Very good - highly recommend! Awesome service and great food. Recommend for a night out.read more

*CELIAC / GLUTEN FREE REVIEW…read more SO many GF or GF-modified options available! They have a safe fryer, with most fried things being naturally GF or made with rice flour. Servers are also very knowledgeable and can mark the order as an allergy. we got the happy hour cheese curds and the carnitas tacos (they weren't marked GF but our waiter said it was a typo and they actually are!) both were SO good and definitely worth the stop. During this time of year they have live music on Wednesdays and Sundays, and it's a nice venue :) I did not get sick!

I was excited to try this place as so many people recommended it. We went on a weekday in the mid…read moreafternoon and it seemed like only one person was taking care of everyone. We waited for quite a substantial amount of time for everything. When our food arrived, I thought the taste and proportion sizes in comparison to the price were not comparable at all. I ordered the soup & sandwich. While the French onion soup was nice, it wasn't anything that made me want to come back. The sandwich was very dry and didn't have much flavor. Our drinks were never refilled and it was hard to flag down the waitress to get the check to leave. Personally, I have no desire to return. I felt like I've received much better food and service at other establishments like The Urban Grill. I hope you're experience is better than mine!

An old school dining experience, with plush booths, a darker interior, a solid menu, and a good…read moresetting. Our night got off to a poor start because our table wasn't waited on for the first 20 minutes as there must have been confusion regarding who had the table. I admittedly never recovered, but the company was so darn good I maintained and didn't get pissed. I wish they repaired it earlier. Eric, our eventual server, tried to salvage us, but we were no longer captured by the venue due to the delay. Enjoyed my Chicken Tortellini, liked sampling some of my fellow family members' dishes. I might give them another try, but this visit was not what I anticipated.

Came here for a corporate dinner and we had the best server. Unfortunately, I forgot her name but…read moreshe was a lovely woman who kept us on our toes. I tried to the mahi mahi which was delicious. For the table I also got to try the meatballs which were good, and the brussel sprouts which were also tasty. I had the espresso martini which was average (a bit sweet) and one of their beers. Overall a pretty cool place. I would say it is upscale Olive Garden. Would come back again!

4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $71 06/27/2025 My wife made the reservation so I agreed to go back, even though my last experience left we doubting I would return and I admittedly walked in with a bit of a chip on my shoulder. Overall, I'm glad we went back to give them a second chance as this experience was much better than the last. This is a very nice restaurant that is a part of over 55 in the growing chain that started in Overland Park, IL in 2005. Our friends in Wisconsin recently mentioned Cooper's Hawk and how good their Ahi tuna was - and given how much we enjoy Ahi tuna, that likely played a significant role in my wife's decision to make a reservation. Beyond the wine flight that my wife ordered (see picture), we started with Asian Ahi Tuna Sashimi (see picture). As you might expect (sashimi), the portions were quite small...but it was quite delicious. Food and Drink Guy Tip: The soy dipping liquid was also great and the leftover mix was quite tasty on the pretzel bread loaf. For our main courses, my wife ordered the Trio Medallions (see picture) and I opted for the Chicken Giardiniera (see picture). As we always do, we shared tastes of each other's dishes and the Trio Medallions were fantastic - tender, juicy, flavorful and perfectly cooked (medium rare). While our waitress Jennifer (who was great by the way) described the Chicken Giardiniera as spicy - neither of us found it very spicy, but we both found it delicious - tasty breaded chicken breasts soaking in that wonderful giardiniera juice! Food and Drink Guy Tip: Given my love of good bread soaked in tasty juices and sauces, I asked for another loaf of the pretzel bread and used it to soak up all that remaining delicious juice on my plate and sauce on my wife's plate. I highly recommend this, as it was so good that I treated it as my dessert! The plates were so clean after this that a member of the wait staff commented that we mustn't have liked our meal very well... While this clearly isn't the cheapest place in the area for dinner, they do serve high quality food in a clean, modern atmosphere with above average service, so deserves to be on your short list for your next special occasion. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

I think the last time I went out to a bar, smoking was allowed! Well, maybe not that long ago but…read moreit has been many years! We went tonight so we could enjoy "Son of a Nutcracker", the community cocktail feature benefitting Des Moines Refugee Support. We were lucky to snag a booth as the bar was otherwise full on a Friday at 5 pm. Moe was an excellent and attentive server. He apologized that they were mixing up another batch of the special cocktail and that it would take about 15 minutes. We ordered some appetizers - jalapeño and peppadew peppers stuffed with cream and goat cheese and the sweet potato chips and house party dip. Both were good and the peppers had happy hour pricing, a bonus. The bar was festively decorated for the holidays and we enjoyed our time out!

This place is super cute with great drinks! The outdoor patio was the perfect place for us on a…read moresunny day. The service was very friendly. Dogs allowed on the back patio as well

Found this delightful coffee/breakfast spot on a trip to Des Moines. Excellent cappuccinos and…read moreespressos with a dark roast flavor. I also had a very tasty cinnamon roll. The cafe is in the corner of a hotel and had a lively vibe with a good crowd on a Saturday morning.

I travel to Hotel Fort DesMonies regularly and the employees of Hobnob are dedicated and pleasant…read more But they fumble back there with no clear direction of who is doing what causing patrons to stand around wondering what the delay is. But even worse than that, stop being so cheap and get LARGER usable paper coffee cups. The little hotel coffee cups don't cut it. I see people over fill and spill all over and guess what - the employees say it happens all the time! So here's a hint - if you want to be a respectable coffee spot - get the damn proper coffee cups and stop being so cheap with less than 12oz cups.

My how I have missed my favorite restaurant in the Midwest! This was my first time at their new…read morelocation and it did not disappoint. Chef Lynn greeted me when I walked in and took time to chat with me. Everyone and everything here is fabulous and I will be back as often as possible. The food, service and ambiance are fabulous!

Train wreck-in every way. We flew into Des Moines from AZ and a friend suggested this restaurant…read more We arrived at 8pm for our 8:15pm reservation. There were two other tables in the whole restaurant so needless to say it was quiet. Our server was sweet but obviously not trained on efficient and fast service but was probably encouraged to run like a bunny when things go sideways. We ordered two glasses of wine and an old fashioned. Figured I just got off of a plane so why not get the evening going with some bourbon and have a Plan B with the glass of wine when I am ready. Two glasses of wine were delivered but no old fashioned. Who does this? Anyhow, old fashioned came out next. We ordered a cup of soup and a small salad to start with and then ordered a burger, medium, with fries and the pasta bolognese. The soup and salad came out but there was a long stretch of time before entrees came out. When they finally arrived the burger was very rare inside so my wife let the server know and she apologized and scurried off. I tried to wait but it was getting cold so I slowly nibbled. After 20 minutes, I flagged down our server and asked if the burger was coming out and she said "oh, do you want another one"? It was now 9pm and they were closing but we were not leaving until we enjoyed a medium burger. When the new burger came out, she said the "owner made it himself. We cut it in half to check the temperature it was still pink. How can an owner of a restaurant not know how to make a medium-medium well burger? And why didn't he walk out and deliver it himself and apologize? Not a word! My dish was finished and plate was gone while my wife finally had her burger. We had planned to eat together that was not going to happen tonite. She ate half and we took the rest of it to go. With wine, an old fashioned and the worst dinner experience, we spent $174 with tip. Huge mistake. Here is my tip: train your servers on how to take care of customers. To the cooks, invest in a thermometer if you can't tell when a burger is medium. To the owner, step out and make sure your customers are happy and enjoying your food.

Beautiful place, great customer service, very clean, the drinks were really good…read more Bar tenders great

I've been to WineStyles stores in other areas so I thought I knew what to expect but we found a lot…read moremore. The lovely lady that was working was best knowledgeable and was able to make a good suggestion for what we were looking for. We chose to stay and share a bottle and a snack. We ordered a large charcuterie board. The cheese served was a good mix. We would have purchased some to go but they couldn't tell us which ones they were. If you are looking for a wine related gift this is the place to be. We could have bought so many things! We stopped at a word magnet set and a card game. Next time I'm in Des Moines I know where to get some cute gift shopping done!

This place does old-school hospitality really well. The manager, Eva, is wonderful. She is so…read moreknowledgeable about wine and always willing to help you pick out just the right glass or bottle, no matter how busy it is. The servers are so welcoming and attentive. We always feel so at home and comfortable there. The food is fantastic. You can't go wrong with any of the tapas or empanadas. I haven't tried any of their sandwiches yet, but they all look good when others order them! They have dessert options from Dore Bakery and I've liked all of them that we've tried. A low-key gem in the East Village. Very happy to have them close by.

It's slim pickins when it comes to tapas in Des Moines and Purveyor is top tier. The menu is…read moremeticulously curated and well executed. It's not just a bowl of macaroni and cheese to slop at the pigs, it's creative and light. I'm a Purvert for Purveyor.

Went with some friends who live in town. I got the Mac and cheese, my friend got the special, and…read moreher husband also got Mac and cheese. The food was really good. The manager(possibly owner) chatted with us for a bit. He was very friendly and our server/bartender was as well. Both were knowledgeable about the food but also the beers on tap. The place was packed so we got to sit at the bar. Definitely will return when I am in town.

Really enjoyed our lunch, service was top notch as were the sandwiches. This place is a gem.read more

Had an opportunity to venture in on a Sunday (No Food Service) to review the minimalist bar food…read moremenu should I return since I do not partake in libations. The food choices were very limited $$, but there was an array of beers, wines, cocktails, and an assortment of other mixed libations. The decor is like a bar dive if liquor is your main thing. As a non drinker -- nothing stiffer than a Dr. Pepper-- this would not be my vibe, but may be yours if all you want is a solid selection of creative and mainstay libations from a very friendly bartender whose primary purpose was to please all who entered -- this tipsy topsy environment ( Like TV Cheers) -- then this may be the place for you.

There is nothing worse than sitting at a bar, during happy hour and having the bartender working…read moredirectly in front of you and not speaking, not making eye contact and completely ignoring you. He was short in his response when I asked about food and basically told me no, and I was angry when another group was served food. The space is cool and has an awesome atmosphere but dang, first impressions matter. There was 3 of us and the one who recommended it said that service can be questionable at times. Tonight was one of those times. Bummer. And it's loud so be ready to shout a bit.