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Wine Lab

4.1 (590 reviews)
Open • 12:00 pm - 10:00 PM

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WINE LAB ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Classy
Dogs allowed

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Recommended Reviews - Wine Lab

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Outdoor seating
An C.

The Wine Lab is retro, quirky, and has a relaxed tranquil atmosphere. There's some board games on a table inside, and a cute little outdoor seating by cattail bushes - unfortunately also alongside the road but at least you can people watch the pedestrians going to and from The Lab and The Camp. This is a cute place to catchup with friends, have a quaint little date, or sip wine in silence. The owner (?) was very knowledgeable with the wines offered and described them thoroughly to us non-wine-connoisseurs, but we enjoyed the experience! He was also very genuine and casual which we appreciated. Parking at the Camp and the Lab is atrocious on the weekend - but once you manage, it's one of my favorite places to walk around, study, read and peacefully spend the day. Plus very dog friendly at many establishments.

Orange Wine
Justin N.

If you're looking for a chill, easy place to talk and lounge around (while also getting some glasses of wine) Wine Lab has the best vibe in all of Costa Mesa. Service was prompt, they have both indoor and outdoor seating, and array of wines for you to select from. If you're looking to drink from the afternoon and up, this is your place!

Brought a group of 13 people here. Slow for a Saturday which is nice but the service was slow too. If you do order wine here, make sure you keep your glasses as they charge you $15 for replacing new glasses without letting you know. Which I thought was unfair considering how much our group tipped for the service to just open a bottle to pass to me at the counter. The various wine we tried was decent.

Sarah V.

Love this place! Andrew was so great and the ambience and food was awesome. I really like the ambience. Andrew was so great. Everything was so great here you need to come here.

Wine flight
Claudia D.

We came on a busy weekend but we found a seat at the bar and we were attended too fairly quickly. We did the recommended wine tasting and we enjoyed each glass. I like the idea of pouring it into a tube to go with the theme but I do enjoy an extra pour when it's poured by hand to be honest lol but it was a great vibe over all I would highly recommend stopping by for a tasting if you are in the area. Very affordable. Parking can be terrible but it's worth supporting local businesses I say.

Cute vibe inside & out

Wine was super good. Came in tonight on a Tuesday night around 7:30pm. When we walked in the bartender barely looked at us & was pretty much silent the whole time we were there. Heard him being kinda rude to the other people that walked in. Could've just caught him on a bad night but my husband and i who are pretty easy going just felt super unwelcome from the moment we walked in which was a bummer cause we've been wanting to try this spot out for a while! When we asked if we could order a second glass he seemed really irritated, there was still an hour before closing so we felt it was a pretty odd response. As we were walking out we overheard the other people there talking about how rude the bartender was :/ Would love to come back if someone else was bartending because we loved the ambiance it was just pretty bad service unfortunately.

Wine flight and Burrata Plate
Katy L.

Went on a friday evening, they had a few bar seating and outdoor seating available with no wait. I tried the bartender's favorite flight and it was fun! I liked how you could try a variety. I saw they also do happy hour , so might try that. We also got the burrata, so good!! Only thing was, I wish the bartenders were a little more detailed with explaining the flight I chose. She kind of just told me what they were but not what to really taste or expect. I'm not a wine expert, so I would have really loved if she was open to more questions on the wines.

Cheers!
Sarah J.

This place is always a win! I've popped in every so often over the years. I love the space, I love that they encourage you to bring in food from other restaurants at The Camp, and I LOVE their wine selection. I met a group of girlfriends (6 in the party) for a Monday night happy hour. We fit perfectly at the round table in the corner. We each polished off a flight and then ordered a glass of our favorite - every pour was delicious. Also enjoyed their cheese plate and then brought in a pizza from Folks. Andrew took great care of us, made us feel at home, and live music was the cherry on top.

Front entrance
Erica A.

Stopped by wine lab before our cooking class near by. This was a cute location. Lots of wine. My only regret was not trying a charcuterie board option. Looking forward to coming back again

Aalia S.

This is a cute concept and it's in a good location in the camp in Costa Mesa. I like how the wine tastings are poured in a chest tube to pour into your wine glass. I like that they have happy hour. I don't really like the wine though. If you do a wine flight, the wines are a bit underwhelming and taste a bit flat/ without complexity. Maybe I just ordered the wrong thing and the glasses are actually much better.

Parrish
Tamara R.

Love this cute little wine bar next to my job. My coworkers and I will pop by from time to time. The service is always amazing. This was our server's suggestion and it was easily one of the best reds I've ever had. Pricey, but it's a reserve so, expected. But it was on my boss's tab ;) love the decanter they use!

Bartender's  Choice flight of whites... Liz brought me a Moscato, Italian white blend & a viognier.    Perfect for a summer night.
Leigh P.

This is a fantastic place to go solo, as a couple or with friends. Every staff member knows the wines & beers they serve well and are eager to help you select something you'll enjoy. I went solo on a Saturday night. I opted for the Batender's Choice flight of whites. Liz selected an array of 3 whites that perfectly matched the summer night: - sweet, bubbly Moscato - crisp Italian blend - light viognier Great music was playing, fun people watching & the food looked amazing. (I ate before I arrived, or I would have ordered a cheese board) I measure good service by how often my water glass is refilled - and the staff was top notch! I highly recommend the Wine Lab for a night out, date night, or treat for yourself.

Wine flight

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5 years ago

Business owner information

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Edwinn F.

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4 years ago

Not only was this place so cute and in a really cute outdoor shopping center but the wine and the flatbread they have omg SOOOOO GOOOD

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5 years ago

Edwin was amazing tonight. We had a great experience here he knew the perfect recommendations for the whole party. Thank you Edwin.

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4 years ago

Great service! Great honey and cheese plate- will definitely go back, great for girls night sharing a bottle of wine!

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Page 5 of 15

Ask the Community - Wine Lab

Can we bring outside food?

Yes, though we prefer it be from a local business.

Do you allow children inside?

Legally, we can not allow anyone under 21 in the bar.

Are you guys dog friendly outside seating area?

Ive seen others bring their dogs in the neighboring restaurants and there is a few outdoor seating near the wine lab.

How busy does this place get on a Saturday afternoon? Is it best to make a reservation? Or is the wait long for seating?

Saturday afternoons are usually medium busy. We recommend you make a reservation for 4 or more people. You can do so online at: https://winelab.net/contact-us/

Are there any "Wine Wednesday" deals?

We have happy hours from noon - 6 Mon - Friday!

Do you do catered events? Do you donate anything to local non-profits for their events? If so,…

Hi Jenn, Just responded to your other message. Just so you know, we get three requests a week for… Read more

When is happy hour?

Hi Lani, Happy Hours are Noon - 6, Tues-Fri / Noon - 4, Sat & Sun / 4-6 Mon Regards, Roger - owner

View All 9 Questions

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Knife Pleat

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4.0(430 reviews)
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Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

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Knife Pleat - An elegant restaurant!

An elegant restaurant!

Knife Pleat - Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

Knife Pleat - My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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Morton's The Steakhouse - Morton's logo

Morton's The Steakhouse

3.4(1.4k reviews)
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We decided to visit for Mother's Day. We made reservations and were there on time. The hostess was…read morevery friendly and we were sat relatively quick. I do have to note that they were very busy, a lot of groups were coming in at the same time. We were sat in the smaller room to the left. Our server was very helpful and friendly. We did corkage for a bottle ($35). 2 people in our party had the Mother's Day special and I shared a big steak with my brother. The server eventually came by to apologise for the wait and let us know that the kitchen was a bit backed up. We all appreciated the fact that he let us know and we could tell they were very busy. Their onion bread loaf was so fresh it was steaming when we cut it open! The wedge salad was delicious as usual. The ribeye bone in steak was perfectly cooked medium rare. I tried my bfs crab cake and it was really delicious! We asked for their chocolate lava cake dessert which is so rich and delicious. Overall it was a long wait for our food, but it was understandable for a holiday and they did their best to make our experience better. We will definitely be back.

Sadly we had the worst Morton's experience this year on my son's bday/Mother's Day celebration…read more Took almost 2 hours for our food, wasn't the servers fault at all, sounds like the kitchen was way backed up! Everything came out very slowly and not all at once. We can hear multiple other tables complaining of waiting over an hour for food. We have been long time Morton's customers and come for birthdays and all celebrations. We were on a time constraint and felt once we got our food, we had to rush and eat it and cut the birthday dessert short and take it to go. We may need to rethink our future celebration dinners sadly or go back to the Anaheim location. The sea bass was very salty and overly marinated with the miso. The rest of our food once we got them were good; NY steak, filets, crab cake, lobster Mac and cheese, fries, onion rings. Unfortunately, the long wait time over shadowed the good food. Over $500 bill, didn't feel like a $400 service. Giving the 1 star for the good food and the server that was trying to keep many tables at bay because of the long kitchen wait times!

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Morton's The Steakhouse
Morton's The Steakhouse
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Antonello Ristorante

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I am paralyzed a wheelchair and I recently dealt with having pneumonia in the hospital for 90 days…read moreand flatlining for 11 minutes. My favorite dish RAVIOLI DI MAGRO with butter and sage instead of the red sauce. Basically, I like ravioli, stuffed cheese, and spinach with butter and sage. The chef was really kind and accommodating my request and I don't think they had sage at the moment or they ran out, still accommodated the request. I live far from the restaurant my mom will pick it up and bring it by when she sees me but why I am getting from there? The staff is incredible Charles and Mary wonderful! The chef is incredibly talented! Everything is delicious!

Our first visit to Antonello for our anniversary was truly delightful. We came right at 5 and…read morethere was already a line of people waiting to check in. We chatted with a few couples in line who we found out were regulars. The service stood out right away--our servers were attentive, friendly, and always made sure our water glasses were full. We got a table of bread and butter. The pesto butter I think was yummy and sour dough bread was warm and slightly crisp. We ordered the truffle fries, seafood vongole, and lobster ravioli, and every dish exceeded our expectations. Each bite was flavorful and beautifully prepared. I liked how the ravioli was seasoned. It was light and tasted fresh. Overall, it was a wonderful dining experience, and we're already looking forward to our next visit!

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Antonello Ristorante - Grilled Salmon with Calabrese sauce

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Antonello Ristorante - Antonello Salad

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The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.3(2.6k reviews)
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Having a wonderful mother's Day dinner with my family at a delicious steak house. One of the best…read morein orange county. The calm chowder, tuna tartar and my favorite rib eye steak were extremely satisfying. The rib eye was tender and tasty! Our cheesecake desert was also yummy! The only problem was we couldn't finish all of our food but we will just eat it tomorrow night at home. Nothing wrong with have great meals two nights in a roll. Our waiter Chad was really helpful, friendly and informative. Everyone around us was well dressed it made the dinner extremely special and memorable. We will definitely return for more special events!

I was looking for a steakhouse happy hour for my birthday, and The Capital Grille came through as…read morealways. This was my first time frequenting this location, and honestly it delivered in every facet. The happy hour was an excellent value including numerous $12 cocktails and an exceptionally priced Dry Aged, Kona-crusted New York Strip. For $18 you got a very generous portion of an excellent cut of steak. The filet mignon we ordered off the main menu was perfectly medium rare (not a given at other steakhouses in the area), and the au gratin potatoes were super creamy, cheesy, and full of flavor without being overly heavy. We ended the meal with a delicious creme brûlée, and left feeling happy and full. Beyond the food and drinks, I have to also call out the exceptional service we received from Eric. He truly took care of us from the moment we sat down and made my birthday feel really special. He was attentive, enthusiastic, and friendly throughout. Thanks again to The Capital Grille for making my birthday a great one!

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.1(3.6k reviews)
0.8 mi
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Ambiance was good and food was delicious as well. We ordered the bbq shrimp flatbread which was…read morefilling itself. The gnocchi was pretty solid too. The steaks were the most stand out meal, at $45 per 8oz. A little on the pricier side but good for special occasions. The turtle cheesecake and raspberry cannoli were yummy as well They had a bday card which was nice!

once again read my other reviews for the full experience of this restaurant. Do keep in mind this…read moreis a chain but every location has slightly different menus given they are all about fresh and seasonal. On top of that the menu changes every couple of months, which for me is nice because every time I come here I experience something a little different. Do keep in mind this particular location I've been here enough now that I notice some patterns. there's going to be a seasonal fish that is featured. There's also going to be some kind of stuffed mushroom which I like because I like mushrooms. They always have scallops which are always cooked to perfection. I often order that added on to the entree. There will be at least one steak dish and a chicken and a pork dish. they always feature on the appetizers the lump crab cake. it is what it sounds like, a large lump of crab that is breaded. To me it's not a true crab cake but rather a lump of fresh crab that's breaded and fried. It's ok if you're in to that. The one dish I was curious enough to try today was their Kona crusted lamb loin. I don't usually order lamb unless it's an Indian or middle eastern restaurant. I like lamb but it's not exactly something I crave. so how they explained it was that the Kona was basically using coffee grounds as a dry rub on the meat. So I got curious and ordered it. The grounds basically add a slightly different texture and adds a slight bitterness. Sort of like char from a grill. It was ok and interesting but what stood out the most was the fact that the meat was so perfectly cooked and so flavorful and tender that it overpowered whatever the grounds added to the meat. so I would recommend this solely on the basis of how perfectly tender and flavorful the meat was.

Photos
Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Ruin Bar - Drinks for the night #tasteofcsuc

Ruin Bar

4.1(476 reviews)
0.1 mi
•$$

Fun little spot! Would definitely swing by again. You just go in and order your drinks and find…read moreyour own seat. They whip up the drinks super fast! Came on a Saturday afternoon and was such a cozy area to sit outdoors and enjoy drinks with friends :) Tucked in the corner with a vintage, maximalist, whimsical vibe. I got the bees knees and the estoy enamorado and both were a tiny bit sweet for me but still really good!

A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

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Ruin Bar - Old fashion. House bourbon. Better than anywhere else.

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Wine Lab - wine_bars - Updated May 2026

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