Sebastien delivers a great selection of fine meats. Very friendly service and classic atmosphere…read morethat is both west Vancouver and european. The sausages and cured meats are fantastic. All of the products are high quality and worth trying. Highly recommended.

This review is purely about the butcher portion of the shop. I was told about my place by my…read morebrother who recommended to skip the meat shops in major supermarkets because who knows how they try to cut corners. This is a wonderful place to buy meat, from chicken, pork, beef and sausages. They even have pre-made sandwiches, shepards pie and chicken pot pie. You might sometimes pay a little more but I think the quality is worth it.

Came here on a Thursday afternoon for their burger and beer $15 special. I opted to not get a beer…read moresince it was early afternoon and they were able to accommodate. I got the burger without a bun, on lettuce and well done all for $11 (plus tax). It was by far the BEST smash burger I've ever had!!! We sat outside on their covered and heated patio which is also dog friendly. The staff asked if my pup wanted a bone which was so incredibly kind and thoughtful. I will for sure be back for another Thursday burger deal again!!!

Excellent service. Great products. Love this Butcher. Amazing crown of lamb. Good quality stocks…read moreand Rocky very knowledgeable

I have gone here for years and they have amazing meats and poultry, as well as some excellent…read moreprepared foods to take home. Sausages are amazing, my kids won't eat supermarket variety anymore. The way meats are vacuum sealed is great for freezing or longer refrigeration. For holidays the ham is amazing quality, and their in house made turkey roll is super easy and delicious.

Well, this place is a bit rich for my blood- being a full time student who only works 24 hours a…read moreweek... BUT I love steak. MMMMMMMmmmmmmm. Steak. So does my brother. So, to celebrate his return from Afghanistan, I bought him a Porterhouse that weighs 3.78 lbs. The guy cut it for me, and gave me a bit of a deal so I didn't have to pay $71 for just one steak... So, I'm adding a picture of this gigantic steak, and suggesting you all go their if you enjoy your AAA beef. Honestly, all I buy there is beef, never tried anything else they stock.

Why does their chicken always smell rotten? I've had to return it so many times that I just dont…read morebuy chicken there anymore. They told me the smell will leave once I cook it...it didn't! Buyers beware!

A lot has changed since the last reviews! The meats are very…read moretough and not so fresh for the prices they charge! The employees act as if you're bothering them and make you feel rushed and uncomfortable--and that was the most important thing. Friends had warned me about the tough meat and bad service but I had to try it out for myself. They were right.

I love a meat market especially when it isn't part of the bar scene…read more Local sustainable is the way to go and the Meat Market knows how to play to this movement. Their product is top of the line. You walk in there and the meat options are endless! I have never scene so much bacon in my life. I am a huge lover of bacon and this was the perfect spot. The staff is very knowledgeable about their cuts of meat and when they are uncertain they will call an expert from the back. I was so impressed with the enthusiasm from the staff. They answered all my silly questions and knew how to dig information out of me to understand what I wanted in meat so they could provide the best product. I have yet to enjoy their prepared foods but one day I am going to make a meal out of it. They have somosas, kebabs, sweet spud fries etc. This is one amazing market and it appears the island has embraced it as well. If you find yourself coming to the island and needing supplies you will do yourself a disservice if you don't stop by the Cowichan Valley Meat Market.

I bought a fresh Sea Bass from Cioffi's the owner told my is was caught on Friday and air freight…read morefrom Greece. The Sea Bass is fresh, the fish colour was beautiful. Cooked the fish Asian style, pan fried with Scallions, ginger and seafood soya sauce. The meat was white and fluffy, firmness know it's wild not farm fish. The store is brilliant and clean.

Although the meat us good quality and the place clean The people at the meat department are…read moregenerally friendly, But the South Asia woman that works the the cash machine is not , she's also rude. Because if her rudeness I will never return there. There's many more meat stores to choose from I will start going to Columbus Meat instead , they are friendly and the meat is also good quality and more reasonably priced. Cia coiffeo's

I stumbled upon this poultry shop upon picking up something for mom at the public market. And if it…read moreweren't for big hog meat that's being sliced into various parts that caught my eye I may have passed by obliviously. The pricing is very economical and would even silence my picky grandmother. Perhaps because it is family owned and in a not so busy market place. It offers three categories of products: the regular butcher stuff, sliced and ready to go plates of beef lamb pork etc for hot pot, and marinated sausages and Chinese chacuterie meats. I've only had experience with the regular stuff and I've been very satisfied with the level of quality, service, and price. For instance when I approach the counter the owner is always prompt to greet me and for the pig trotters I always get, he'd give them a further shave and slice them into small pieces for me. I like the variety here and besides the standard burger items, this shop is definitely catered to an Asian kitchen: LongGang free range chicken, duck and chicken feet, various innards, pigs blood, intestine etc. For those into that type of stuff this is good place to find them and for those adventurous chefs open to trying new ingredients, this is a cool stop also. Cheerio!

This is a pretty small British store and I have only been in here a couple of times…read more On my last visit I bought the steak and Guinness pie and it looked beautiful heated up in the oven. Unfortunately it was too salty for my taste. It reminded me why I hardly shop here whenever I dined at the Japanese restaurant next door. I think I had the scotch egg and another pie previously and I did not care for them either. They do stock plenty of British stuff so do come here to get your sausages, black pudding, etc. I think I will just stick to the pantry items and biscuits and jams and chocolates.

Fabulous food and amazing service. I'm picky about my meat but this is five star…read more just moved to North Vancouver and so pleased to have discovered this hidden gem.

I was expecting more game meats but mostly the regular but their bone broth was delicious and they…read moredo have an extensive frozen meat section. I would try the fresh meats on bbq in my next visit Value 3/5 Atmosphere 4/5 Service 4/5 Quality 4/5 15/20

The customer service is poor. You are not acknowledge by the staff, and this includes the owner and…read morehis wife. You will be asked "did you want anything". The knowledge of the products is poor. The instore made products are very salty. The best thing the store has is a new building and good presentation. Very disappointing for a local business.

I felt compelled to write my first yelp review, for I thoroughly enjoyed the sandwich that I had…read more It's a really unassuming place, and I never would have known this place was there, if a friend of mine had not told me about it. There's an older German fellow there, who is very efficient, fast and friendly. He has a gas stove and some cast iron pans and a small area to make his delicious sandwiches. I ordered the pork belly. He puts like 3 generous slices of pork belly on the cast iron pans, pan fries the meat, meanwhile he prepares your sandwich. He then puts the meat on there. It's wrapped in a wax paper, and off you go. There's no seating or anything. Once I dug in to my sandwich, it was soooooooo good. Yummmmmmmmmmmmy. There were other sandwiches on the menu, which I'll try next time. As well as potato salad, and a daily soup. I highly recommend this place!

I have to give the Black Forest European Delicatessen the biggest Thank You for delivering on a…read morewish for a German Speciality that is not that well known, and that is Pinkel Wurst. Pinkel Wurst is only available in north-west Germany in winter time. The Black Forest Meats & Sausage department created the sausage on request, using special ingredients that needed to be imported from Germany and they delivered big time. I was transported back in time to my childhood and enjoyed every bite of Pinkel prepared with a classic Kale recipe, as in schmalz, onion, kale, mustard and Oats. If you know Pinkel go and get some. If you don't, try it and you might get to like it as much as I do. Black Forest European Delicatessen, (BFMEATS.CA) in Park Royal still had some the last time I visited. Also, they never disappoint with the rest of their products. PS. I introduced the Pinkel to a bunch of my friends, local and imports, and the consensus was very positive.