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    Wow Bao

    1.9 (16 reviews)

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    3 years ago

    Was not what I expected the bow was mostly dough very little meat inside. Dumplings were very good.

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    5 years ago

    Not even a real restaurant it's sizzler. If I wanted sizzler I would have gotten sizzler. It's a bait and switch. Don't even bother

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    4 years ago

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    5 years ago

    Helpful 3
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    4 years ago

    Helpful 0
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    5 years ago

    Helpful 3
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    5 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    3 years ago

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    5 years ago

    This place is terrible it's sizzler they need to tell you that when ordering because sizzler is gross too

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    4 years ago

    So gross spent like $80 for them to forget half of our order and what was delivered to us was actually inedible. Terrible.

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    4 years ago

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    4 years ago

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    Chinese Kitchen - Fried Shrimp and Pot Stickers

    Chinese Kitchen

    4.0(79 reviews)
    1.1 mi
    $

    On a recent trip to Visalia, we got the craving for Chinese food and after searching Yelp we…read morediscovered Chinese Kitchen was one of our best local options. The target customer demographic in this area isn't generally Asian, so we tempered our expectations before dining here. We were impressed by the extensive menu offerings and after some deliberation, we settled on the Dinner for Two which started with a Won Ton Soup and fried shrimp and pot stickers as appetizers. The entree included sizzling rice wor bar, Peking pork and pork fried rice (we substituted for pork chow mein). The restaurant was very traditional in closing the meal out with fortune cookies. Our favorite due to its flavor was the Peking pork, and we also enjoyed the fried shrimp, pot stickers and sizzling rice wor bar. The only misses were the Won Ton Soup (we felt the flavor of the broth was not quite right) and the pork chow mein (it arrived lukewarm and lacking in flavor but it was an improvement after dousing it in chili sauce). Chinese Kitchen doesn't appear to be located in the best neighborhood, but it is easy to tell that this establishment has been around for quite some time. The best part of our dining experience was the service. Our greeter and server welcomed us, took our order and checked in on us multiple times. We also had the opportunity to chat with the owner and she is very welcoming and helpful. If you're in Visalia and have a craving for Chinese cuisine, Chinese Kitchen is as good an option as any!

    The Chinese Kitchen is a favorite of ours. The food is fresh and tasty. The service is excellent!…read more The owner Kit always welcoming with a smile. She makes you feel like family

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    Chinese Kitchen - Front Entrance

    Front Entrance

    Chinese Kitchen - Sweet & Sour Pork, egg Fried Rice and Beef Chow Mein

    Sweet & Sour Pork, egg Fried Rice and Beef Chow Mein

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    Hong Kong Lum Lums - Inside main dining room, usually it's this empty

    Hong Kong Lum Lums

    3.3(148 reviews)
    2.7 mi
    $

    I am SO bummed LumLums is closing! I had such a blast there over Thanksgiving weekend. Mickey the…read morebartender made the best green tea shots. The ambiance is fun and casual. We met really great people at the bar. I suggest going one last time before it closes. I would but I live 4 hours away.

    First time here and last time here. First of all they are closing their doors. There is a reason…read morewhy I avoided this place. For 26 years I never came. My family never came. But my friends who recommended it they've came but only for the drinks on the Lum Lums side. Hong Kong is the the food side apparently. So I ordered the Shrimp Fu Yung. I got stir fried shrimp with veggies over a clump of breaded onion. The shrimp was over cooked veggies were fine. The breaded onion seemed like it might have been reheated from a previous unused dish. If it wasn't for the gravy it wouldn't have rehydrated. Wasn't this an Egg Foo Yung dish, instead it was a clump of breaded onions. That's how bad it was. This place was busy but don't know why. The other people I was with ordered lemon chicken, orange chicken, fried rice, fried plain wontons, sweet and sour chicken. They all seem to enjoy it. They received a lot of food. But a lot was taken home as leftovers. My friends are also non-Asian and not a big foodie like me. So take that however you want. It's sad when businesses close but to make a highly traditional dish like egg foo yung terrible, that is a sign.

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    Hong Kong Lum Lums
    Hong Kong Lum Lums - Noodles

    Noodles

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    Dinner combos

    Wow Bao - asianfusion - Updated May 2026

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