Absolutely amazing. It can be hard to find since the entrance is not in the main road but it's well…read moreworth it. The staff are fantastic and responsive and the food is out of this world. The ambience is great. The bathrooms alone would be worth a trip. You feel like you're visiting an old friend and be using their bathroom except it is actually clean. Will definitely return whenever I'm in town.

The Zurich, Switzerland establishment Rechberg 1837 is renowned for its sustainable and innovative…read morecuisine. Since the restaurant was constructed in 1837, only locally sourced ingredients accessible in the area were utilized. Consequently, the menu undergoes seasonal variations yet consistently comprises dishes crafted from premium, fresh ingredients. Popular dishes served at Rechberg 1837 consist of the following: Jerusalem artichoke morsels accompanied by truffle vinaigrette Rack of lamb roasted alongside rosemary potatoes and roasted vegetables Grilled beef tenderloin accompanied by truffle sauce and chanterelle mushrooms Prepared pasta dishes incorporating seasonal ingredients Innovative vegan and vegetarian cuisines Additionally, Rechberg 1837 carries an extensive array of wines, all of which originate from Swiss wineries. Every knowledgeable and accommodating staff member is delighted to assist you in selecting the ideal wine to complement your dish. Rechberg 1837 exudes a pleasant and inviting ambiance. The restaurant is elegantly appointed with a warm and inviting staff. I would enthusiastically endorse Rechberg 1837 to any individual in Zurich seeking a delectable and environmentally conscious gastronomic experience.

What wonderful people are here at Didi's Frieden. I throughly enjoyed this evening. The wine…read moreselection was voluminous. When in Switzerland, I chose the Schweiz Hypérion, Clos du Châtelard, Villeneuve. It was fabulous. The menu concept is a multi course with fixed price. All you need to decide is how many courses and what you would like as your starter, main and dessert. 4 courses was perfect for me and chose the delicious steak with a minor surcharge based on portion size. The service was amazing. The table linens were pressed and as fine as one would expect. The restaurant was decorated for the holidays and made it feel extra special. I loved my experience here and would highly recommend.

We came for dinner which was a 3 course meal. It was busy inside and the service was excellent &…read moreattentive. We each ordered something different to try each of the dishes. The Aubergine tartar felt light, healthy, & was a great starter. The sautéed filet of Pike Perch was light and just flaked perfectly. The Zurich venison was tender and the truffle foam sauce was creative. The duo of Zurich beef was such a beautifully creative plate that showed the beef in different ways & was delicious. The Wienerschnitzel was moist, tender & crispy on the outside. The filet of Icelandic Cod was perfectly cooked, flakey and soft. For dessert the white chocolate mousse with grapes was a refreshing, light finish and a great way to show variety in how to incorporate grapes in the dish. The yuzu panna cotta with fresh berries had bright citrus flavor & is also a light finish dessert. The chocolate cake is sweet and great for any chocolate lover.

This is located upstairs of Movenpick. Much more private and classic. Great place for business…read moredinner or date night out. Very good food and attentive service. Of course a book of wine list. Once you order main dish, you get two rounds of amuse Busch. Then warm bread served by the server (one at a time...). We didn't order desserts as we were full but we got complimentary chocolates from various kinds. Highly recommend for good dinner and wine!

Dinner service was outstanding second only to the delicious's creations coming out of Kerstin…read moreRischmeyer's kitchen. Each course was a treat for the eyes and the palette alike. This restaurant is new to the 2013 Gault Millau Guide and entered this year with 14 well deserved points (personally, I think they deserve more points) If they continue at this level, I believe that they are on course for a well deserved Michelin star. The wine pairing done by Christian was delightful including a fantastic Swiss white merlot. Victor Cordes, the manager, has done a superb job putting this team together to deliver superb food, incredible wines in a traditional Swiss ambiance and very friendly atmosphere. I highly recommend 20/20 - hope to see you there sometime. btw. downstairs is the famous Mövenpick Winebar - a great place to mingle, chat and hang after work.... also managed by Victor and his team.

Higher end restaurant inside of the Schiffbau, which is used for the performing arts…read more Nicely surrounded by glass. Building is unique for sure. Food was decent, pricey, but good.

I came here for a work dinner, so we were a large group. The staff was very friendly and they had…read moremenus for us in both German and in English. I think there was a special seasonal menu that was only in German though, so we had to get some of the German-speakers in our group to translate it. The restaurant is in an industrial building, but they made it very elegant inside. I saw a lot of suited types dining at other tables, so I suppose this is popular with the work folks for wining and dining. Perhaps this could also be an elegant date place, but I was just there with coworkers. The food was beautifully presented and tasted quite good, but the service was a bit slow. But that could have also been due to our large group.

We arrived shortly before closing and they still fed us but menu was limited to just a few items…read more Delicious farm to table style plates with delicate well balanced flavorful dishes. Absolutely loved and will return. In a quiet neighborhood with locals, a 5 min walk from Marriot by Limmat. Outdoor seating on warm summer evening was lovely. Service was very friendly but slow, may have be en short staffed but may also be European go-slow and enjoy dining experience. What is the hurry? Zurich prices!

A primarily al fresco restaurant with a few indoor table. The weather was exceptionally warm on the…read moreday we went so everyone opted for an outside table. The service was very attentive and the food was decent. The classic veal meatloaf and the veal chop were good options. The barley risotto with burrata cheese was a little bland and the spinach ravioli was a little too salty. Most of the patrons seemed to be locals and everyone seemed to like their dinner served at a very leisurely pace so that they may enjoy their time with their companions; so don't expect a quick service.

Had dinner here with my friends our first night In Zurich. We had been traveling Europe and…read moreneedless to say Switzerland was one of the more expensive countries. Dinner was on the pricy side. The staff was very attentive and the food was delicious, I had fish and it was cooked perfectly. The place is small and cute and we sat in the outdoor area.

Very friendly service. We had a wonderful time as the sun was shining. I was going to go for their…read moreCesar Salad, simply because I wanted to be reasonable, but knowing that the salad costs as much as their burger, I very rationally opted for the more satisfying option and have absolutely no regrets (except my tight pants). The burger was extremely tasty with a very savory bun. Would definitely take again.

Really nice atmosphere. Modern and light. A given choice…read morebefore or after the Opera! A bit pricey, but amazing wines. The avec section gives a bit to wish for, but Ok standard whiskeys and cognacs. Food comes in regular portions as well as a smaller serving. Great for flexibility if you are not too hungry, but in the mood for both a starter and a main course.

Offers an excellent vibe (uber German industrial concrete with white cotton tablecloths) and…read moreequally great food. It's a bit outside of city center, but worth the drive. We'll return. One note, the host stretched out my sweater when he inserted the hanger via the neck hole rather than the bottom -- please don't do that again.

Food - 5 Staff - 5…read moreService - 5 Value - 5 The restaurant is an old casting shop that has been transformed into something great! The chipped brick with candles inside the walls makes the ambiance very romantic. I was on a work dinner; however it was romantic. I had the veal and it was great! The wine selection is also great. They have Amarone wine!!! It is great!!! I look forward to going back!!!

This place was crazy noisy, expensive and just weird. We stayed for about 10 minutes and had to…read morejust leave. My recommendation is that if you have a lot of money to blow on drinks then come here and do that, but don't plan to enjoy a meal.

The beef tartare was incredible, the octopus was okay, and the pork was delicious (but a little…read moredry). The atmosphere was cute and trendy, but I think it's ok I left my mustache at home. Service was great and they speak very good English. I enjoyed a beer outside before my food came. Side note: the olive bread is to die for.

Our experience dining at Bu's was disappointing, but not because of the food…read more.. To begin with, they were out of both the wine and the special mushroom dish we had picked from looking at the menu before being seated. The food and wine it turned out we could order was very good, but the experience started with a disappointment. We had chosen to be seated on their beautiful patio, and a woman at the next table immediately marred that experience; she lit a fresh cigarette between each course. The coup-de-grace came when a man on the the patio was given permission to light up a cigar, without any consideration for other guests preferences. It's sad that our al fresco dining experience was ruined by 2nd hand smoke...

Located centrally next to the Rennweg tram stop along Bahnhofstrasse, this is an excellent…read morerestaurant for Mediterranean food and wine pairing appreciation. Be prepared to drop some money here - but it is well worth it, with excellent food, presentation and service (wow!!!). This place deserves a 4.5 stars, but Yelp doesn't do half stars... and who knows, maybe I'll be persuaded to make an upgrade to 5 when I come back next time. To be continued. I came with a party of four so I tried out everyone else's dishes for a real all around review of this place. For beef lovers, try the beef tar tar which was nicely seasoned and presented - but if raw beef is not your liking, a must try is the Osso Bucco - which was extremely tasty with a nice sauce, even better than the one I had at Bindella a few nights later. They swear (and so does everyone else) on their Cordon Bleu, a nice pick for those who are into eating chicken/pork. For fans of Charlotte's Web, skip this porker and get the Osso Bucco. Those into local Swiss specialties and eat liver, it is a special item here so grab it when it is available. Don't despair if you are a vegetarian, they make a well presented artichoke with vegetables soup (served in a clear glass cup), and their salads are very fresh and well presented. Or go for the pasta! The menu is only available in German. I spent 15 minutes translating the menu for my out of town colleagues, as it was entertaining watching me do this on an elementary German level, including translating the wild game menu as "the Bambi menu". The service is excellent here - the waitress took her time to answer all of our questions and made very good suggestions. To top it off, we never once had to ask for wine or water refill - it was always offered when running past half (which is the criteria for a real 5 star service restaurant), and also was frequently asked if everything was okay. Even the manager (who I noticed since his photo is on the website) came out to greet and speak to us a for a little. A plus in the winter - they take your coat immediately and will help you put it on when you leave. I didn't even ask for it - they came right away with my coat - 5 star treatment again. Reservations are highly recommended especially if over a party of 4 in this small yet ambiance filled with charm restaurant.