Great food and drinks with a great energy. Service is good but sometimes it may take a while in the…read morebusier times.

Ive tried 123 a handful of times now, usually when family comes into town, its easy and it has…read moresomething for everyone on the menu. My usual is the 123 burger, the dill aoili they put on the burger is great. The meat they use taste high quality. Their fries are mid at best, especially if you get them for takeout. Overall the food is a very typical burger, nothing special. It does the job for a lunch or dinner spot but im never aren't particularly excited to go back.

Wing doozy is our fav wing place! They have the perfect amount of breading. My fav flavor is the…read moreMardi Gras! My kids like the Lemon Doozy, garlic parm and my husband likes the buffalo. We miss the Plainfield location so have to make a trip out to the other location off M6 occasionally.

I tried Wing Doozy for the first time today. I ordered the Nashville Hot chicken sandwich. I…read morecouldn't find a picture of the sandwich online. I was expecting it to have a chicken patty. Instead, it has 2 flat tenders between the buns. It was difficult to pick up. The sauce was pretty good, and the seasoned fries were okay. The ranch dipping sauce is very watery but tastes okay. The service is friendly.

I absolutely love Little Bird's smashburger and I will die on this hill. It's probably one of the…read morebest burgers (if not the best) dine-in burger in GR and I will constantly come back for this over and over. My boyfriend and I stumbled in during happy hour and were happy to grab some cheap drinks, but the main event was the burger! We typically like sitting at the bar as well and chat with the bartender who was absolutely lovely! The dirty martini was okay but I will definitely order something else next time as the olives just didn't hit for me. It's a quaint and quiet spot - you can read that as intimate - since it's not loud or rowdy, so if you want a really sweet date spot, feel free to check this one out! Otherwise, you can just go and have a casual, delicious dinner. Parking is limited with the street parking and it being so close to Monroe Center but you shouldn't have a terrible time finding something, even if requires a parking ramp vs street parking. I'd just recommend a reservation if you are going on a weekend or don't want to wait/sit at the bar!

I am plant based vegan and anytime I plan to go to a restaurant that is not solely 100% vegan, I…read morelook to see what vegan options are offered. This was my first time at at Little Bird and it definitely did not disappoint. However, I now see why it's called Little Bird because the inside is definitely small but that just adds to the ambiance. My husband and I came here for brunch on a Saturday because it's a place we both can eat at (he's not vegan). When we walked in the restaurant was bustling and packed, but we got seated right away by the door which was cool because we could people watch. Our server greeted us immediately and filled our glasses with water. She was nice and answered all of our questions. I must say that I was pleasantly surprised with my brunch choices which were the soup of the day, a lentil curry, pumpkin seed combo with tons of good seasoning and cilantro on top...it was soooo good and vegan friendly! For my entree I got the tofu sandwich with the most amazing side salad that had this lemon dressing that set it off right! I could have just had a plate of the salad! Although the tofu sandwich was good, it was a bit on the salty side for my taste, but I still enjoyed it. I would definitely recommend this place for vegan options and I'd come back. Just be aware they don't take reservations for brunch and it's pretty loud, but it's a really cute establishment and I was pleased with the food and service. Give it a try!!!

Byron Family Restaurant (BFR) has been on my list since moving to Byron Center. You can tell that…read moreit is loved by the locals, as soon as you walk in the door. The staff is super friendly and very attentive. My coffee cup was never empty! The food was delicious with generous portions. My eggs were cooked perfectly! And you definitely have to try their homemade cinnamon roll with homemade icing. It was something you will never forget. This has become one of my new favorite breakfast spots! I cannot wait to come back again.

Service here is really great. The staff was very friendly and attentive. My friend's baby wanted…read morethe waitress and she carried her around for a bit just to make her happy! I had the CBA and it was so good! The fries are perfectly crisp too!

I ordered chicken strips and tater tots for takeout. My order was ready quick, was fresh, and…read moretasted delicious. I'll definitely be back to try their burgers and dogs.

Best chili cheese dogs in town. Been going for 25 years now even when it was on Division and 28th…read more Anybody who's leaving a negative review like Billy B down below probably thinks Yesterdog is top tier

Butcher's Union will always be one of my favorite go-to's. They consistently have amazing food and…read moregreat service. Now that they take reservations online and not just in person, it's so much easier to get a seat! Every time family or friends visit in town this is our first stop. The decor and ambiance is top tier and I wish there were more like it in GR! I highly recommend for a date night or nicer dinner out since it is a nicer place and the prices reflect that somewhat. My favorites are the whipped feta, wagyu sirloin, and the Daisy Du cocktail. For dessert, the bourbon apple crisp and chocolate mouse cake are incredible. But you truly can't go wrong with anything on the menu!

Hype is REAL around Butcher's Union. Came here to visit a friend who just moved into the area! The…read moreambience is very vibey - reminds me of a big city spot specifically DC for whatever reason, ha. I felt like had to try THE burger (BU butcher's beef blend, cheddar, caramelized onions, spicy pickles, creamy aioli, griddled brioche). This ate like a fancy Big Mac - and I mean that in the most complimentary way. So tasty! I, of course, had to add the hand cut fries. These were done VERY well. Also, they had a very SOLID spicy bloody mary. So why only 4 stars then? Welp, best burger in the state still goes to Ricewood (Friday & Saturday only!) - that smoked brisket burger is dang good. I'd come back to BU to try other items and enjoy their patio. Reservations can be made on OpenTable.

You need to go to Anna's House and enjoy the warm welcome of Andrea. You'd think it would be Anna,…read morebut, nope, it's Andrea. The food is also good, very good, but Andrea is the real treasure.

Came here early on a Saturday morning for breakfast. We checked in online and when we arrived our…read moretable was ready. Parking was a breeze, and they have a good amount of seating inside. Wasn't too busy when we came, but by the time we left they were pretty full. I decided to order the breakfast wet burrito, and split it since i wasnt that hungry. It was filled with eggs, sausage peppers and covered in red enchilada sauce and green poblana hollandaise. Let me tell you, i have been thinking about this burrito ever since i had it. I don't live nearby so it will have to be saved for another trip, but i will definitely go back, and next time i won't be sharing lol. It was also served with a side of potatos of your coffee, so i got the hashbrowns which were pretty good as well. They had that bit of crunch o on the outside like i want my hash browns to have. I ordered the con miel as my drink, and it was a delicious mix with honey, cinnamon, and vanilla. I would definitely reccomend this as well. I think it's great they have an extensive menu and vegan options as well, although I'm not a vegan. I reccomend you definitely check this place out.

One if our favorite breakfast restaurants. Great food and excellent service. Clean, bright and…read moreinviting atmosphere. All this at reasonable prices.

Anna's House has always been a brunch staple and the Grandville location boasts efficiency that…read moreexcites. Food came out almost instantly. Got their new Farmhouse Chicken & Biscuit menu item which was incredible. Savory chicken with a over medium egg and a flaky biscuit. It's covered with a peppery sausage gravy that ties it all in together and keeps it not dry. Other savory item we tried was their eggs benedict. A little underseasoned, but the flavors are there. Just need some S&P to top it all off. Good with the american fries on the side. We also decided to add a belgian waffle to split. Crispy on the edges, soft on the inside, and plenty of brown sugar butter to cover the whole waffle with it and some syrup. A solid sweet treat you can get if you're overwhelmed by the savory options or sweet dishes that are heavy handed with the toppings.

Our server Emily B was great, will definitely be back! Lunch was delicious, and the ambiance was…read morevery chill.

I arrived at open because I know in other states Tupelo Honey will fill up quickly. Plenty of…read moreseating at bar, high chairs, low and booths. Service was fast and efficient. They offered contactless payment and other options. The food was amazing. I had the chicken and waffles... the spicy option and was in Heaven. I also had the lavender honey latte. I had to get ready for work..... but it kept me full all day. I'll definitely be back. Loved it.

San Chez was my favorite restaurant in GR for years, so when by sheer happenstance I walked into…read morethis location and discovered that it's by Sna Chez, my estimations went from curiosity to high expectations. Let me say there was absolutely nothing disappointing about this experience. For some idiotic reason I forgot to write down the name of my dish, probably cause I was shoving it into my mouth super fast but the one thing I can tell you was that it was amazing. The sheer mix of flavors was nothing short of a wild disco on my taste buds. It was so amazingly delicious, the service was impeccable and the setting so stunningly beautiful and I can't wait to come back again.

If you want a wide range of cuisines in one place, Roam is the place to eat. I've never had west…read moreAfrican jollof rice nor even seen it on a menu so I had to try it. While warned it was spicy, I did not find it spicy. Yes, it had a touch of heat especially compared to Midwestern American diet, but it got neither my nose nor eyes running and only mildly hit my tongue. If you cook, you know you have to peel away all layers of an onion to the first fully hydrated layer. Partially dehydrated onion once cooked becomes like cardboard or paper. I found once such piece of onion in my dish. Since it was just one, it didn't ruin the dish but they need to peel more carefully in the future. They have good hummus. They serve it with sliced vegetables and pita. It's a generous amount of hummus and vegetables and pita and hummus didn't outlast the dippables and dippables didn't outlast the hummus. GET THE MANGO RICE! Wonderful, toasted, nutty almonds slivers, warm sautéd mango chunks with hint of cinnamon, warm sticky rice, and a lightly sweet cream to pour all over. Reasonable prices, many menu choices. Ambiance is basic but food is great.