Love this spot in downtown Greenfield! great spot to sit outside and enjoy the bustling downtown…read morearea. Lots of history! Leah took care of all of our needs and the brisket burger was the bomb.!! celebrating Father's Day with my dad? He had the pulled pork..

The steaks are amazing the wings are very good the staff is very nice they keep the drinks freshread more

Our first visit to Carnegie's in Greenfield to celebrate a wedding anniversary. I was disappointed…read morethat the online booking tool did not allow me to enter a special occasion so the restaurant had no idea it was our anniversary. There is apparently no difference in service. My hubs ordered a glass of merlot and I ordered their lemon/blueberry martini. The merlot was nice but the martini was out of this world. My new fave drink! We started with the asparagus dip and again, the best we'd ever tried. We ordered their smothered chicken and an off menu pasta with sausage. Both were incredible. I wanted to try their pasta so I ordered a side of fettuccine in herbed butter. It too was lovely. The venue is in the basement of a former Carnegie Library. It's a little dark and has a speakeasy feel. We turned the lamp on our table to a brighter setting to see a bit better. Our server was Chris. He is very knowledgeable and gave us a lot of information about the food, business and building. The GM, Jeremy, gave us a tour of the upstairs portion of the building where they hold specialty events. Overall, we loved all of our evening and were able to have this experience right at $100 for both of us. We'll be back!

Carnegies is located in an old library building a block from main. Some years ago the Carnegie…read moreinstitute built libraries across the country as part of the post depression effort. This is one of those libraries, making it a special building. The new ownership has added a patio on the front. Nice umbrella tables and chairs and a pizza plaza in the back They bake wood fired pizza in the evening The menu is an all day menu. They have about 5 sandwiches and 1/2 order of pasta for lunch. Otherwise you can order anything off the menu. Their menu includes steaks, etc and is a little pricey . I had the breaded tenderloin. It was not your usual. It looked as though it had been breaded in some kind of cheese mixture. It was pan friend and the underside of my tenderloin looked like a carbon copy. It was burnt. I ate about1/4 of it. I did not care for the breading. My friends had the tenderloin and a French dip sandwich. She took the French dip home for her dog as it was too tough to eat. We had a great wait staff that checked on us and gave us time to catch up with each other Since this is an old library, there is no elevator. It is necessary to walk down 20ish steps to the main dining room. No matter what shape you are in, those steps are a hazard Would I go back again? Not for lunch, maybe dinner or pizza.

The sign says What's the Rub, but the receipt says it's still The Mug…read more We stopped by here on a random Tuesday night in September. I've always wanted to try this place since I first saw it awhile back. Seems like they only recently have inside seating (which is very limited). We decided to go outside with our drinks ... and then the bees were incredibly invasive and bothered us the entire time. The staff brought out our food to our table. Which was nice (except for the bees). The brisket smash was superb! Definitely delicious, and satisfied my hungry appetite. Combined with a side of fried okra (!) and coleslaw, you've got yourself a yummy meal. The ribs were not as great and my SO probably won't be getting that again. Am definitely looking forward to coming back here ... especially when I'm in the mood for a smashed brisket! I'm just sorry I forgot to take photos. Maybe next time!

Bbq is amazing the have very good side dishes The…read moretenderloin is really good come with fries

Love the food, staff is always friendly.pizza is epic. Haven't had anything I didn't like. Salad is…read morealways cold and crispy and best blue cheese dressing

Bartenders don't the difference between Jose silver and Jose 1800; measured my shots between…read more"double shots" to which they were clearly shorting. HIGHLY DONT RECOMMEND. Poor bartenders, poor serves, and overall POOR PISS ASS SERVICE. No wonder you're DEAD on Saturday night lmao; learn business strategy.

Shoutout to Maddy! Thanks for the awesome service!…read more He had the bone marrow fries, I had the happy hour loaded fries. I also had pull tabs (a Midwestern thing entirely foreign to me). Both of our fancy fries were a welcoming comfort. His bone marrow fries were an interesting blend of balsamic, truffle parmesan, and rich marrow but they worked in perfect harmony. Mine were almost a poutine. =p The bar itself is a lot of fun to sit in and look around because it's a hodge-podge of oddities, classic local memorabilia, and then funny stuff you have to pay attention to. One bathroom even features the owner's wedding photo with a joke (when you see it you'll understand). Foxgardin is the perfect eclectic spot to get an elevated plate without feeling out of place in jeans. I already miss it.

The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

My Mom brought me here for my birthday dinner since we were in town doing some shopping. It was…read morestill early in the afternoon, so we were seated right away. Waitress was friendly. Not very many people there at the time so it was quiet. Rolls came out first. They look "wilted". They were warm but kinda seemed old, hard/stale. Food came out fairly quick. Steak was very gristly. I feel like there was more gristle than meat. Salad was good. Only one tiny cherry tomato and one small slice of cucumber in the salad. Green beans were good and it was a pretty nice portion really. So overall it was ok. Not something I'd drive to Greenfield again to come to.

Ate here a second time while traveling in the area. Food was good. Service was good. Not my…read morefavorite steakhouse, but a solid choice. Nothing stands out as fantastic, but nothing bad either.

This is the first restaurant I've really been to since discovering that I was sensitive to gluten…read morethat really made me feel seen and feel like my options were unlimited. To start you walk into this cute little restaurant that feels like a throw back to the early 2000's. Fun light fixtures, yellows and purples, paintings, etc. The owner happened to be serving that day and he was such a pleasure! He gave us a full run down on the menu, why he founded the restaurant, his journey with gluten and told us nearly everything on the menu could be made gluten free. Then he recommended the Benny chips as an appetizer. We ordered it and thought they were a really fun twist on nachos. Now for $17 I do wish we had more meat and a larger portion but overall they were great. Next for the main courses. We ordered the Chicago beef and the taste of Tuscany, both gluten free. The Chicago beef was a let down over all, was a little bland and needed more flavor. The potatoes that we substituted the chips for were bomb! The pasta was the clear winner. Was yummy and was a great tasting dish. Lastly we decided to order some plain cheesecake with strawberries.. fantastic! We loved it. Over all I'd normally give this place a 4/5 based on the food quality/quantity but with the customer service and the attention the owner showed to gluten free people... this is a 5/5! We will be back and this will likely be a staple for us!

My family was out and about. Our friend said she knows of a great place. We meet up with her. It…read morewas lovely. Food was all amazing. Customer service wasn't bad, but a little confused. We asked questions and she was a little unsure. But alas, she went and found the answer and we were rolling. I got the Mother Clucker chicken sandwich (just because of the name) and it was delicious. Everyone loved their food. I'd for sure come back.

While in Greenfield, Indiana you've got to check out The Depot!…read more FROM GRAIN ELEVATOR TO FAMILY RESTAURANT: this place has history, character, and heart. The building towers above the surrounding area, and we could see it from blocks away as we drove toward it. It has those old school Midwestern, small town vibes that you just don't see much anymore. The restaurant is large and clearly a popular local spot, so I'd recommend making reservations ahead of time. After a short wait, we were seated in their lively main dining room. They have an extensive cocktail menu, appetizers, and plenty of mains truly a menu where there's something for everyone. Think classic, down home American cooking in a casual, no frills setting. Our table sampled a little bit of everything, but if you order one appetizer, get the fried pickles! I'm a sucker for that cornmeal style batter and the sriracha ranch was the perfect touch. For my main, I ordered the loaded wedge salad and when I say this thing was HUGE, I mean it! It was practically an entire head of lettuce, so definitely expect leftovers. The wedge was cold, crisp, refreshing, and delicious. The staff were incredibly nice and attentive, the kind of place where they call you darling and greet you with a smile. It's not fancy and there are no frills, but that's exactly what makes it special. Good food, genuinely friendly people, and that classic down-home neighborhood feel.

Loved the whole concept of this restaurant. The building itself was super unique. I love when…read morebuildings are repurposed. I was also super impressed with the menu and the prices. We did have about a 30 minute wait, but it was a Saturday and we didn't make reservations. So a wait was expected but wish there was more of a waiting area. But waiting allowed me to check out of the food. I did struggle making a decision. I ended ordering the Tater Kegs. They tasted like loaded potato skins in a tater tot form. They were delicious. For my main entree I ordered was a pulled pork sandwich with a side salad. The sandwich was massive. It had a good amount of sauce and pork wasnt dry. It was a really good sandwich. Overall, really enjoyed the food and be back because everything on the menu looked good!

First off, this is the first time I've ever wrote a good review for Cracker Barrel. Honestly, every…read moretime (around 7times) I have been to a Cracker Barrel, something goes wrong. We are out of that, served wrong meal, etc. This time when traveling, husband asked if we could try their campfire chicken. He knows I was reluctant but the campfire chicken was amazing! No joke! Place was clean and the waitress, Kelseigh, was awesome! Great restaurant!!!

Was not the Old fashioned style home made biscuits and gravy…read more So was disappointed with what I expected My friend said that he was satisfied with his meal It was one of the new remolded stores

Taxman in Fortville is easily one of my favorite spots in the area. The food is always very good,…read morebut their beer selection is what really puts this place over the top. There are so many great options that it's hard to go wrong. The atmosphere is great, the food never disappoints, and there's always something new to try. I beg my fiancée to go here with me basically every Saturday If you're looking for a great place to grab some good food and even better beer, Taxman is definitely worth checking out. One of those places I'll keep coming back to!

Hubs and I went to Taxman for dinner last night and had such a great experience! We decided to…read moreshare several appetizers, and everything was absolutely delicious -- and definitely enough to fill us up. Our server was fantastic, and I can't believe I don't remember her name because she absolutely deserves a shout-out! They have 17 different draft beer options, a great wine selection, and a full bar, so there's definitely something for everyone. The decor is warm and inviting, and the seating area was really comfortable. We're new to the area and have been enjoying finding places we'll want to come back to, and Taxman definitely made the list. We'll be back!