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    Woodmancote Pub

    4.5 (2 reviews)
    ModeratePubs

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    Recommended Reviews - Woodmancote Pub

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    3 years ago

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    14 years ago

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    The Richmond Arms - The Richmond Arms

    The Richmond Arms

    5.0(3 reviews)
    1.8 mi
    ££

    Friends directed me to this gastropub in the small village of West Ashling off the A27 near…read moreChichester, and I was delighted to find two sunny rooms filled with original cooking of high quality, and excellent service. Hot and runny venison scotch egg with pickled fennel was crisply delicious as was the chargrilled white asparagus, crunchy poached egg and Alba truffle mayonnaise, while haloumi also came crisply battered with a herb-filled dipping butter. A decent-sized plate of mussels was made more interesting with the addition of rice and chorizo in the broth, but the slow-cooked, smokey beef brisket was the star of the show, closely followed by some of the best triple-cooked chips ever eaten. A delicious rhubarb fool and some gorgeous ice creams including sea-salt caramel and liquorice completed a superb meal. The menu pictured will show you the prices. We will return!

    We stayed at the pub for a wedding that was being held locally. Having eaten there once before and…read morebeing impressed, we booked for the weekend. Well they have only got better! Running an award winning inn in Vermont USA we have high standards and Emma who is front of house knows her onions, and Dotty her wonderful hairy companion was the cherry on top of the cake! The 2 rooms offered as accommodation are simple but very comfortable, but the bed we found to be very springy...which was not uncomfortable but unusual for us, as we are used to a firmer mattress. However we slept well, and also heard little noise from the busy pub downstairs. The bathroom had a great soaking tub as we were upgraded to the larger of the two rooms. To sum up: The breakfast was freshly cooked with a cracking local sausage and bacon on offer, but also on offer was a simple selection of fresh fruits, yoghurt and homemade bread, so we started each day well. I had dinner there one night with the bride and some family and we all enjoyed the dinner. In particular the homemade scotch egg and sardine appertisers were fantastic. Every dish was prepared with passion and William is a chef with creative and consistent culinary style at the top of his daily routine. The pub also serves delicious pints of ale...which I had to partake of! As we were there over a weekend the wood fired pizza oven was burning and my they make a bloody great pizza! So if you want a great meal, and want to consume a few drinks, book a room and stay over....you will not be disappointed!

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    The Richmond Arms - The Richmond Arms

    The Richmond Arms

    The Richmond Arms - Venison scotch egg

    Venison scotch egg

    The Richmond Arms - The Richmond Arms

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    The Richmond Arms

    Three Horseshoes

    Three Horseshoes

    4.3(3 reviews)
    7.9 mi
    £££

    This is my third time here...this time with my wife and two visiting friends…read more You book for indoors but can choose to sit outdoors...you go in having chosen your outdoor table number... The hours are short - booking is necessary especially on summer days / evenings...the view is spectacular...but if you don't like chickens running around free, then its not for you The menu is not large but you get good-sized portions...I can recommend the sausages and the lamb Parking yes you can, just, but if not, come out, go left then right...there's the village hall and another area just before there on the left Good reception, good service, good food, reasonable prices We will definitely return

    Had a lovely lunch here mid-week…read more Enter the old pub, that has a real community feel - locals at the bar and some hand-carved walking sticks for sale against the wall. A good selection of real ale, sets off the old beams and friendly land lady. Moving with pint in had to the large garden overlooking the south downs way (see photos) we soon had steaming masses of food arriving. My lamb with apricots and apples was sumptuous. The liver and bacon my sister had was adequate, but the fish pie was a real winner, salmon, prawns, white fish in a creamy mash. Mmmmm. By the piles of benches stacked against a barn it looks like it gets very busy in the summertime - and according to some locals it "isn't as good as it was before it was discovered" but all in all a great lunch and think it is a great find. Heartily recommend, hope some other Qypers can discover it too.

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    Three Horseshoes
    Three Horseshoes

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    Royal Oak

    Royal Oak

    4.5(4 reviews)
    29.5 mi
    £

    Been here twice recently…read more.. First, to meet friends who live locally. The bar food is indeed very good; its a friendly place; nice big garden area - we sat outside; reasonably sized car park (though we did watch a slow motion - literally - car crash as a mini that someone had forgotten to put on the handbrake for rolled backwards into some concrete feature thing)...a bit concerned as I was parked next to it Anyway, very enjoyable and definitely to be recommended We returned a week or so later to meet other friends, it being more or less half way between us....and on our way to the Tunnel Aha...watch out for the beams, missed last time as we sat out...they are exceptionally low!!! the welcome and the food were again both very good Will return, especially as it is on our route, but maybe preferably in the summer...I think outside is a safer bet

    There are not many pubs I would go out of my way to visit but The Royal Oak at Wineham is most…read morecertainly one of them. We had the great good fortune to be camping at Blacklands farm, which is only 20 minutes walk away, so this became our "local" on the extended bank holiday royal wedding weekend. It's a real gem of a place with a picture postcard look; timber framed with white walls and tiny windows this is the classic old school English country pub come to life. Inside it has kept its traditional character with low ceilings and rustic furnishings. There is a front room which houses the bar (no visible hand pumps threw me at first before I realised it all comes straight from the cask) and another small room with three tables out back which is great for a romantic dinner of an evening. There is also another room in an original "annexe" to the main building which is opened for diners during busy periods; this might be a good choice if you are with children. Alternatively on fine days, such as those we have had this past weekend, there is no better place to be than the lovely garden out front. We were camping with our old pals the Yeoman's, who had their delightful two year old Aoife in tow. She had a ball exploring the garden and getting up close and friendly with the various breeds of dogs, and their owners, who were visiting on a Saturday lunchtime. I do believe a very good time was had by all. The beer, as I said, is poured straight from the cask and is well kept and in tip top condition. Nothing much out of the ordinary in the choice of Dark Star Hophead and Harveys Best and Knots of May which were being served on our visits but hey, they were drinking very well indeed in the spring time sun and we kept coming back for more. We ate here on the Friday evening and had a great meal. I had the Catalonian inspired fish stew with chorizo and fennel which came with crusty bread and a garlic rouille; a big bowlful and very tasty indeed. B had the confit duck on a bed of champ with a garnish of rocket. Despite being under seasoned, she scoffed the lot in quick time and declared herself more than satisfied with her supper. After a morning spent walking we returned here on the Saturday to try out the Ploughman Boards. After a few miles with a two year old on the back I was pretty hungry so we decided to go for a Board each and that was a pretty good call to make because 45 minutes later there was not a crumb to be had. All of the Boards were extremely fine and came with a bit hunk of crusty bread, more butter than could possibly be good for you, some rustic coleslaw, home-made chutney, picked onion, salad and a choice of rare roast beef, cheese, ham, scotch egg or smoked salmon. If you looked hard as you entered the pub there was a note pinned up indicating where they were sourcing most of this local produce which was a nice touch. The punters are a mix of campers from down the road at Blacklands, and the very discrete mobile home site next door, who sit alongside a motley crew of locals. Service comes with a smile and the owner Michael is a lovely fella who offered up great advice and some wonderful hospitality. This is a special pub in a fantastic location and I am already dreaming of a return visit.

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    Royal Oak
    Royal Oak

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    Woodmancote Pub - pubs - Updated May 2026

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