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    Hair in my wing!

    I ordered here a couple weeks ago for the first time, not knowing that it wasn't an actual dine in wingstop. I walk in confused wondering where i pick up my order and see three young people having a conversation. I ask the young man if i pick up my wingstop order here and he politely says yes and asks for my name. I asked if he was able to provide me with one more ranch since i got a total of 15 wings and fries and he said he wasn't able to because of the manager. These people are really stingy with their ranches i guess lol, I drove home excited to eat my food and as i bite out of my wing i feel a long black hair come out of my mouth. Instantly, im disgusted. At first glance I thought it was mine but until i saw the wing pieces attached to the hair. Meaning it had to of been cooked with the wing. Lost my appetite immediately and ended up throwing away my 20$ meal. I won't be coming here again

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    1 year ago

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    2 years ago

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    Ask the Community - Wingstop

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    Bonchon Costa Mesa

    Bonchon Costa Mesa

    3.7(976 reviews)
    2.4 mi
    •$$

    I ordered to go earlier this week and got the fried rice and gold dust fried zucchini. I got the…read morefried rice plain without any protein but it was still very flavorful and paired well with the fried zucchini. The gold dust is like a savory cheese seasoning and the zucchini was nicely fried and crunchy. I couldn't get enough of it! I went back today and got the gold dust fried zucchini again and the 9 piece mixed wing and drumsticks and a side of white rice. The food didn't taste quite as good as the first time. I got half classic crunch and half soy garlic for the chicken. The soy garlic was a glaze on the fried chicken and wasn't bad. But the classic crunch was plain and very dry inside and outside. The soy glaze was more flavorful and had more crunch than the classic crunch. The side of rice is very small, about the equivalent of a small ice cream scoop. I wish they had different sizes to choose from for those who would like more rice but don't want to pay for two small ones. Not sure if I would return for the chicken again. If I return, I'll prob stick to the fried rice and maybe try the gold dust onion rings which is a new item.

    I'm only able to review their DoorDash service as I have dined here just yet- but the packaging…read moreand quality of menu items I've received have been delicious. Quickly become an easy go to for fried chicken treats now when we're at work. Generous portions, flavorful selections and consistently a positive experience for takeout delivery.

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    Rance's Chicago Pizza - Stuffed Rances Pizza
Spinach Salad
Pepperoni Pizza

    Rance's Chicago Pizza

    4.1(2.1k reviews)
    2.9 mi
    •$$

    This review is kinda late, but I was down here in SoCal with my crew last week for a week or so and…read morewe had tried the other Rance's pizza location and really liked it. We were in the Costa Mesa are before we were going to head out back north and my crew wanted to have this deep dish pizza again. What we liked was the crust was so good. It wasn't overly cornmealish like some of these "authentic" Chicago pizza places. I grew up out here in the west, so I'm used to a more flaky light crust. My first Deep Dish Chicago pizza was Zachary's in Berkeley in the Bay Area. This Costa Mesa location is located just south of the 405 at Harbor Blvd. Go to Baker Street and turn left and it's right there. Easy Parking. One thing you gotta know about the deep dish pizzas, they take longer to cook cause they're just so big and need more cooking time, like maybe 35-40 minutes, depending on how busy the kitchen is. We get a classic combo pizza and have some drinks while we wait. It arrives and oh boy does that look good. Dishing it out takes a little practice, but we're good at that now! Everybody loves the flavor and crust. This isn't the cheapest pizza round, but well worth the price and wait. You want cheap go to Straw Hat or something like that.

    This place is a must try!!!…read more Some of the best Chicago style pizza I've had was only in San Diego ... until we found Rance's! The restaurant itself is small and quaint. The decor was street style but simple. The staff was so welcoming and attentive. They answered our questions and regularly checked on my boyfriend and I. We tried the buffalo wings while we waited for the pizza. They were perfectly cooked and sauced. Paired with their own ranch, so delicious! We did the traditional 9" pan pizza with only pepperoni. (You just have to keep in mind, the pizzas take approximately 45 min.) The sauce to cheese to toppings ratio was perfect. The cheese pull was soooooo good! I normally don't like crust, and I ate mine here! Pizza so good, you don't need ranch! I tried an Ube beer. And surprisingly, it was so tasty and refreshing! I wish I could remember the brewery and beer name. This was the Costa Mesa location. They do have another one in Long Beach. Overall a great experience and delicious! We'll definitely be back!

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    Finally serving our Bourbon Maple Bacon Wings!

    Wingstop - chicken_wings - Updated September 2026

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