I went to an appreciation dinner with colleagues on Monday night. This was my first visit to…read moreDistrict 36. We were hosted in the private room on the west side. There were about 30 people in our group . They had already ordered the table appetizers before I arrived consisting of The Deviled Eggs with bacon, Artichoke Spinach dip and Crab Rangoon dip. All were delicious even though a bit cold from sitting for a while before they got passed around. We had 2 servers that I didn't get names but both were very attentive and managed the group very well . Everyone's orders were taken efficiently, I got the Frutti Di Mare in a white sauce with the seafood bisque soup. The entire dish was delicious with the exception of the bread, it was rock hard, but I didn't need it anyway . The bisque soup came out too cool for my liking but the waitress had a new bowl served at the right temp and it was perfect. I would eat a whole vat of that. The meal was great, shrimp perfectly prepared and fresh and snappy, plenty of mussels and a large portion providing a take home amount that served as dinner the next night too. I also indulged in a key lime pie because if rave reviews. I was not disappointed. Overall the place is elegant and classy enough for a suit and tie but still casual enough for shorts and flip flops. It will make for a nice date spot for an anniversary dinner. By the way this review was not written or touched by AI.

The chicken deburgo is fantastic! Great food, beautiful establishment! Service is top notch!read more

Great atmosphere and love the vibes here! Good prices too, especially on the weekly deals. Tuesday…read moreis 2fer Tuesday, so BOGO. The only thing to note... We came here with a Pub Pass. A deal where you buy a $25 booklet and get a free beer at about 18-20 bars all throughout Des Moines and Ames. That's the deal. It's well known and an annual thing. We presented it to the bar tender as expected and was promptly told that they do not recognize it and only use it for BOGO's. That's simply not the deal that we paid for. Unfortunate.

DV has a great selection of wines plus spirits, beer and seltzers. The atmosphere is chill and the…read moreowners are very friendly and accommodating to large groups. If you stop by, order one of their delicious charcuterie plates!

I think the last time I went out to a bar, smoking was allowed! Well, maybe not that long ago but…read moreit has been many years! We went tonight so we could enjoy "Son of a Nutcracker", the community cocktail feature benefitting Des Moines Refugee Support. We were lucky to snag a booth as the bar was otherwise full on a Friday at 5 pm. Moe was an excellent and attentive server. He apologized that they were mixing up another batch of the special cocktail and that it would take about 15 minutes. We ordered some appetizers - jalapeño and peppadew peppers stuffed with cream and goat cheese and the sweet potato chips and house party dip. Both were good and the peppers had happy hour pricing, a bonus. The bar was festively decorated for the holidays and we enjoyed our time out!

This place is super cute with great drinks! The outdoor patio was the perfect place for us on a…read moresunny day. The service was very friendly. Dogs allowed on the back patio as well

This place does old-school hospitality really well. The manager, Eva, is wonderful. She is so…read moreknowledgeable about wine and always willing to help you pick out just the right glass or bottle, no matter how busy it is. The servers are so welcoming and attentive. We always feel so at home and comfortable there. The food is fantastic. You can't go wrong with any of the tapas or empanadas. I haven't tried any of their sandwiches yet, but they all look good when others order them! They have dessert options from Dore Bakery and I've liked all of them that we've tried. A low-key gem in the East Village. Very happy to have them close by.

It's slim pickins when it comes to tapas in Des Moines and Purveyor is top tier. The menu is…read moremeticulously curated and well executed. It's not just a bowl of macaroni and cheese to slop at the pigs, it's creative and light. I'm a Purvert for Purveyor.

Very hospitable establishment with great service and a fantastic Pizza!…read moreThe thin crust still had a good chew to it and the variety of toppings to choose from allows one to customize your pizza or you can pick from a number of their signature pizzas. We opted to make our own unique combination of extra sauce, meatball, sausage, ham, and fresh garlic. It's a very open area and we watched the pizza dough flying high and spinning as we waited for our own to be brought out. Very cool decor includes some old pictures of the origins of the Brooklyn Pizza place from under the bridge there in New York.

Really good pizza experience that includes an indoor and outdoor option in The District. I love…read moreboth, but outside on a nice night is quite good. This place takes reservations and I would encourage making them on a weekend night. I am a big fan of their Brooklyn Bridge pizza, and their Garden Salad is a good one. Males for excellent warmup options the next day! Ali and Britta have been our servers, and both were terrific, fun, and knowledgeable. Whether it's a group outing, a date, a business chat, or a solo visit, this place works!

Solera is a wonderful mix of a small town, laid back vibe and a sophisticated wine selection. The…read moreservice is always spot-on. I wasn't expecting the pizza to be so tasty ... BONUS!

Great food, drink and conversation! I had a bacon habanero pizza and a local beer- wonderful!…read more Colleen the owner was very welcoming. Definitely check out this locally owned establishment.

I attended a Yelp Elite event here late afternoon/early evening yesterday. The space is quaint and…read morenestled in a historic hotel. Admittedly it's not exactly my scene. I'm not really an upscale guy when it comes to my typical stomping grounds. More often I stay more West and don't frequent downtown without a specific purpose. There's a lot of great businesses downtown. I'm just a small town guy and I sometimes feel a little out of place in the heart of the metro. And anyone else hate that back-in parking found in the E Village? Lol That being said... The bar has a nice vibe, quiet and dimly lit (at least at the time of day we were there), and with large windows with a view of both E Walnut and E 4th St. Parking options mainly consist of metered parking on the adjacent streets. The food menu includes mostly finger foods. Flatbreads, bruschetta, and charcuterie. The flatbreads served were pretty good. I really liked the honey garlic alfredo flatbread ($12 on the menu)! The gentleman manning the bar was doing a fantastic job especially considering our event started at 530pm and he was pretty much hit with a rush of all of us attending. The old fashioned I ordered was done well and I enjoyed it (Bulleit bourbon and $10 on the menu). A lot of their signature cocktails are named keeping with a railroad motif. Happy Hour is 300pm - 600pm and a reverse Happy Hour from 800pm - 1000pm most days. Half price select cocktails and wine. Check out the Specials section of their site. Link is below. The bar is adjacent to the lobby area which was setup with a few high tops, tables and chairs, and couches for us to relax on. I'm not sure if this is standard or was specific to our event. All in all I enjoyed my time at The New Northwestern and would definitely go back if invited or I found myself in the E Village with time to make a quick stop in. A big thank you to the owners and staff of The New Northwestern for hosting us! https://thenewnorthwestern.com/

Ugh this place is so cute and chill, great place to go if your wanting great drinks and conversion…read more First drink of the night was the bras rail, its got a smokey smell on top but its sweet and light, second drink was a loco mojito so fleshing very coconuty which is not my jam but still very tasty

Cool place to get a glass of wine! Staff was very nice and we were seated right away. Wine was…read moregreat too!

The wine was very good but no one waited on us. And it was a Friday night at 5:30 with hardly…read moreanyone in the bar.

We try to catch at least one show a year at Noce (but it is always nice when we go more than…read moreonce!). We usually try to go as part of my birthday celebration and tonight we enjoyed the Des Moines Big Band playing "Sounds of the Season". Two hour show with about a 20-minute break and it was an excellent concert. My husband and I both enjoy jazz and Noce is an excellent venue. Small and intimate with a full bar and, if you are hungry, you can order a cheese plate or salty snacks. There was a biting wind when we went tonight so the hot toddy warmed us from the inside out. Our server replenished the hot water midway through, which was appreciated. Great night out, we really should do it more often!

Max Wellman has created and fostered one of the warmest, most welcoming, creative and lovely rooms…read morein all of Central Iowa with Noce! It is among my favorite local gems to introduce locals and visitors alike to. The jazz music line-up is always evolving, and Max has such a gift for curating a calendar that elevates other artists (musicians, singers, dancers and more). I have so many fond memories made here over the past 9 years. It's a grown-up night out that's not stuffy or stale, and the service is always a beautiful ballet to watch, too! Highly recommend visiting early and often throughout the year, any time Max and/or Napoleon are singing or for all of the Voix de Ville and holiday shows you can snag tickets for. You won't be disappointed!

My how I have missed my favorite restaurant in the Midwest! This was my first time at their new…read morelocation and it did not disappoint. Chef Lynn greeted me when I walked in and took time to chat with me. Everyone and everything here is fabulous and I will be back as often as possible. The food, service and ambiance are fabulous!

Train wreck-in every way. We flew into Des Moines from AZ and a friend suggested this restaurant…read more We arrived at 8pm for our 8:15pm reservation. There were two other tables in the whole restaurant so needless to say it was quiet. Our server was sweet but obviously not trained on efficient and fast service but was probably encouraged to run like a bunny when things go sideways. We ordered two glasses of wine and an old fashioned. Figured I just got off of a plane so why not get the evening going with some bourbon and have a Plan B with the glass of wine when I am ready. Two glasses of wine were delivered but no old fashioned. Who does this? Anyhow, old fashioned came out next. We ordered a cup of soup and a small salad to start with and then ordered a burger, medium, with fries and the pasta bolognese. The soup and salad came out but there was a long stretch of time before entrees came out. When they finally arrived the burger was very rare inside so my wife let the server know and she apologized and scurried off. I tried to wait but it was getting cold so I slowly nibbled. After 20 minutes, I flagged down our server and asked if the burger was coming out and she said "oh, do you want another one"? It was now 9pm and they were closing but we were not leaving until we enjoyed a medium burger. When the new burger came out, she said the "owner made it himself. We cut it in half to check the temperature it was still pink. How can an owner of a restaurant not know how to make a medium-medium well burger? And why didn't he walk out and deliver it himself and apologize? Not a word! My dish was finished and plate was gone while my wife finally had her burger. We had planned to eat together that was not going to happen tonite. She ate half and we took the rest of it to go. With wine, an old fashioned and the worst dinner experience, we spent $174 with tip. Huge mistake. Here is my tip: train your servers on how to take care of customers. To the cooks, invest in a thermometer if you can't tell when a burger is medium. To the owner, step out and make sure your customers are happy and enjoying your food.