I stumbled upon this poultry shop upon picking up something for mom at the public market. And if it…read moreweren't for big hog meat that's being sliced into various parts that caught my eye I may have passed by obliviously. The pricing is very economical and would even silence my picky grandmother. Perhaps because it is family owned and in a not so busy market place. It offers three categories of products: the regular butcher stuff, sliced and ready to go plates of beef lamb pork etc for hot pot, and marinated sausages and Chinese chacuterie meats. I've only had experience with the regular stuff and I've been very satisfied with the level of quality, service, and price. For instance when I approach the counter the owner is always prompt to greet me and for the pig trotters I always get, he'd give them a further shave and slice them into small pieces for me. I like the variety here and besides the standard burger items, this shop is definitely catered to an Asian kitchen: LongGang free range chicken, duck and chicken feet, various innards, pigs blood, intestine etc. For those into that type of stuff this is good place to find them and for those adventurous chefs open to trying new ingredients, this is a cool stop also. Cheerio!

A lot has changed since the last reviews! The meats are very…read moretough and not so fresh for the prices they charge! The employees act as if you're bothering them and make you feel rushed and uncomfortable--and that was the most important thing. Friends had warned me about the tough meat and bad service but I had to try it out for myself. They were right.

I love a meat market especially when it isn't part of the bar scene…read more Local sustainable is the way to go and the Meat Market knows how to play to this movement. Their product is top of the line. You walk in there and the meat options are endless! I have never scene so much bacon in my life. I am a huge lover of bacon and this was the perfect spot. The staff is very knowledgeable about their cuts of meat and when they are uncertain they will call an expert from the back. I was so impressed with the enthusiasm from the staff. They answered all my silly questions and knew how to dig information out of me to understand what I wanted in meat so they could provide the best product. I have yet to enjoy their prepared foods but one day I am going to make a meal out of it. They have somosas, kebabs, sweet spud fries etc. This is one amazing market and it appears the island has embraced it as well. If you find yourself coming to the island and needing supplies you will do yourself a disservice if you don't stop by the Cowichan Valley Meat Market.

Discovered this place a few months ago and it's my go-to place now for everything from meat to…read morecheese, specialty items, pre-made meals, olive oil, frozen food and especially turkeys at holiday times. The service is amazing and the quality is always top-notch. Highly recommended!

Lucky to have a butcher shop where the owner and staff take great pride in offering quality not…read morefound elsewhere. Thanks

Excellent service. Great products. Love this Butcher. Amazing crown of lamb. Good quality stocks…read moreand Rocky very knowledgeable

I have gone here for years and they have amazing meats and poultry, as well as some excellent…read moreprepared foods to take home. Sausages are amazing, my kids won't eat supermarket variety anymore. The way meats are vacuum sealed is great for freezing or longer refrigeration. For holidays the ham is amazing quality, and their in house made turkey roll is super easy and delicious.

Sebastien delivers a great selection of fine meats. Very friendly service and classic atmosphere…read morethat is both west Vancouver and european. The sausages and cured meats are fantastic. All of the products are high quality and worth trying. Highly recommended.

I wanted to buy some meats to bring home to cook dinner. I stumbled upon this place after a few…read moreGoogle searches and decided to try it out. The shop is small and selection isn't the biggest, but it's enough. They made a fresh batch of marinated butter chicken so I bought that along with the sauce. I wanted and tried their garlic chicken. I wanted to try the goat meat too, but we didn't have a lot of people for dinner that day so decided to come back another day. The two types of chicken that I cooked up at home were so flavorful, juicy and delicious. The chicken and sauces were freshly made so it probably made a huge difference too. The man working inside the shop that day was friendly and took his time to explain each item. He was happy and appreciative of the reviews I told him about on Google as well. I'll be back next time to try more things.

The lady that helped me was very knowledgeable and friendly which encouraged me to try their raw…read morechicken marinades. I'm not used to green coloured chicken but was willing to try since she highly recommended it. I was so glad I did. The taste was amazing and very flavorful that I managed to look past the color. The tandoori chicken was also excellent. I followed her cooking directions in the airfryer and it was perfectly cooked. I am so glad I took a leap of faith and went inside their store. It was so good I will come back tomorrow for more.

It's a family run business in the second generation I believe…read more They learned their trade in the old country and we the customers can enjoy their original Greek flavours knowledge and craftsmanship. They in store made hummus and tztaziki is for me a must have. A vast range of different cuts of meat of superb quality from a wide variety of animals rounding up the picture.

Bought t-bone steak - butcher cut 1 1/4" thick for my father's birthday, aged dried for few days…read morebefore bbq, great steak flavor. Got pepperonis - original, not too fatty, just right. Their house marinated lamb & chicken kabobs where the best, For the store ambience, clean and bright inside, owner kept it simple inside, service was great. Kept the cost down and quality to the highest standards.

Been coming here since they opened and have never been disappointed…read more The bacon is a must and the Mount Royal smells like a smoked meat sandwich but my favourite is there Juniper. Have had all kinds of steaks, leg of lamb, turkey, chickens, pork chops and sausages. My wife loves the cheese counter and is a big fan of the halloumi. Don't mix the freezer by the till as their soups, seafood and other goodies are found there. Can't wait until they open the sandwich counter again. I managed to have 3 or 4 different types before Covid shut that part down.

From the owner: Butcher and Specialty Meat shop in the heart of Sechelt British Columbia. Sourcing from some of…read moreB.C.'s finest farms.Everything is made on site with no fillers, binders or allergens.