La Picara is a tiny restaurant that was always packed when we walked by. A few people were even…read moreeating outside on their stoop, with a small bench for maybe two. With reservations a must, six of us finally got to try La Picara. There are a variety of tapas, ponchos and raciones on their menu. We tried a lot of them, and everything was delicious with the possible exception of Sepia a la Plancha, grilled squid which was too tough and chewy. Do NOT neglect to see their "Suggeriments fora de Carta" on a chalkboard. Most every off-the-chart suggestion we tried was exceptional, with my favorite actually being Tomaquets de Temporada amp Burratina í old D'Alfabrega. This was probably the best Burrata and Tomatoes serving I've ever tasted. It must be their spiced basil oil. The other standout special was a delicious Pintxo de Foie a la Plantxa, luxurious grilled foie gras skewer. A couple of drag queens came in promoting their show. They were a hoot at our table. Paola, the owner, was so kind and gracious. Service was fantastic. La Picara is definitely a must try during your time in Sitges!

We did not have a reservation, but we were seated at the bar promptly. The food was amazing. The…read moreowner explained specials and many items on the menu so we were well informed. I highly recommend this place. Do get a reservation because there was a long line when we left.

Great little modern wine bar in the heart of the old town. Grab a glass and stand out on the street…read morecorner.

Intimate dining. Excellent food and service. Great acoustics. Superb selection of wines.read more

Amazing place! Great food, incredible wine selection and amazing staff that will offer food and…read morewine recommendations along with a quaint and fun ambience. Highly recommend the cheeseburger....I know......but it's amazingly simple and delicious and pairs perfect with Priorat wines!

This review is woefully overdue as my trip to Gratallops was in May! But Slate was so wonderful to…read morework with that I have had it on my to-do list this whole time! Back when we visited they had only recently launched their wine bar, Airbnb and tours but despite being relatively new, the service and knowledge of Katja (the wine bar manager) was GREAT! When I was looking for wine tours for priorat, I had a really hard time finding anyone in the wine business who had a helpful website or who was fluent in English so when I stumbled upon Slate's website I emailed Craig (the owner) right away for either help setting up our winery visits or (ideally) a custom tour with him. He was out of town, but he put me in touch with Katja, their manager, and we booked a custom winery tour of Priorat wineries for four people, as well as a special tasting of wines from some of the wineries we didn't have time to visit at Slate with Katja. The cost was affordable in comparison to many of the similar experiences we looked at, as well as completely customizable! Katja and I emailed back and forth a few times to design the exact tours, lunch and tastings that we wanted most and she gave excellent advice so that we had an experience we never could have set up ourselves. She also made our lunch reservations at Cellar de Gratallops which was a huge help as they were on our must-do list and they don't have a website for booking. Then when we toured the wineries, she translated at the places where there was no one who spoke English, and she even drove our rental car around the windy Priorat roads with much more confidence than we would have had (and it allowed us to indulge in all of the wonderful wines without worry). Overall, we LOVED our time at Slate doing our personalized wine tasting, we LOVED our time touring with Katja and together that was one of the best days of our trip. I could not recommend Slate more highly! And, as an aside, while we did not stay in the Air BnB above Slate as they were just finishing the renovations when we visited, we did see it and everything was beautiful! If/when I return to Gratallops, I absolutely plan to stay there.

Permanently closed. Looked like a good menu but we walked…read moreto find it and it is no longer.

I came across this gem after a stroll in the neighborhood. I adore everything about this place. I…read moreappreciate the atmosphere and it has a friendly staff that is passionate about wine and supporters of the local community. It was also a hot day and the cava rosé made my afternoon. Though I don't think it is possible to go wrong with any of the brunch wine pairing! They all look amazing and I can't wait to come back and try a new pairing. Lastly, I am usually more of an introvert in a public place, but I was fascinated by the origin story of La Catalista. If you get a moment to talk to the owner, do it! There are life lessons that are as inspiring as the wine.

This restaurant impressed us so much that we actually went back our last day in Barcelona to enjoy…read morethe food and drinks again. What impressed us the most was their attention to detail with the food and drinks. The bartender was phenomenal and watching him make drinks was like an art show. I would highly recommend coming and enjoying what they have to offer. Our favorite dishes were the croquettes, jamón, and patatas bravas, but honestly, they were all delicious!

Enjoyed some delicious wine- we tried the L 'Univers 2015 and the Parvus Syrah 2014. What a great…read moreplace to stop and take a load off your feet. The wine bar is classy, clean and the staff is very friendly.

My new favorite bodega in Barcelona. Excellent Vermouth! Excellent service! Melting your mouth food…read morewith some of the best flavors I've experienced perhaps ever. And the vibe is neighborhood and welcoming! I will be back!

I really wanted to go here, I mean it's a more chill version of the FAMOUS conservas pilgrimage…read moresite. My wife was really a trooper; even when she spotted a massive 2" Indiana Jones roach scuttling up the wall. "Hey it's a restaurant, there's food, there's gonna be roaches, right?" We said ,cringing. The table next to us were less sanguine and packed off out the door. "It came from the outside, we have no bugs here" the waiter tutted as he cleared their table. "Riiiight, I thought as soon nodded & smiled back. Then as we were eating our first dish, a roach actually scuttled under our table and ACROSS my wife's sandaled foot. The Waiter was no rookie and he lunged across and we heard a CRUNCH. (!). He called the other server over with a napkin and he expertly cleaned up the gooey, crunched mess. Even I was broken. We immediately asked for La Quenta. No discount or apology offered. I got the distinct impression that this was a nightly occurrence. My advice: If you do go, go after dark so you don't notice your tiny fellow diners