Omg yes. Idk what…read moretheir sauce is for their cucumber salad, but it is so good. Black bean and chili? Got the pork steamed dumplings as well. A bit too salty and I wish there was more filling, but still great l. Human chicken was also good, but the sauce had a bit too much starch in it. Customer service was superb. Ugh I'm still dreaming about the sauce in that cucumber salad!

Dumpling Empire is a GREAT pit stop while you're in the Omaha area!…read more They have everything you could want from an Asian restaurant! The staff was great, they sat us in a corner so not to bother anyone with our little guest joining us @ 4 mo old, they were helpful, warm courteous, and prompt. The dumplings came out rather quickly, and plates came roughly around the same time. The food was hot, very good, and authentic. Our soup dumplings were some of the best I've had in a long while, the sesame balls were scrumptious and I recommend both! The crab rangoon was incredibly fresh, the shells were still crunchy the next day after sitting in the fridge. While not normally a fan of them, these were delish, definite recommendation. The interior was bustling! Different types from all walks here for scrumptious dumplings. It was pretty busy for a Saturday night, most tables were filled. Very clean place. Reasonably priced, warm staff, amazing soup dumplings, and good location!

Best Chinese food I've had in a MINUTE!! Located in aksarben. A smaller interior but I had no…read moreproblem getting a table on a Saturday night for dinner. Service was good. Portions are large which I love!! The broccoli chicken with fried rice was delicious! I was disappointed with the crab Rangoon but everything else made up for it.

The service was wonderful, and I usually love this place but the food was really lacking. Crab…read moreRangoon barely had any filling, and the Fresh spring rolls from the dim sum menu were just not very good at all, and certainly not worth $8.50 for 2. It's supposed to come with a peanut sauce, and I kid you not, they gave me straight up peanut butter. Ended up having to mix soy sauce in order to even dip the rolls in it. Friend's pork spare ribs were WAY more bone than meat this time, which is usually not the case. I feel like maybe they're cutting corners lately, and it's a bummer to see because it's one of the few places in town to get dim sum. I hope they work on improving the food a bit! *edit* I do want to add that the steamed rice noodles with pork on the dim sum menu were fantastic as always.

There is a standard American Chinese menu with items like egg drop soup, sweet and sour pork, fried…read morerice, crab rangoon, ya know, our favorite go-tos when we want to dine in or take out. But There are 2 secret menus you have to ask for if you are in the know 1. The dim sum menu 2. The Chinese specials menu This gem serves dim sum all day everyday. EVERYDAY! Get your sui mai and har gow fix any day of the week. There is a dumpling with pork and peanuts in the middle, which is unique to Grand Fortune, but super delicious! The Secret Chinese menu has the wide rice noodle dish, special roasted duck, pork in fermented black bean sauce and other authentic Chinese dishes you can't find in Omaha. Heard from a Chinese Food influencer, and I whole heartedly agree, Chinese restaurants should have a 3 - 3.5 star rating. Raters should talk about the "rude" service, but talk about the good food. Here, the service is given by people of Chinese Heritage who were raised to be efficient, focus on the task (take order bring food) and not be icky-sweet and waste time. This is that place. The waitstaff is on task - take order bring food. There is no fluff. I got served freshly made hot food that I really enjoy. I am rating on the food and the traditional Chinese service.

We love this restaurant. Food is fresh, hot and sooo good! Hot and Sour soup offers bold flavors,…read morethe lunch menu 7 days a week. Entree and 1 side less than $9. with leftovers for lunch the next day. Thanks Tina, and staff!

Being exhausted from travel, we shamelessly ordered fried food of the Americanized Chinese kind,…read moreand it was the best version I've ever had. It surpassed even the golden glow of the nostalgic memory of the pork combination lunch I used to get in grad school in Minneapolis. When they commit to frying something here, they do it with conviction: crisp but not greasy exterior, perfectly cooked interior. You will want to mock me for all this. The people at the next table, enjoying more authentic dishes, likely wanted to mock us. The waitress would have been justified in rolling her eyes, but she resisted and was awesome. I will be murmuring soft reminiscences about their sweet and sour shrimp for years.

Service was amazing. The waitress didnt speak much English but she did a great job. The inside…read morewas neatly decoeated. The food was amazing. The price though was pretty high for the little selection they had but what did have was great. If I'm in town again I'd go back.

I had heard great things about Blue & Fly but it exceeded all expectations. We had their yummy…read moredumplings to start with our winner and beer. These were the best deep-fried dumplings. I ordered Kung Pao Chicken from their Authentic menu. He ordered Sweet and Sour Chicken from their Chinese American menu. We also ordered soups. Hot & Sour for me and Dumping for him. Both entrees were delicious. Authentic Kung Pao Chicken is the same as Chinese American Kung Pao Chicken except they use dark meat. That dark meat was so tender and moist! You must have their hot & sour soup. I think it's better than I've had in SFO or LA Chinatown. Go!

What can I say? Blue & Fly does it again!…read more They have such a well-curated menu, and their vegetarian options aren't after-thoughts. Oftentimes, Chinese restaurants don't have a great veggie menu (usually, they just substitute meats with tofu). But B&F has truly put some thought into their veggie offerings. Even their hot & sour soup is vegetarian, which I never find. And I say this as someone who eats meat! Give Blue & Fly a try; you'll be pleasantly pleased!

Finally got a chance to try this place and it definitely something different. Nothing special to…read morewrite about the dine in portion since I think most of their customers are "to go" orders or delivery. The bao were good, but nothing spectacular. I'll try the other items on their menu if we ever get a chance to come back.

We had one of our Supper Club group outings at Hip Bao a while back, and I have ordered delivery…read moreorders from them many times since. Each and every time, it has been consistently delicious and affordable! The ambiance when eating in is very colorful and fun. The staff we interacted with were all great about any questions we had or recommendations we asked for. We started with the Pork Potstickers. They were juicy and full of meat (no skimping, here!) that was perfectly cooked, along with plenty of sauce for dipping. Another starter we tried as the Dumpling Soup that comes inside a dumpling and gooshes out when you cut into it. The soup inside was salty and delicious, and I loved the style it was served in. Our last starter was the Beijing Noodle Soup. It came with Asian noodles, minced bits of pork, and lots of shredded veggies. It reminded me of a few other ramens I've had, but with a twist on it, as the meat was minced so it was a lot easier to have a bit of the meat in each bite/slurp! After our starters and soups, we obviously had to get a few bao buns each - I think we probably tried all of them when all was said and done. They have both steamed and fried bao buns, and we tried both. They definitely had a different texture than each other, but I liked them both; they were just different styles. My favorite was the pork fried bao bun. I liked the chicken and the beef steamed options too, but the pork seemed to work best as the protein along with the fried bao texture. Everything we had on our first visit (and that I've had in my subsequent orders) has been absolutely delicious and cooked expertly - so I don't think you can go wrong with anything you try!

Good Chinese spot when you're looking for quick takeout. Food has always been good and really big…read moreportions. Quick and easy at a good price. Good egg rolls and shrimp fried rice

I lived in omaha for 25 years and this was pur goto for chinese. It was very good. We moved 10…read moreyears ago but would always stop in for chinese when we were back in town. That stops as of tonight's visit. Do not know what they did but they need to find the old reciepes. The hot and sour soup tasted like sweet and sour soup and was awful, everything else was bland with no flavor. Lastly I did not appreciate the attitude that the server had and basically called me a liar when I told her the soup was not good and was different from the last time i had it. Too bad I have looked for a place in NWA that could provide the same flavor we always got here. Will not be back.

Esta muy buena la comida. Siempre voy ahi con mi familia a disfrutar de la comida. Recomiendo a…read morequienes visitan Omaha Ne.

Food was delicious. The service was fast and fresh. After a trip to the zoo we needed some…read moresustenance. This place is about 8 minutes away from the zoo. We had a party of 11 and were seated quickly on a Saturday afternoon. My cousin's husband wanted me to let everyone know that they don't sell alcohol. The vibe was very casual. We found parking at the back of the restaurant. We all ordered different things and everything was delicious. Yes, these tacos do taste like the ones in Tijuana. The quesobirria tacos were scrumptious.

The Grand China Buffet is super close to our house and we hadn't been there in a long time, so…read moredecided to pop in recently. It is pretty inexpensive, but unfortunately, you definitely get what you pay for in that respect. The decor is pretty cute, with little Pixiu dragons outside the entrance, high vaulted ceilings in the dining area letting lots of natural light in, and murals of different Chinese cities. But what really matters is the food when you're there for a meal, and the offerings were pretty standard, but nothing to write home about or plan a return visit. At any buffet, I like to get a small amount of each thing I'd like to try, instead of one large plate of one entree (I would go to non-buffet option for that). I started with a few appetizer style items: -Corn: This tasted like canned corn that you'd have at home, so a little disappointing. -Lo Mein: Okay for lo mein noodles, but pretty dry. I mixed this with some of the sauce of the proteins I got, so that helped. -Crab Rangoon: Not the best Rangoon I've ever had, but I did like the shape (little flower bud style) and the thinner consistency of the wonton. -Pork Bao: I was excited for this, but it ended up being very doughy with one tiny sliver of the Pork inside. For the entrees, I had small portions of a handful of them: -Black Pepper Chicken: This was actually pretty tasty and flavorful with the pepperiness. -Pepper Steak: This was similar to the Black Pepper Chicken, but it was a non-breaded style like the chicken had been so a different consistency. -Peanut Butter Chicken: One of my go-to favorites when I go to Chinese restaurants. This one was pretty dry and crispy so not the best texture of flavor I've had for this dish. -Broccoli Chicken: Another of my favorites usually, and this one wasn't terrible. The brown sauce was nice and the chicken was pretty juicy. -General Tso Chicken: I think this was my favorite of the entrees I tried. It had the sweetness along with a slight spice, so it wasn't a one-note flavor or too sweet, like some can be. And then for the dessert options, there were a few hits and misses: -The fried donuts were amazing, but you HAVE to eat them when they are hot and fresh. They become hard as a rock if you let them get cold. -There was a dark chocolate cake, that was the driest thing I had ever put in my mouth. I don't recommend that cake. -They had a cooler with Blue Bunny ice cream, and you can't go wrong with that. -There was an eclair style cake that was pretty dry so I wouldn't recommend that either. -Coconut Cake: I don't even like coconut usually, but this was pretty fluffy and delicious. The coconut was shaved on top so it wasn't as offensive of a coconut flavor as usual. Overall, this definitely is not the best Chinese buffet in Omaha (it's not even in the conversation), but it's a passable option if you have no other way to get to one of the better options in town.

I have only been here once, it had a lot of variety, and they had sushi. I liked the ambience.read more

fire ahh food! tasty ahh food! looks super cool!music fire! service good! (i'm doing this for elite)read more

Bright, clean and prompt service. Got take out. I'd order the egg-rolls, fried wonton, and the Quin…read morepork fried rice. Honestly I'd go back just for that fried rice. I got it spicy and it was fantastic! I'll be back for that for certain!