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Wright's Barbecue

4.7 (771 reviews)
Closed • 10:30 am - 9:00 pm

About Wright's Barbecue

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WRIGHT'S BARBECUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Wright's Barbecue

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3 Meat Plate with Mac and cheese and chips. Ribs, pulled pork, and chicken.
Joey W.

Another great lunch at Wright's with a few guys from work. When trying to decide where to go for lunch, one of the other guys said if it isn't Wright's it's wrong. So clever and so true. The outdoor seating was perfect on one of the last days that was bearable to sit outdoors.

Woo Pig sandwich
Leesa G.

Now, I should say up front: I'm from Kansas City, so I'll admit I'm BBQ-biased. When you live around some of the best barbecue in the country, your standards are high. So when I say Wright's impressed my tastebuds, I mean it. The moment you walk in, the smell of pit smoke hits you in the best possible way. The menu is hand-written on butcher paper along the wall -- classic old-school BBQ style -- and there's plenty of indoor and outdoor seating, which is helpful because this place clearly draws a crowd. When I arrived, brisket had already sold out -- which in BBQ terms usually means you've found the right place. Thankfully, Warren stepped in and turned what could have been a disappointment into a fantastic experience. He took the time to walk me through the menu and recommended a three-meat plate: bacon burnt ends, beef ribs, and smoked turkey. The bacon burnt ends were smoky, sweet, and indulgent in the best way. The beef rib was beautifully cooked with deep flavor and that perfect bark. And the smoked turkey -- often overlooked at BBQ spots -- was incredibly moist and flavorful. The sides here aren't an afterthought either. The deviled egg potato salad had the perfect balance of creamy richness with a bright dill pickle note, and the smoked beans had just the right touch of sweet spice. And then there was the banana pudding -- classic, comforting, and the perfect way to finish the meal. What really elevated the visit, though, was Warren. After the dinner rush slowed down, he took time to walk through the dining room checking on guests. When he learned we were visiting from Kansas City, he stopped by our table and spent a few minutes talking with us. He shared more about how Wright's got its start and how it grew into a James Beard Award-winning spot, and his knowledge and enthusiasm made the experience even better. It's clear he genuinely cares about the guest experience. Brisket may have been sold out this time, but that just means I have a reason to come back. Next time, brisket is first on my list. And trust me -- if this Kansas City girl is impressed, Wright's Barbecue is doing it very right. About the pic: When a BBQ sandwich needs two hands, a stack of napkins, and a cold beer, you know you're in the right place. That was my introduction to the Woo Pig sandwich at Wright's Barbecue -- a delicious, messy stack of smoky goodness that demands a photo before you even attempt the first bite.

Outside
Dan M.

First visit and I'm a fan. The BBQ is quite well prepared slow cooked and seasoned perfectly. The sides were amazing too - the baked beans, green beans and creamed corn all excellent. Glad we split the 3 meat plate which allowed us to try the bacon burnt ends, pulled pork and brisket. Finished it off with 1/2 sweet tea and great lunch. Note it can have a line out the door during lunch and they may run out of certain meats.

Brisket Plate
Richard C.

The Johnson, AR location is the original for this multi location restaurant. The other locations are good, but there's something about the original. This location was recently renovated. You have to get the TX-style brisket. The green beans are sweetened and unique as far as green beans go. Service is quick; order at the counter and your order is ready when you arrive at the cash register.

Pulled Pork nachos
Brad A.

Start to finish fantastic! The new entryway and seating area are very nice, clean and open spaces that are very inviting. The outdoor seating area is absolutely fantastic underneath that tree, they centered their seating area around. The service for ordering the food was very organized. While we had a brief delay for them to prepare an online order. They were efficient and got to my order quickly. All of the staff were very kind, knowledgeable, and professional. While I was eating, a manager was cleaning tables and was greeting individuals at the tables asking about their service and food. When I told the manager, I was enjoying my experience, but was disappointed they were already out of brisket, he went to the back and got me a slice of brisket that had just come off the smoker. Now the food! The brisket was melt in your mouth tender. I've never had such tender brisket in my entire life! The pulled pork nachos were very good. But I think my favorite was the spicy jalapeño and cheese sausage link. I had that chopped up and placed on top of my nachos and that was exceptional! Moral of the story. If you have not been to the new updated, Wrights barbecue, you must go! Fantastic start to finish!

Rib order with coleslaw and beans...
Hick317 A.

Lots of bbq, allegedly, out there, BUT this the real deal! Ribs, beans and coleslaw were all spectacular. Service was quick and easy for 4 adults and seating aplenty. Great place for a date or a family get-together! Definitely a return customer

Bacon Burnt Ends, Beef Ribs, Smoked Turkey, Deviled Egg potato salad, baked beans
Craig G.

Amazing BBQ that is NOT in KC! Being from Kansas City I am always looking for good BBQ no matter where I travel. It is usually hit or miss across the country and most BBQ is just different. Different can be really good. This place was a hit and honestly not much different in my opinion. I tried the 3 meat combo with Bacon Burnt Ends, Beef Ribs and smoked turkey, and a Woo Pig Sandwich. All of it was smoked to perfection with great seasoning. The bacon burnt end reminded me about how I need to make this at home again... it's been a while. They were smoky, with great bark and very juicy. The beef ribs were fall off the bone good. The turkey was the surprise here. It was super flavorful and so juicy! The Woo pig had super flavorful pulled pork and a jalapeño sausage. Don't let the jalapeño throw you off. It wasn't super spicy but rather had a great jalapeño flavor. The meats stood on their own without sauce but the variety of sauces just enhanced the experience. Bold, Spicy, Sweet and OG gave a nice selection of sauces. They were all really good but I was partial to the sweet being a KC style BBQ lover. The deviled egg potato salad was a definite hit along with the baked beans. I want to find a flaw in any part of this meal but there just isn't one. I am a fan! Warren at Wright's BBQ took great care of us answering our questions, made great suggestions, giving us some back story on the business and genuinely was interested in our thoughts and opinions. I'll be back to try all the things I didn't have a chance to try this trip. Also, if it's good enough for Jason Kelce... it good enough for me! lol

Banana Pudding = (4.25) Very good

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1 year ago

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2 years ago

Best BBQ in the area. Our go to spot. Service is always fast and friendly. Place gets packed sometimes but it's worth the wait.

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7 years ago

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3 years ago

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1 year ago

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3 years ago

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3 years ago

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2 years ago

Food was great, quick service overall good ambiance. Would go back just to have the bacon burnt ends again.

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4 years ago

Everything here is incredible. Especially the Mac and cheese. Just go you won't be disappointed!

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2 years ago

Awesome ribs and brisket. Some of the best I've ever had! Highly recommend. Quick service.

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2 years ago

When they do the burger! It's a culinary episode like nothing else! Fat Brisket, lean brisket and the sides are all pretty incredible!

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3 years ago

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2 years ago

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1 year ago

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5 years ago

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3 years ago

What can I say , you just can't beat Wrights barbecue , great food, be ready to stand in-line , it's that good

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2 years ago

Food was the best BBQ I have had. We loved it so much it grab two plates for lunch tomorrow.

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2 years ago

Everything is great. We like the pulled pork sandwich with mac n' cheese and sweet flavored green beans. A real success story!

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3 years ago

This is awesome bbq in downtown Bentonville close to bike trails and everything else. And the bbq is great! Did I say that already?

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3 years ago

Great food and service. The burnt ends and brisket is my favorite. Their catering service is amazing as well.

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4 years ago

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4 years ago

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2 years ago

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2 years ago

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1 year ago

half rack of ribs, honey-butter green beans and mac n cheese decadent & we demolished. ended the meal eating everything with bare paws

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4 years ago

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3.9(373 reviews)
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Very nice and reasonably pro ex breakfast and brunch place. The cocktails were great and the food…read morewas really good. My wife had the chicken and waffles and I had the shrimp and grits. The grits weren't really what I was expecting but the shrimp, ham, and potatoes were still worth it. The chicken and waffles were amazing. I'd come back for those alone. I had a Paloma since it was so early and my wife had her traditional bloody Maria. Of course in our traditional fashion we needed to have a second round where I went for my old fashioned and she had a margarita. Another amazing stop for us. We will be back.

Authentic country food, everyone left full! Wide open seating, clean atmosphere, service was…read moregenerally knowledgeable, however the service is VERY slow. Yes we're in at 6pm on a Friday but half the tables are empty and the bar from the photos is empty. So not a too busy issue. We didn't like how the salads, then appetizers, then food all delivered to the table within 3 minutes of each other. Not cool. The worst part of the dinner was those lousy bagged loaded French fries. Boo The rest of the meal was Good. The chef likes mushrooms as much as I do, on everything. My salisbury steak was generally cooked well but lacked the traditional gravy on top. Without the gravy it was just a cooked burger. My wife enjoyed her smothered chicken and I enjoyed the mushrooms that were on top of hers. And Mother enjoyed her catfish dinner. Her favorite part of the dish was the garlic bread. We both ordered happy hour drinks that we ended up paying full price for. The drinks were small but very tasty! My overall opinion was good, better than an OK 3 star. But it was nothing personally I want to go back for. Solid 4 star.

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We just got off the plane from Phoenix to explore the great state of Arkansas and came across what…read morewe can say was 100 percent southern hospitality. Our server Anna was spectacular. She surprised us with a meal that brought all the southern comfort to the table. We had ribs and chicken, mac & cheese, and an amazing flaming queso. She recommended topping it off with the mini chocolate mess, which took awhile to get all the gooey chocolate off the sides of the dish. The atmosphere was friendly and comfortable and I still can't say enough about the staff. We had several of the servers stop by our table and give us their advice on what we needed to see while we were visiting. Defiantly a place we would visit again. Thanks Anna, Will and all our new southern friends!

I have reviewed here before - a few times - but I couldn't help it to review again…read more The amount of food that we purchased and received was a mountain that more than fed (leftovers even) a family of 4! Their meal deals like we got tonight are not to be missed and these entries and sides are fantastic ! Krunchy Shrimp with Raspberry sauce and Ribs that melt in your mouth and fall of the bone. Excellent food - really some of the best and especially for the money! Don't miss a visit here if you're in the area! We have been eating here for 30 years and NEVER had a bad meal. Excellent service and atmosphere - I feel sure it will be a treat!

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Wright's Barbecue - southern - Updated October 2026

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