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    Worth Teashop

    4.0 (1 review)
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    10 years ago

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    The Corner Resturant - Duck breast to start

    The Corner Resturant

    4.5(2 reviews)
    6.0 km
    £££

    Food is lovely, dogs relax straight away, lovely and warm environment. Lovely little go to place…read morefor nice food.

    A beautifully decorated restaurant, most certainly the prettiest in Swanage…read more I'd read up on places to eat on trip advisor and the corner restaurant was a firm favorite. Everyone said you must book in advance, so when we peaked through the window on Saturday afternoon I called with crossed fingers that they'd still have a table. Lucky for us they did. The decor and prices were enough that we dressed up to eat there, which was a nice treat. We started with raspberry bellinis and then chose our meals from the small, seasonal, delicious sounding menu (five dishes to choose from for each course) I was daring and had pigeon breast to start, mixed seafood with potatoes and leeks for main and a Dorset cheese and chutney plate for afters. My date had delicious food too - salmon terrine, duck breast and cheesecake. We enjoyed a couple of glasses of delicious wine with our meals and treated ourselves to espresso martinis to finish off the night. The staff were all very helpful and friendly, talking to us about the dishes and wines and generally just being very lovely. Everyone seemed to be having a great time and it was popular enough that they had to turn potential diners away. It cost us £100 for cocktails, wine, and a three corse meal for two. A great night and gorgeous food. A real treat!

    Photos
    The Corner Resturant - Cheese and cheesecake, yum

    Cheese and cheesecake, yum

    The Corner Resturant - Seafood for me, duck for the boy

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    Seafood for me, duck for the boy

    The Blue Anchor - Outside the Blue Anchor (picture from the Blue Anchor website)

    The Blue Anchor

    4.8(4 reviews)
    129.3 km

    You can just feel the ghosts of pirates in this seaside tavern. With its nooks and crannies, it's…read morejust perfect for an illicit rendevouz and talks of treasure over a glass of brandy and the crackling fire. This has got to be one of the oldest pubs in South Wales, it's medieval and dates from 1380. This is one of those places that reminds you how small we used to be - I'm only 5ft 7 and I stoop through the worn wooden doors. I havn't eaten here, but there is also a well respected restaurant upstairs offering a good selection of seafood dishes. Dishes include: Brixham Crab Cake with baby leaves and lemon butter sauce (£5.25); Plaice Goujons with paprika and a sweet red pepper tartar sauce (£4.95); Roasted Fillet of Hake with a chorizo and roasted red pepper risotto ith tomato, garlic and orange sauce for £13.95 For the vegetarians on the day I visited there was: Tomato Fondue, Wild Mushroom and Aubergine Bake, finished with garlic crumb and poached egg (£4.95) and Rosemary and Truffle Arancini Risotto with a tomato, red onion and spring onion salsa ( £4.95). The restaurant opening times are Monday to Saturday from 7pm to 9.30pm. They also offer bar meals between 12 and 2 pm Mondays to Saturdays and evening meals Monday to Friday from 6 to 8 pm.

    One of my favorite pubs when I come home to Wales. I've been coming here for 40+ years. Great…read morebeers, lovely staff, exceedingly good food on a great menu, and a building that should last another half millennium plus. And a beautiful spot for a picture that will include a thatched roof and hanging baskets.

    Photos
    The Blue Anchor - Dining Area

    Dining Area

    The Blue Anchor - One of 2 bars in the restaurant.

    One of 2 bars in the restaurant.

    The Blue Anchor - Another dining area

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    Another dining area

    Worth Teashop - british - Updated May 2026

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