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    Two Rivers Meats

    3.9 (57 reviews)
    ModerateMeat Shops
    Closed 10:00 am - 6:00 pm

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    Recommended Reviews - Two Rivers Meats

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    Dry aged cheeseburger
    Evan C.

    Decent burger spot with a special "dry-aged" cheeseburger and lots of other interesting plates, including a bone marrow dish which looked really good. To be honest I'm not a burger person but the cheeseburger was pretty good. The patty is not huge though decent size. It's crispy. Pretty good texture and taste. It's decent though not the best burger I've had around here. I'd be interested to come back and try their other stuff like the fried chicken.

    Steven L.

    Got the sausage roll to go, and it was really delicious after a warming it up. I would recommend people come here for their meats/ try their meals, its quite a nice storefront.

    Burger
    Stephanie M.

    We came on a Saturday around lunch time. There weren't many people inside at the time so we were able to be served quickly. The Staff were super friendly and helpful. You order at the front and they bring the food to your table (they give you a number). We ordered the burger and the Chilli fries. Both were pretty standard. The burger wasn't very juicy and just felt somewhat disappointing. There was nothing about it thay really stood out. The quality of the ingredients were good but other than that not much to say. The Chilli fries were very disappointing as the fries weren't crispy. They felt over fried and had a strong oil flavour. They were very generous with the toppings but other than that would not order this item again. Next time I visit I will definitely get some of their meat products and try that huge hotdog on the menu.

    Two Rivers order counter
    Michael D.

    A fabulous meat store and dine in restaurant in North Vancouver. I had been told by a friend that this was a great place to buy premium meat and decided to stop by when I was in North Vancouver. The meats here were of exceptional quality. We decided to try a selection of steak to BBQ later that evening. Rib Eye, Wagyu, and Sirloin. Naturally the Wagyu and Rib Eye was superb and the Sirloin delicious! The meat store is also a dine in restaurant and a large outdoor patio. There is an assortment of items to choose from including wine to accompany your dinner. Service was excellent and the meat selection extensive. I highly recommend this store and will return again next time I am in North Vancouver.

    Fredrick F.

    They used to be good... until they weren't. The quality of the products has gone down, prices have gone up beyond the inflation rate, and the pretentiousness of the way you are treated leaves a lot to be desired. They're trying to be artisanal and high end, but it comes off as snobby and insulting. I'm not sure what changed to cause all this, but I think greed has to do with it. Further more, they don't respect the local community. They took over Black Forest Deli in Park Royal. A beloved European Delicatessen that offered a lot of products that aren't easily available to those of us that prefer European / German goods. Instead of maintaining some aspect of the original shop, they turned it into a washed down version of their other butcher shop. I decided to write this review after watching 2 Rivers whine on the local news, complaining about the status of the economy. I have little sympathy for a company that presents themselves in the way I described above. I highly recommend you look elsewhere for your butcher needs, such as Windsor Quality Meats for great products at reasonable prices, and Sebastian & Co, or Luigi & Sons for high end products with equal service where they treat you like a VIP regardless of what you purchase. Also, you'll see all the wasted product from Black Forest Deli that was likely thrown away. They couldn't even offer it during their opening. Huge thumbs down!

    Steak & Frittes 10oz.  (Smoked)
    Barrett E.

    Steak was overcooked)-upsetting as ive been wanting to try this place for years. best part of the dish was the side spinach & fries), we also tried the Burger & Beer, the beef was too small for the burger (tiny & underwhelming, service was attentive, i didn't raise my concerns with the overcooked steak. Too be completely honest, the both of us were still hungry after our so called "lunch" meeting. We laughed and called them canapés.

    Josephine W.

    Yum! During the Punchbowl Festival this year, I was able to try out the Ribs plate (which came with a few sides). The ribs were delicious, tender and flavourful and I enjoyed the sides they had as well. Hope to try more from Two Rivers Meats!

    Denise W.

    I came here with B and H. H and I got 2 dry aged cheese burgers, queso con anchoas and mejillones to share. B got a beer and chorizo a la sidra. The dry aged cheese burger was very very delicious. Definitely made with quality meat. The cheese gave it a lot of flavor. The queso con anchoas was very flavorful. We really liked it. the Mejillones was amazing. We asked for some complimentary bread so we can dip up some of the flavorful sauce. They were super nice to give us some. The bread was super yummy. The place got really busy after 7 pm. Definitely a popular hot spot for a lot of locals. The atmosphere was very family friend oriented. Currently, they offer tapas between the hours 5 - 9pm. The food was very delicious but we found the portion size somewhat small. The cheese burger looked big but it wasn't filling at all. I had some sample prosciutto and that was really good. They cut it very thick. The prosciutto was very moist and was very very tasty. There are plenty of parking in front of the restaurant after 6 pm. Also this restaurant has a patio. Great for the summer time. Highly recommend coming here. Only cons is the location being out of no where in an industrial area.

    10:42am.. Looks like they were served, since I saw the package this person is holding handed over the counter, they're "elderly"..?
    Clara B.

    There was no line, I walked in to an empty store and get turned away because they're only serving the elderly until 11am... Or maybe it's just that I'm not the right demographic of customer to be served here since the people in these photos walked in minutes later and were served, you can see the package in hand in the second photo, no it was not 11am yet. Thanks @tworiversmeats

    Marje B.

    Great place, yummy meats! Located near the auto mall in North Van. Great selections of fresh meats in the butchery section. Great menu to stay in and eat as well. Limited seated but fast turnover. We ordered the meat and cheese charcuterie, came with selections of cheese, cured meats, pickles and crostini. I also ordered a side salad. I enjoyed it all. My hubby ordered the burger with bacon cheese and fries. Great fries and also took a bite out of the burger that also was tasty. I love the atmosphere, all stuff was pretty helpful. Also serves beer! You get free popcorn while you wait for your food!!!

    Knuckle Sandwich
    Cristalle L.

    We dropped by Two Rivers for a late lunch on a sunny Saturday afternoon after hearing about it from a co-worker.  There is a glass display taking up most of the space on the right displaying all of their meats and sausages, and the eatery on the left. I was pleasantly surprised to see a number of female staff working both the eatery and meats department, as I have always seen men in other shops.  We originally wanted to try their ramen but were told it was a seasonal item that would return in the fall/winter... boo! Undeterred, we settled for the knuckle sandwich, smashed potato side salad, and 1/2 brined chicken. The chicken was juicy and fall off the bone... so tasty! Skin was crispy and the seasoning was delicious. The sandwich was tasty as well and I enjoyed the sauerkraut contrast with the meat. However, it was a big sandwich and by the end I was wishing for some sort of dipping sauce/extra sauce as the bread was starting to become overwhelming. The salad was unfortunately pretty average and we wouldn't order it again.  Can't wait to come back in the fall for their ramen noodles to see how it compares with the Japanese versions!

    Wagyu
    Jurn L.

    I have nothing but good things to say about Two Rivers. I have stopped by to grab some steaks for dinner probably at least 5 times now and I keep coming back. In my most recent visit, my eyes feasted on a Brant Lake Wagyu Ribeye. I just had to get it (my mind drooled in that moment). We made it in our Anova Precision® Cooker NANO and followed a recipe right from the Anova Culinary website: Seasoned with salt and pepper, then 2 hours at 54°C. However, instead of pan-searing, we flame-seared it (and by "we" I mean fiance). One bite and WOW! Buttery, foodgasmic, melt-in-your-mouth deliciousness. IT WAS SO GOOD! I am still drooling reminiscing about it. Seriously THE BEST steak we've made in our sous vide so far! It's also the priciest steak we've made but WORTH EVERY PENNY. Two Rivers has high quality, premium steaks! Worth checking out. One of my favourite butcher shops.. highly recommend!

    Burger
    David B.

    I ordered a cheese burger, fries and a ginger ale for a total of $21,00 What struck me first about the burger was not the taste but rather the texture of the patty. It was mildly stiff and hard meat to chew. I was not expecting that. I give this burger a 2/5. Fries were amazing.

    Ramen

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    Page 1 of 2

    Review Highlights - Two Rivers Meats

    Paired well with Tallow Fries that, like the burger, take things to another level.

    Mentioned in 3 reviews

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    Two Rivers Meats - meats - Updated May 2026

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