Amazing sandwiches. They make a pastrami Reuben that is to die for. Im confident I've probably…read moreordered it 40+ times from Pete's Meats. I will always be a customer of this amazing restaurant!

MEAT OK, PREPARED FOOD NOT SO MUCH Bought a rib roast here…read moreand it was ok. Guy wanted $5 to cut the roast into individual chops! Outrageous. I grew up shopping in high end butcher shops and they don't charge to cut the roast after customer just spend $75 to buy it! Lobster roll had very very little lobster meat in it and horrible tasting spices. Just terrible, threw it out after two bites. Frozen lamb chops were marinated in some horrible tasting spices. Couldn't eat them. Dog wouldn't eat them either! imagine. Be careful at this place, you can get taken very easily.

been waiting for this place to open and finally they did somewhere early February of 2024! wohoo!…read morewe've enjoyed Don Chicken from other branches and so we were so excited to have one closer to us and see what they offer. the chicken here is solid! They are fresh, have good flavor and crunch! Soy Garlic will always be a go-to flavor for me, perfect combo of savory and sweet! The bulgogi box was generous in portion and comes with a side of dumplings already. A good lunch option for sure. This branch has so much more to offer from their menu so i'll have to update again maybe once ive tried a couple more. But for now im happy they are here, ample space, prompt service, has bubble on the menu (lol) and convenient parking space!

Best chicken in town! We ordered a large variety and sides. Everything was incredible. I been…read moreeating Korean chicken and food ever since I lived in Fort Lee so I'm very happy the Ramsey area has a GOOD Korean chicken spot. The service was fantastic and prices are good. Fresh tasty and properly cooked. Try the Ddokbokki also, it's very good!

The 2 of us decided to try Cherries on the COLDEST day of the year during lunch time . Got the…read morecherry Ribs app and beef empanadas to start , the ribs are awesome and are definitey slow smoked with cherry wood , empanadas were okay but didn't taste the beef but still a good flavor otherwise . We got the Cherry bomb burger and meat lovers pizza for main course and I gotta say that burger is awesome with the caramelized onions and a must try , the pizza was decent bar quality and nothing to bitch about . Minus the empanadas I would order everything again here so I don't know why the poor ratings , are people looking for Michelin star food everytime they go out ? Loll . Cool bar vibe with good music and nice staff you can't go wrong here if this is what you are looking for

3.5 stars. Maybe experience…read more Came here last night with friends. Got some apps, tacos, sandwiches. Sat by the bar at high top tables. Service was very friendly and attentive. Nice staff. But maybe inaccurate on the food side. (More later) The sports bar theme is evident. It could use a few more tv's in the bar. Pricing overall reasonable for what it is. Drinks... we kept it basic with beer and wine. I saw some interesting cocktails getting made. Draft beer menu was a little small. But okay variety of drafts. Nice to see some regional brews on tap. One oddity was the bottom of the draft beer menu offering a "new" beer from Ithaca brewing. So I ordered it and they brought me a bottle. No warning or "hey it's not on tap ,you sure you want it?". Not a big deal just a little odd, to put it on draft menu. Food is where it got a little questionable. We ordered wings and pigs in blankets for apps. Discussed with bartender which wing sauce, how many. When you order wings and don't specify, you assume on the bone. But these came out boneless. The menu has each and we weren't asked to confirm either. The bill was for boneless too so it's not like the kitchen called an audible. A little disappointing. Good little piggies though, looked and tasted homemade. With two sauces it's a nice random app to offer. For the mains we got grilled chicken sandwich, shrimp tacos and sliders. Tacos tasty but lukewarm at best. Sliders were charbroiled, more hockey puck than burger. Chicken was fine. But again where it got strange was chicken sandwich came out with onion rings. It's supposed to be with fries (like the sliders) with onion rings an up charge. But no offer / acceptance, no up charge, just onion rings instead of fries. Like on this one the kitchen went rogue. Anyway, I will come back in the future. Not in a rush to do so but I want to give it another shot. It wasn't a bad experience. The food was mostly good. Ambience fine. Drinks okay. I need to return at minimum to learn why its name is more strip club than sports bar.

Delicious! They also had family guy on the tv so what else can you really ask for, five stars!read more

Had a craving for noodles / chicken and This place looked…read morelike the perfect spot. Ordered a craver bowl with spicy soy garlic chicken over ramen noodles. As someone who eats very spicy food on a regular basis, this bowl was completely inedible. my mouth was on absolute fire within the first bite. I even had two of my family members try it and literally none of us could eat it because it was too spicy. Unfortunately I had to throw it all away. Also ordered gimmari and it was delish. However despite this experience , I do plan on giving the place another chance in the future

Met up with friends for some wood-fired pizza, and this place was perfect for it! The restaurant…read morefeels like stepping into a beautiful log cabin--cozy and intimate for date nights, yet spacious enough for larger groups. They also have a full bar, craft beer and offer much more than just pizza, including vegan options, a great selection of appetizers, salads, handcrafted pastas, plus fish and steak dishes. The menu is really well done. We decided to share a few pizzas since the brick oven was calling our name: Margherita - fresh mozzarella, tomato sauce, and basil Pesto Chicken - wood-fired chicken, fresh basil, mozzarella, Fontina, and basil pesto Smokey the Pig - smoked mozzarella, baked prosciutto, field mushrooms, fresh garlic, and EVOO For dessert, we shared the coconut cake. It's plant-based, made with coconut milk and brown sugar, and topped with coconut flakes. The portion was easily enough for four people and absolutely delicious--super fresh and flavorful. Our server, Tara, was wonderful--so sweet and attentive. She checked in often, kept our drinks filled, and made sure we enjoyed everything from the food to dessert. I'll definitely be back to try more dishes!

Nice western style food in Dough. Flowery, bar, relaxing vibe through out the restaurant. Indoor…read moreand outdoor seating available. It was a nice day so we chose outdoor. It had some cover. We had devil eggs, zucchini crisp, salmon, hanger steak sandwich and kids mac&cheese. Zucchini crisp is not bad. A little bit too thin for me. The sauce is spot on. Great flavor. Salmon itself is very good crispy skin. Tender and soft meat. The risotto needs some work. Not creamy enough. I also had a blueberry drink (mocktail). Refreshing. Great for the hot day. Service was good. She had many tables so was a little busy. But overall she did a great job getting our orders, provided what we need/ask. All staff were friendly. They had live music going on indoor. Also had a baby shower going on. I can see this is a very popular spot.

The food was absolutely delicious from appetizers to main meal. The restaurant was clean and a warm…read morepresentation. The General Manager was so accommodating. We had an excellent experience thanks to our waiter, Ryan. He was genuinely attentive, knowledgeable, and provided outstanding service throughout our visit. Ryan went above and beyond to make sure everything was taken care of and made us feel well looked after the entire time. He also took the time to clearly explain how to sign up for the restaurant's reward points program, making sure we didn't miss out on any benefits. That extra attention to detail really stood out. Overall, Ryan's professionalism and friendliness made our meal even more enjoyable. We would absolutely come back and hope to be served by him again.

Imagine sinking your teeth into a lunchables pizza. After you bite through the cracker you begin to…read morenotice the lack of flavor and plastic "cheese" blending together into a bite anyone who's ever consumed quality pizza would have to choke down. The only difference with Anthony's is that at Anthony's you don't get a piece of candy with your cracker, ketchup, and cheese mix. From the three bites I gagged down I wasn't sure if I was eating pizza or voluntarily cracking my teeth so I could pay for my dentist's next vacation from all the work I'd have to pay him for from how overcooked their "pizza" was. It's not them, its me. I had a meeting in the city and the pizza place I'd selected to try was closed so instead of going downtown I figured I'd try and be healthy and go home and eat a salad. As I was driving down route 23 I remembered I'd always seen Anthony's but never gone, and now I know why. I've driven by this place for five years straight but never felt the draw to go in. Somehow I managed to find pizza in central Vietnam, Mexico, Hong Kong, and random red neck worlds in Virginia but the place right under my nose never drew me in and now I'm so apologetic for not trusting my pizza radar in my own backyard. The cherry to the sundae is their menu shows your traditional circular pies with 6 or 8 slices and then a square version. I ordered the 6 slice (round pie) Margherita and was given the cracker square pie. After being served I told the waitress I ordered the 6 slice pizza and she said that that was how they cut their 6 slice pizza - in 8 slices. In an effort not to insult the girl I paused, bit my tongue, and then she followed up by asking if what she served me was ok. Again, having to take a breath to not call her an uncivilized term, I replied that it was fine but its not what I ordered. Last thing I needed was whatever special ingredients they add for customers who actually speak up when their staff make mistakes. Then in a hilarious gaslighting move she asks if I want her to make a new pizza in a flustered tone like I'm causing a problem. I still left the poor girl a tip because even though she is clueless in customer service, it's really management's fault for not training her correctly. It doesn't matter if it's the day shift on a Wednesday, any competent management should uphold the same standards and accountability as they would for a Friday night shift. I love outdoor/indoor bars but even the diviest bar I've been to that sells bar pizzas is better than this place because you don't have to risk breaking a tooth while you eat it. Such a disappointment though I do have to thank this place for saving my carb and caloric intake for the afternoon - cheers to you for this.

From the moment we walked into Kervan, it's felt cozy, upscale, and it looked beautiful inside. If…read moreyou're looking for a nice spot to celebrate a special occasion, a romantic date night, this is your place! Our server was absolutely fantastic bringing a delicious freshly made turkish bread to our table. Between the fresh and tantalizing Shepard Salad, to the savory, delicious Hunkar Begendi and Isekendar, everything was insanely delicious and beautifully presented. And we finished up with dessert which was out of this world, I highly recommend the Kazandibi which is absolutely delicious. We will absolutely be back here again very soon!

We moved to this neighborhood about 7 months ago, and this restaurant--right at the junction of 202…read morex main rd--has been calling out to me ever since. Didn't really get a chance to visit until today. We got some good news, and I truly believe in celebrating on the same day. So we got ready quickly and drove 1 mile (haha yes, just 1 mile). It's super close to where I live. It was a cold winter night, and as expected, the restaurant was completely empty. From the outside, it doesn't look very big--but once inside, it actually is. There are two different seating areas and one separate space for parties/bookings or multipurpose events. The ambience was good, warm and inviting. We got our desired table easily and started browsing the menu. There were lots of options. we ordered: Kerven Mixed Grill - $60 It was a mix of everything, 1 skewer of Lamb kebab, 2 pc lamb chops, 2 pc meatballs, I replaced beef shish with lamb again, and Gyro The presentation was very eye-catching. The dish comes with fire in the middle and meats placed on both sides -- looked amazing. It's a lot of food for two people, for sure. Overall, the dish was 5/5, except for the lamb chops.They were cooked medium-well by default, but I personally prefer well-done. Other than the lamb chops, everything else was great: It also came with sauces, and they served balloon bread on the house, which was a nice touch. One thing to note: the meat gets cold pretty quickly, and once it's cold, it's not as enjoyable--so definitely eat it while it's hot... Overall, it was a nice fine-dining experience, perfect for family time and celebrating those small but meaningful good moments.

Wow. What a surprise. This is a great find. The food is wonder and the staff nice. This is well…read moreworth the stop

The food was amazing, the chicken was perfectly fried and the sauce was very tasty. The French…read morefries were also very crispy. The service was good but it will always take at least 15-20 minutes to get your order so go in expecting that. And it's tiny, clean, and offers some seating.

It's a solid 3.5 star joint…read more I appreciate the amount of cheese on the drunken grandma but the pie was undercooked cause it had so much cheese. Would have appreciated more seasoning and vodka sauce. Barely any sauce. The Churros were good. I would have preferred the chocolate sauce on the side to dip. Pretty pricey for the pie $35 and churros were $12.

So for the last few months I've been conducting my own personal search for the best buffalo chicken…read morepizza in Wayne and I think I found it ::insert fanfare!:: Ok so what's so good about it?? Unlike other spots in town Pizza One uses buffalo sauce as the base on the pizza, which is the only way go! Topped with mozz and buffalo chicken it's simple and so so good! Other places in town use a red sauce as their base which does not make sense to me. Another spot in town uses buff sauce but drowns their dough in it and that is just too much sauce, man. Pizza One has figured out the right sauce/cheese/chicken ratio. Their regular cheese pie is a winner too. They do a really nice thin but not too thin crust here which works for a plain pie but also is a nice base for loading up with the toppings too. I also have to talk about their garlic knots. Also the best that I've found in town (so far anyway..). They are big, fluffy and loaded with garlic. They are served w/ marinara but if you've got an extra buck I'd suggest you spring for the vodka sauce - it's sooooo good w/ the knots. No complaints re: service or wait times for pies. Pizza One is just a super solid spot in town to get food. Bonus -- if you order online they've always got some sort of deal going on - ie: a large cheese pie and 12 wings for $26 or 3 large pies for $42. We often order the pizza/wing combo (when I'm not insisting on ordering the aforementioned buffalo chicken pizza..) and when you compare to other spots you're saving at least $5 which is not nothin'.