Never had such a wide variety of Asian dishes on a single menu. Even more variety of cocktails menu…read morecorrctly called as their Passport to exotic drinks. Busy place packed on a Monday night says it all !

I am waiting to write this because it was so so. For Porto it's great. It's very touristy and the…read morefood was ok. This reminds me of fast food chains but just a bit more. Nothing stood out and because I'm writing this several months late, I can't remember if anything was good. It wasn't bad, but honestly at this point I can't remember. I think people came here more to drink. I'd have to go back to get a better assessment of this place. It's been so long, I have very little memory of it other than what I started to write and that didn't look promising.

After checking in to our hotel, we went out to explore Porto's food scene. Luckily we found Kind…read moreKitchen slightly outside of the craziness of the touristy main area of Porto. This is still located within walking distance to all of the sites but not too crowded. It's a small restaurant with 2 levels of seating. We ate there twice in the 3 days we were in Porto. For dinnertime, it's best to make a reservation because it gets busy and I witnessed them having to tell people they only had 1-2 tables available until a certain time. The food is fresh, organic and vegan! They have burgers, bowls, sandwiches, ramen, vegan meats, etc. We also tried several desserts and each one was delicious, especially the cheesecake! The service was good and friendly. The price is on par to what you would pay in some vegan restaurants in the States.

The food here is incredible. We ordered the vegan cashew burrata, vegan franceshina (mind-blowingly…read moredelicious), a pastel de nata and pistachio cookie. We sat by the window and watched the rain fall while we ate our hot, soupy sandwich. If you're a vegan in Porto, do yourself a favor and go here.

A beautiful tapas restaurant with truly unique flavor combinations for some of the best fusion…read morecuisine I've ever had! Every dish had a unique flavor element that excited my pallet. The only downside was that we were seated in the corner of the restaurant so there was no light on our table. I had to hold my phone's flashlight up to the food for the entire meal. What we ordered Salad with duck in hoisin sauce, sweet and salty forward salad, paired with thinly sliced apples, pine nuts, pomegranate, and peanuts. Familar flavors that taste like a Chinese chicken salad's cousin. Tagliatelle pasta in a light cream sauce with mushrooms and pine nuts. The folds of the tagliatelle perfectly soaked up the sauce. Nice al dente with some cheese and onion shavings on top. Duck breast in a djon mustard sweet gravy paired with an assortment of vegetables. I enjoyed the rich gravy with the duck. Salmon ceviche paired with mango mouse. A bright creamy flavor, fresh fish, colorful with crostini. Butterfish from the azores, grilled foie gra, topiko. Butterfish is light and clean with a sugar caramelized top, loved the crunch of the bonito, went with a shoyu based sauce. Very little foie gras. Grilled octopus slices with edamame, roasted sweet potatoes, and a poached egg. The octopus was perfectly cooked and lightly smoky, some chili oil in the edamame added a light kick. Nice light dish that emphasized the octopus flavor.

Mixologist saves the day...Drinks were awesome, but the chef was trying too hard with the food…read more We did enjoyed the prawns in pastry and the crackers with yogurt dip that were part of the cover charge were good too. The scallops and butterfish both missed the mark. There was way too much going on! Great presentation with the scallops, but zero smoky flavor. The foie gras with the butterfish didn't seem necessary and I wouldn't have even known it was in there anyway but it was listed on the menu. Lychee panna cotta also meh. One of the staff members seemed thrilled to present the dishes, while the others were aloof. Honestly, one of the most underwhelming restaurants during our time in Portugal.

Perfect sushi at a very reasonable price particularly the lunch menu. Went back for dinner as well…read moreit was so good. Recommend the gyosha and the marinated raw fish for starters and any of the freestyle sushi meals hits the spot. Has a non sushi menu (burgers/sandwiches etc) for the kids or the non sushi fans. English speaking and menu so no need to guess when you order. Will be back

Ambience...very pleasant. Service...lovely helpful staff. Food...ummm? My girlfriend and I happened…read moreupon Dixo's randomly and were happy to find such a delightful little restaurant. The outdoor seating is cozy and perfect for dinner in the evening. The menu had a nice blend of Western and Japanese fare. Seeing as such a large portion of the menu revolved around sushi and fish, we opted for the 30pc sushi/sashimi combo and the shrimp tempura. The latter had good flavor and the sauce was tasty but the shrimp were a bit soggy in the mouth and evident by the indented grid marks on the shrimp crust made by it sitting on the bottom of the fry basket. The sushi platter was not what we expected. An assortment of sashimi(which was superb!) and then two nigiri, an assortment of maki sushi and abnormally green wasabi with no bite. While rolls are technically sushi, one usually expects nigiri and sashimi for a sushi/sashimi combo unless a roll is listed on the menu as being part. Half the maki were ok and half were TERRIBLE. Cream cheese and syrupy pomegranate do not belong on sushi. Cream cheese and fruit jam do not belong on sushi. Out of the ordinary sushi SHOULD BE LISTED. My guess is perhaps the chef wanted to impress with his/her own style and maybe being the rare place with sushi, it works in the neighborhood. It's a real pity...the quality of the fish was great via the sashimi and the two pieces of nigiri were very good. Just using the fish simply and traditionally would be better. If it weren't for the ambience and service, this place would be 1 star. If you like unusual sushi and/or cream cheese, then this is the place for you.

Dedicated Chef out here making delicious ramen. They have bathrooms. They are open late night until…read morelike 10:30-11:00pm. Highly recommend if you are craving something warm or ramen. They also have an amazing plum wine! High stool chairs (6) and four tables are available.

This is the best ramen you will find in Porto. Good ingredients, great taste, and friendly service…read more Be sure to try the Japanese beers or the delicious plum wine.

Food is AMAZING! And sir Pedro was great and gave us solid recommendations. We had great meals…read moreduring our trip to Portugal but this remains in the top. Space is small and cozy. Def recommend: Ceviche - this will live rent free in my head forever Salmon tataki- solid reco by Pedro and cuts were generous and oh so buttery Tuna akami roll - great cuts Unagi - nice and lightly seared Sashimi - nice cuts of tuna, salmon and yellowtail Turbot - interested in trying pieces we don't get in the states but this was not my fave The suggested wine for the night was funky and we loved it

As someone who never leaves a bad review, this was a very negative experience. The food was…read moreincredible however the service was so rude and not acceptable. After speaking up that we felt uncomfortable and unwanted, there was no action to rectify, apologize, or even ever speak to us again. Disappointing for such a great restaurant with a high quality of fish and menu selections. To have to ask if there is a problem, is a problem.

Great food at great prices. I'm Taiwanese-American and can attest that these are pretty great…read more What really shines here are the deep-fried baos, like the crispy chicken and fried cod. They are breaded and delicately crispy, with a juicy, tasty inside. Service was polite and efficient. Spoke great English. There's additional table seating and table service downstairs. Bathrooms: Only one downstairs. It's okay.

Probably the only Taiwanese spot in all of Portugal, this is a spot that probably lures a lot of…read moretourists who are craving Taiwanese food like us while abroad lol. It was a pleasant surprise to find it...the food was OK - we found the service kind and helpful but the food not so authentic. Quite pricey. Beef noodle soup - tasted mostly like soy sauce base. Noodles were thin egg noodles but not the right kind. Felt like linguine lol. Beef was plentiful and tender though. Lu rou fan - decent for Asian food in Europe standards, could use much fatty pork belly, more sugar, star anise, and five spice powder. Was on the dry side and for some reason there were fried tempura flakes. Gua bao - seemed like their most authentic menu item with all the right ingredients, tasted pretty good. Overall it served our craving but wouldn't return or recommend it to friends.