you had to go down two flights of stairs. The dining area is small also. But it's a pretty space. As mentioned above we asked for one long table to seat 15 people. I was expecting square tables but it was a bunch of small round tables pushed together. So the tables were really crowded with food from all the dishes. But the servers made sure to take empty serving dishes away as soon as possible. The music was a little loud for me so I had to yell to be heard. The place was packed though. Everyone at our table enjoyed the food, the service & atmosphere. The restaurant is close to Roy Thompson Hall & the other theatres nearby so it's a convenient location as well. It's too bad this place is only open for dinner. I would have loved to see how they would operate a lunch time service. In any case, Byblos was amazing. I would come back here again to try other dishes! Note: Some of my pics of the main dishes didn't turn out so it's mostly desserts that are pictures

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Byblos - Upstairs level downtown location

Upstairs level downtown location

Byblos - Lamb Ribs

Lamb Ribs

Byblos - Turkish Manti Dumplings

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Cafe Landwer - Sinia Shakshuka - super flavorful! IG - @bilalandjesseatfood

Cafe Landwer

4.2(701 reviews)
18.3 km•Financial District, Downtown Core
•$$

Delicious food , nice service, friendly atmosphere . Clean…read morearea. Very delicious and fresh cold drink.

It was my first time at this downtown Landwer's location, and it was strikingly similar to the…read moreNorth Toronto location (same relaxed service, same menu, same shortage of washroom stalls). Some reviewers complained about the loudness, but, compared to many other downtown locations, Landwers was a medium level of noise, and we were able to converse. It was not excessively busy, but if you are set on eating here, then make a reservation. I finally tried the Sinia Kebab, and it was tremendously good! It was also huge, and I had to take half of it home with me. The focaccia bread is excellent, and serves as a sort of bowl for this deconstructed kebab. My husband had his usual Cobb Salad, which he thinks is particularly well done at Landwer's. Our other dining companion had schnitzel, which came with some angel hair pasta. He enjoyed it very much. Service is, as I said above, "relaxed". If you are planning to see a concert or show afterwards, then plan ample time to allow the relaxed service to unfold (a.k.a this is not fast food!!) We had a 6:00 reservation, and we were able to make our 7:30 concert time with about 10 minutes to spare. The University location is conveniently located near Thompson Hall, the subway, and Union Station (Via Rail and Go).

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Cafe Landwer - [03.2026] Sweets

[03.2026] Sweets

Cafe Landwer - Salmon Salad! IG - @bilalandjesseatfood

Salmon Salad! IG - @bilalandjesseatfood

Cafe Landwer - Shakshuka

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Shakshuka

Estiatorio Milos - RAW FISH PLATTER Tuna sashimi, Tsipoura sashimi, salmon tartare

Estiatorio Milos

3.9(24 reviews)
18.5 km•Financial District, Downtown Core

Venue 4.5/5 Milos is…read morelocated right in the corner of the financial district. Clean, upscale space that sits somewhere between corporate and high-end dining without feeling stiff. The open fish market adds to the experience, and the drink selection is solid. Parking isn't the easiest (expect nearby office garages) but if you're there for a weekday dinner, they offer complimentary valet at the St. Regis, which helps. Service 5/5 Top tier. Staff are polished, attentive, and actually know the menu. Recommendations were on point, and everything felt seamless without being overbearing. It's the details that make it stand out, the attention to detail and the care when serving and presenting the food. Food 4.5/5 Went with the lunch menu (great value with an appetizer and main). Quality is consistent with what you'd expect from Milos: fresh, simple, and done properly. They're also mindful of time; if you mention you're on a tight schedule, they can accommodate a one-hour lunch without making it feel rushed. Had the salmon along with salmon tartare and the octopus. Good variety for the prix fixe lunch menu too. So far the best salmon tartare I've had in city.

Estiatorio Milos' business lunch ($49) is a great option for anyone who has at least an hour to…read morespare on a weekday. If you're pressed for time, just let them know when you order - they'll plan to have you out within the hour, or they pick up the tab. I, on the other hand, was in no rush. The staff read the room, paced the meal accordingly, and let us linger comfortably. With four starters and eight mains to choose from (three with supplements), there's plenty of variety, though seafood clearly takes centre stage. I leaned fully into the sea and wasn't disappointed. The salmon tartare was surprisingly, with large chunks of fresh salmon tossed with herbs and finely minced red pepper, giving the dish a bright, meaty freshness. In the dead of winter, that first bite genuinely felt like sunshine - apologies for getting philosophical, but it really hit home. While crostini were scarce, every table receives a basket of freshly grilled bread and a wasteful pour of olive oil. Carb lovers don't worry, there's plenty to scoop up that tartare. The whole dorade royal grilled might sound exotic, but you've likely seen it elsewhere under its more familiar name: sea bream. At Milos, it arrives deboned and finished simply with olive oil, herbs, and capers. That said, if you're squeamish about bones, proceed with caution as the deboning accuracy seems to vary. My plate had only a couple stragglers, while my dining companion's fish had several lingering behind. The dish is simple, clean, and ideal for lunch, so it satisfies without tipping you into post-meal drowsiness. The steamed vegetables were overcooked, though that may appeal to those who prefer their cruciferous vegetables soft rather than crunchy. For anyone who wants to channel a bit of Don Draper energy without returning to work tipsy, Milos' 3oz lunch pours are a great idea. And if you decide to lean in just a little more, they can easily be doubled into a proper glass.

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Estiatorio Milos - Bar Area

Bar Area

Estiatorio Milos - MILOS SPECIAL

MILOS SPECIAL

Estiatorio Milos - Dining Room

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Dining Room

Villa Madina - chicken shawarma

Villa Madina

2.8(11 reviews)
18.9 km•St. Lawrence, Downtown Core
•$

This is a pretty nice chain for a quick (but massive) bite. I generally visit this location for…read morelunch when I feel like I want to treat myself, and I almost always end up going back to the office with many regrets and an afternoon crush. What I love the most about this place is the speed at which the food is served. This is a well oiled, fast paced, lunch machined capable of churning Shawarmas at incredible speeds. Honestly, I'm impressed every time I visit. Aside from the speed, price also plays a role. I generally settle on the beef and chicken mixed plate, and considering the price I find this combo hard to beat elsewhere. As far as quality goes, the food is great but it is fast food, so don't expect a Michelin-star restaurant. Overall, the quality is comparable to other take out shawarma restaurants you'd find in Toronto.

Good fast lunch spot in the financial district. This location is well lit, clean, with plenty of…read moreseating. Cafeteria layout for the toppings, from different rices, vegetables, and salad options. There's no bad combination lol. I normally get the chicken shawarma plate. Good portion cut straight from the spit. Not overly seasoned, making it edible as a plate option. Get the hot sauce with the tzatziki. For a Mediterranean chain the food is good, and for the area gets the job done. Would recommend.

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Villa Madina
Villa Madina - Daily Tuesday special - beef shawarma plate for $9.89

Daily Tuesday special - beef shawarma plate for $9.89

Villa Madina - Chicken shawarma

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Chicken shawarma

Miznon

Miznon

3.8(6 reviews)
18.8 km

I think it's intended to be slightly elevated middle eastern food compared to a regular shawarma…read moreplace. It's perhaps unfair to judge, because though I enjoyed my steak wrap (and it didn't claim to be shawarma), I didn't enjoy it as much as getting a shawarma at many other places and also spent nearly twice the amount. It was still fairly good however, and the $5 draught beer special was a good deal for sure. I still don't regret getting this ahead of the Raptors game and getting food that would have been even more expensive and nowhere near as good.

We were passing through Union on a recent weekday and I noticed that Miznon had finally opened. I…read morefigured I should probably try one of their offerings, and a quick perusal of their menu led me directly to the Folded Cheeseburger Pita ("Beef chuck cheeseburger with a golden cheddar crown. In a pita with garlic aioli, sour cream, tomato and pickles.") Who can say no to a concoction like that? Not this guy, that's for sure. It was probably about 15 minutes between the time I ordered and when I got the food, so this is clearly not the place to go if you're in a rush. But I'd say the food was worth the wait. That cheese crust is the obvious star of the show here, while the fresh, soft bread is also quite delicious. The other components are tasty too, but the patty itself is the weakest link. It didn't have any kind of crust and just seemed a little on the bland side. But that's a minor complaint for a rather decadent lunch that I quite enjoyed eating.

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Miznon
Miznon
Miznon

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Sumac Kebab Kitchen - Menu

Sumac Kebab Kitchen

3.5(83 reviews)
17.6 km•Downtown Core
•$$

Got food to go: It takes a while (20-30 minuets) for them to prepare it, so I suggest you call in…read moreadvance and get it ready. The food is extremely tasty (and smells amazing). The portion of meat in the wrap is overwhelming, will definitely come again. With tax and tip it came to $9 For Wrap. (see pictures)

Little Persian/Iranian restaurant serving your typical combination of rice and meat. But they also…read morehave other traditional stew dishes, sandwiches/burgers, and salads. Overall the food was fine, but the price is a bit high for what you get. For $13-15, you get a skewer of meat (like chicken, veal, koobideh) which comes with rice and a roasted tomato. Unfortunately, they don't allow you to switch your carbs to a salad, thus forcing you to pay an additional $3, for a salad and yogurt. That works out to be almost $20 with a soda... a bit pricey given this is more of a take-out fast food joint. The food is alright. Pretty average, typical Persian food. The skewers are all quite fresh, tomatoes are BBQ'd fresh. Your rice and meat dishes come with a bit of butter for your to add to your meal too. Also... the amount of rice they give is HYYUUGGGEE. If you're hungry, this is perf for you! Although this place seems mostly to be a takeout joint, they do have a couple tables and some bar chairs available if you'd like to sit in. Credit card is accepted here!

Photos
Sumac Kebab Kitchen - Interior - there are seatings upstairs

Interior - there are seatings upstairs

Sumac Kebab Kitchen - Eggplant stew with fried onions - delicious with a hint of mint

Eggplant stew with fried onions - delicious with a hint of mint

Sumac Kebab Kitchen - Minced Beef (koobideh) - very juicy and flavourful!

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Minced Beef (koobideh) - very juicy and flavourful!

Xawaash - mideastern - Updated May 2026

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