Absolutely loved this place. Their drinks were incredible. Ambiance amazing. We will be returning.read more

If this bar doesn't have the spirit that you're looking for, it's probably not worth having! Tons…read moreof high-end bourbons, rums and wines. Our bartender was extremely knowledgeable and helpful in making suggestions on what we should try, based on what we typically drink. As for the bar itself, it's a cute little nautical themed bar. Not my first time here and won't be my last.

The only one of its kind in the IC Downtown District, Brix Cheese Shop & Wine Bar has it all. (And…read moreby all, I mean cheese and wine. What more could you need?) What started as a wine and cheese shop with a small bar has grown into a full-service restaurant with a small shop. It boasts outdoor seating (though, be careful for falling acorns during the fall-- those are hazardous)! I stopped in on a Friday evening, prior to another reservation. I got a crisp glass of rose and enjoyed the beautiful October day. I'd d I recommend street parking, down Linn Street. Though the Tower Place Parking Ramp is a short .25 mile walk away. Honestly, I bumped this up a star for two main reasons. 1) STAFF. Man, just the most helpful, knowledgeable and personable folks work here. Kind folks. I mean Kind with a capital K -- and it starts from the top. During the pandemic, the owner donated $13k during the peak of the pandemic to local businesses. (By challenging his customers: For every $100 Brix gift card purchased, he would pay forward 100 percent, with 75 percent of the money going to various downtown venues, restaurants and retail, and 25 percent to the Englert Theatre.) Additionally, each year Brix does a Rosé vs Wade event raising money for the local Emma Goldman Clinic of Iowa City. 2) Wine classes. I am always so intrigued to see the wine classes Brix puts up on Facebook. I adore wine but I am not anything close to a sommelier. Keep an eye out for these informative and tasty classes! Brix is one of a kind in Downtown Iowa City. Sip, sip hooray! Stop by.

A distinctive feature of txakoli is the "txotx" pouring method, where the wine is poured from a…read moreheight into a glass to aerate it and release its aromas. This practice is common in Basque pintxo bars and adds a cultural ritual to the drinking experience. Only these guys can't be bothered to serve it that way. Shame on you for being lazy. Marks you as a hick bar in the cornbelt. Surprised you don't have sawdust and discarded peanut shells littering the floor.

Back again for an iced coffee while I strolled the Farmers Market. I tried oat milk in my coffee…read moretoday and it was divine.

Wild Culture is truly a gem of a watering hole on the North Side. It is an oasis of good vibes,…read moregreenery and a sexy menu for teetotalers and adult beverage enthusiasts alike. The booch menu is always changing. There's a bunch of craft beer options. Devine cocktails (many made with some seasonal kombucha). And coffee is offered here with a super limited snack menu. I stopped in on date night and had wonderful service, as well as a delicious Tom Collins. Pricing still seems on point. Seating is limited. Parking is always tough.

Fabulous homemade pasta and the staff is amazing. Definitely recommend. Very small.read more

We came to Baroncini last night for a late Valentine's Day date, and it was such a cute, cozy…read morelittle Italian spot in downtown Iowa City. Our server was very kind and we enjoyed her a lot. We ordered the Spinach Ravioli and a Margherita Pizza to share. The pizza was fine, however the toppings were quick to fall off. The spinach ravioli (not pictured) was amazing. I was a huge fan. We also split a bottle of riesling and the cheesecake for dessert. Both were wonderful. We are excited to have found a new spot in Iowa city and are looking forward to returning!

We went on a weekday during happy hour and there was lots of seating and ample free parking…read more Their happy hour deals were nice, they had a wine deal where you get a double pour, so you pay for one glass but they give you a glass with double the wine content. It was a lot of wine but a good deal! The only thing that was difficult is their printed wine menu is different from what they had available. The waitress was nice so she got some recommendations from the bartender and we were able to choose wine that way. The pizza was great, some of the best we have had in Coralville. Their pasta tasted fresh and homemade, I am not sure if it is but that was the vibe we got. The broccolini was hot!! Not in a straight out of the oven way, but in an it carries some heat way. We thought maybe there was chili oil on it? But even though we weren't expecting the heat, they were super good. The only downside to the meal was the crème brûlée, it bothers me when the top isn't crispy. Normally, you use the spoon to kind of break the sugar glass on top (i think it's sugar?) and I was sad when the sugar on top was missing from half of it. I think to make it you use a blowtorch to melt the sugar on top (?) idk how it works, but whatever that step is I think it was missed. Other than that great food and drinks!

Wow. Ambiance. Legit. Food most importantly amazing. The basic cheese dish pizza, which is happy…read morehour is filling for one person and can also be split for two. The ranch dressing was amazing. It just went up in price to $8. The six dollar beers could've been cheaper but hey for the price of the pizza I'll take it - much thank you so much. $15 (ranch $1 extra. Boo) for a beer and a pizza from 2 to 5 Monday through Friday. The menu looks normwith pasta and apps as well.

We had a wonderful time at Plated Table with our friends that brought us here! Their menu is…read moreseasonal so the dishes here are never the same, always fresh farm to table. They have a phenomenal selection of wines, especially natural/biodynamic wines, which for us is the first time seeing this being offered in this part of the state. The next closest we've seen is Des Moines, so we were pleasantly surprised! The food was pretty good, fresh and offered a nice variety -- I will say that the particular menu we had the night we came lacked protein/meat, but I imagine it's because they are consistently changing up the menu so maybe next time, we will see more selection of proteins. They also allow you to bring wine for a $15 corkage fee per bottle which is really nice. The ambiance is absolutely stunning -- so much natural light, beautiful modern decor, with lots of plants. Very inviting! We were having such a good time with one another that I forgot to take pictures. So, that just means we'll have to come back again!

Dinner at Plated Table consisted of cheese plate⁣, tomato soup⁣, fritta⁣ta, barramundi almondine⁣,…read moreand apples and yeast ice cream⁣. The food was everything I look for: delicious, locally sourced, and unique. The little cup of tomato soup warmed me up with a nice lil zing the barramundi was soft and flakey, the almonds had a nice buttery and nutty flavor with some acid on those herbs making it a perfect balance loved the texture of the frittata and the aioli on top made it hard to stop! Ended the meal with yeast ice cream, still don't know what that is but now I know I love it ⁣our waitress was attentive. It is a small, cozy space where you may be seated at a table with others but felt intimate and still not too loud.

Once you settle in your location you can walk or drive to Twelve O1 Kitchen to order up fajitas or…read morefish & chips. The wait staff is friendly and the servers allow you to scan the menu while checking back to make sure you are happy with you on your entree to make sure your experience is enjoyable. The atmosphere was lively with many cheering for the home team on wide sports screen TVS - Go Hawkeyes!

Tried this as a "something new" date and pleasantly surprised. Perfect bridge between expensive…read morefine dining and a typical burger joint, the food is good and the prices are reasonable.

We went to Lincoln Wine Bar right when it opened on a Friday at 4 p.m., and there were plenty of…read moreseats available. The space is small but charming, with a beautiful bar area and cozy seating throughout. We ended up with a great table. The pizza is some of the best I've had--truly outstanding. We ordered the pesto and arugula pizza as well as the sausage pizza, and both were excellent. We started with the meatballs, which were fantastic, and a Caesar salad that was fresh and very well done. Service was great, and the ambience was warm and inviting. This was our first time in Mount Vernon, and we found it to be a charming college town. We even drove around the campus, which added to the experience. Overall, we had a wonderful evening at Lincoln Wine Bar and would highly recommend it. I've been wanting to go back ever since--the pizza really stays with you. An incredible pie and a great spot.

Cute little place with AMAZING pizza! We went without a reservation on a Thursday night, there was…read moreno wait, but still recommend making one anyway. We got a seasonal pie -- Truffly Prosciutto Burrata business -- and it was soooo good.

High-End Pizza & Perfect Peronis…read more If you're looking for authentic, high-quality pizza in North Liberty, Rusciano's is the spot. The pizza was excellent--perfectly cooked crust and fresh toppings that actually taste like they came from an Italian kitchen. It's hard to find a place that gets the balance of sauce and cheese just right, but they nailed it. To top it off, they have Peroni on deck. There's nothing better than a cold, crisp Italian lager to cut through a rich pizza. Great atmosphere, even better food. We'll definitely be back!

Such a warm and welcoming spot with delicious, comforting food! My family loved everything we had…read morehere including the Salsiccia pizza, calzone, and build your own pasta (Rigatoni with Rosé sauce and sausage). The service was excellent and everyone was very friendly. We loved this place and will definitely be returning!

An amazing dining experience. Service excellent, and food above par on any scale! The Ambiance was…read moresecond to none. Will recommend this place to those coming to the area.

Great service, food and environment. It is small so make sure to make reservations a day or two…read morebefore.