Food: got the chicken & waffles (8/10), chicken katsu (7/10), side of the elotes (6/10), and Thai…read moretea (9/10) -- their signature kickin sauce is good too! Service: friendly and quick service Price: was so surprised at the amount of food we each got for the price ~$14 each meal Ambiance: casual, spacious, clean, played top mainstreamed music Would def come back!

With the ever groing chicken tender spots, kickin chicken has a spot in the Denver food scene. What…read moremakes them stand out are the fresh ingredients and being the only Asian inspired with a Mexican twist joint out there (correct me if I'm wrong). There are many hot chickens, but those flavors get tiring and honestly it's more one dimensional in taste. The chicken Katsu isn't your traditional Hawaiian/Japanese but it's close. They put their own twist on it and it delivered. I personally still prefer the Hawaiian style chicken Katsu but this is very good. I wish the Mac salad was creamier as it was pretty dry that night. The elote was good, but nothing to rave about. The fried rice complimented the chicken well. White rice would also go well to help with the saltiness of the chicken. The tenders are good and juicy. It has a light breading which is great since it emphasizes the meat of the chicken well. They priced their meals perfectly and its cheaper than many places which makes it a hit. I wish I can give it a 5 but it's closer to a 4.25. Kickin chicken will be in my rotation for post shift meals since it's conveniently placed across the street!

CLOSED! It's completely empty inside, no bar, no vendors, no outside signage that indicated they…read morewill reopen.

Came last year and tried the taco place. The food was pretty good, a Korean/Tex-Mex fusion. They…read morehave seating inside but it can get full (depending on how many restaurants are still open now). Service was pretty good. It seems like some of the places are now closed, so check before you go.

It's been a long time coming but Dan Da is hands down my favorite Vietnamese restaurant in Colorado…read moreand probably in the US. When you think of Vietnamese, Americans tend to think of Pho, noodle bowls and lemongrass chicken but we need more places the focuses in home cooking and dishes that locals eat. Ingredients are fresh and dishes pack a powerful flavor bomb...I mean wow! The use of shrimp paste and other traditional ingredients really elevate flavors that many Americans are not used to, but you have to try it to understand. Their claypots are a must order and with a side of rice....you'll be eating for days! The star of the night was the pork and calamari claypot which is cooked in shrimp paste and your favorite Vietnamese spices and herbs. You'll finish bowls of rice with this dish, it packs so much flavor that you'll be wanting more. It's a great mix of salty, sweet and umami from the fermented shrimp paste. The Vietnamese curry was thick and packed with succulent shrimp. The veggies at a very nice brightness to balance out the coconut milk. The last dish we had was a shrimp lemon grass in the clay pot and that was also a hit with everyone! Service is amazing and they definitely know how to recommend dishes to match your taste buds. They went out of the way to help everyone and it shows. If you need a new spot, check Dan Da!

I am sad I cannot give Dan Da a higher rating. It is truly my favorite restaurant in town, and…read morealways exceeds expectations, but tonight it went to a whole new level. I had two dishes I had never had before (Bò Kho, I believe, and Bún Chả), and each was a totally new experience and amazing. As always the hospitality is great and the ambiance has stayed fresh. A must dine at (and then again and again)!

delicious and authentic. the location is also quite nice. service is quick. sadly didn't take a…read morepicture of my delicious tacos

I visit Tacos Selene almost weekly. Their tacos never disappoint. I've tried the asada and pollo…read moretacos with all the fixings and it was delicious. The price is good for the amount of food you get. The service is quick and staff is always friendly. The self-serve bar with the optional toppings is where they lose a star. I've seen people use the same tongs for all the toppings and even reach in with their hands. I'm often deterred from getting anything from that area because of this.

Still some of the best pho in Denver! This is one of those places where you eat past the point of…read morecalling out "I'm full" and where you are so excited to dig in that you forget to take a photo...which is exactly why I didn't get a picture of my pho for this review update. Highly recommend the eggrolls and chicken salad!

Absolutely disgusting experience at this pho restaurant. From the moment we walked in, the customer…read moreservice was rude, dismissive, and unprofessional. My girlfriend and I sat there for nearly 10 minutes while employees stood around on their phones gossiping instead of doing their jobs. When they finally acknowledged us, they literally tossed dirty silverware on the table with ONE napkin for both of us, despite multiple employees standing right in front of us. The table was filthy, the condiment bottles were sticky and covered in grime, and the entire place looked like it hadn't been cleaned properly in days. If the staff spent half as much time cleaning as they do standing around talking, maybe the restaurant wouldn't feel so unsanitary. The dishes themselves were dirty, the sauce tasted putrid, and the vegetables looked at least a day or two old. The food was barely edible and honestly one of the most disappointing pho experiences I've ever had. What made it worse was watching other diners receive noticeably better treatment while we were ignored and treated like an inconvenience. To be completely honest, the entire experience felt uncomfortable enough that it came across as potentially racist. Would not recommend this place to anyone. Terrible service, disgusting cleanliness standards, and food that should never have left the kitchen.

Delicious fresh healthy food. Took my family for lunch. Thank you Cleo for the exemplery service!…read moreYou are a wonder woman. Ill be back the next time im in Denver!

Hubby and I popped in for dinner we are from Oregon and love mediterranean food , I got the chicken…read moreplate . It was good. chicken had a lot of flavor the salad was delicious the dressing was light but flavorful . I enjoyed it there was a ton of rice . Be good if wanted leftovers of rice lol my husband got the gyro the meat was a little funky more pre packaged I guess we were thinking more of the authentic cut off the rotisserie spit beef and lamb. He was disappointed in texture and flavor of meat. The decor was clean and bright . The staff were friendly .

We have been hearing a lot of good things about Annette's for too long and finally decided to try…read moreit for ourselves. Great atmosphere inside and have a covered patio, which is where we sat. We had a reservation for 5:00 and we got seated at a table on the patio. We luckily were early enough to make it in time for their happy hour menu which had some great choices on it. For our starters we had the curtido chopped salad, with grilled cabbage and beets 7.5/10. We also had the butter lettuce and tarragon which was very good 8/10. For our first appetizer we had the sea island red peas and cauliflower, very good, loved the cauliflower 8.3/10. We also had the burger and fries from the happy hour menu. The burger was cooked well, 8/10, a little too much sauce but homemade ketchup and homemade bun, it's hard to go wrong. If anything the patty was a little thin, but the fries were great and crispy 8.5/10. For our entrees we had the roasted half chicken 7/10. The sauce was just alright and the first piece of chicken was a little dry but the rest of the slices were very good. We also had the pork tenderloin tournedos, pretty straight forward, great prunes and potatoes 7.5/10, the sauce made the dish. Nothing caught our eye for dessert, however we were pretty full and there are a lot of great dessert options at Stanley Marketplace. We enjoyed our time here and will look forward to coming back in the future!

Pricing is deceiving. I looked before we went and prices seemed appropriate. However when we…read moreordered we were told that we should select 8 menu items for a party of 4 because they were small and designed for multi dish sharing. Hence dinner was 2x what the menu implied We ordered 2 dishes that each came with fries. The waitress asked if we wanted to swap in something else. I asked for a veggie and she said no they could t do that and our only option was for bread

Came here on my way to the airport!…read more When we arrived, they were having some electrical issues & lights were off. After about 15 minutes or so, lights came back on. Food - had the grilled tilapia with jollof rice and fried plantain. The food was pretty decent compared to what I've been eating all weekend. Tilapia did take quite a long time to make; it wasn't the best but I wasn't disappointed by it after waiting for a long time for our food. Jollof rice was pretty good and a huge portion; ended up taking it to go!

My wife and I had an incredible lunch experience! Linda, the owner, patiently described the West…read moreAfrican dishes with smiles and such enthusiasm. Everything was new to us and it was all so amazingly delicious! The portions were large, so we brought some home. A cool, clean, inviting space on the second floor. Can't wait to return to try more menu items.

Nice contemporary restaurant with a nice selection of wines & cocktails to go along with a menu of…read morefoods that will not overwhelm you. Mood lighting for those that are in a romantic kind of mood, but for us old farts that need to actually see the menu, we had to get out our phone lights. Our server was super attentive and regularly checked in but wasn't intrusive. Thank you! We had a lot to talk about and enjoyed not being interrupted every 2 mins. Finally, did I say my lemon drop was just right. Not a Tito's fan, the switch to Grey Goose made it just right.

Ted's is phenomenal! Took a group of employees out to dinner after work this evening. We decided on…read moreTed's due to proximity and trying. It did not disappoint. Our server, Mateo, was fantastic! Remember details about us after introductions (where each of us was from, commented on my debit card since he's a member of the same credit union from CA -while we're both in CO!). He nailed our orders and the food came out pretty quick. I hadn't had bison brisket before, super tender and juicy, full of flavor. The sprouts were great and the broccoli was creamy and delicious. The mashed potatoes were puréed to perfection and the gravy was the perfect finishing touch. It was really busy for a Tuesday but we only waited about 20min. Totally worth the wait! Adding Ted's to my list of must visits in the Denver area. Highly recommend!!

this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

Was super excited to find a restaurant that specializes in soondae (Korean blood sausage)! They…read moresell everything from classic steamed soondae to soups. We got the classic soondae soup with bone broth and spicy soondae soup, both without intestines. The soondae was very chewy and the classic broth was on the lighter side. I added some pepper and spicy chili paste for added flavor. It tasted great with the kimchi and pickled radishes. The spicy broth definitely had a kick to it and had lots of pepper flakes inside. They ddukbokki took awhile to come out but once we got it, we enjoyed how it tasted like classic spicy rice cake with fish cake in it. It only had half of a boiled egg, but it was still good paired with the spicy and sweet sauce. They had lots of seating indoors. Definitely will be coming back to try more items.