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    Winds Cafe

    3.4 (343 reviews)
    ModerateAmerican
    Closed 12:00 pm - 9:00 PM

    Winds Cafe Photos

    WINDS CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Winds Cafe

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    Reviews With Photos

    Seasonal tart
    Aubrie H.

    We've had wonderful food here before and on a recent visit we stopped in to have a cocktail and dessert. The bar area is small but the quality and service are worth the wait. This tart was delicious. I wanted to order multiple, so so good!

    Post
    Cheryl B.

    Very nice refreshing lunch that is truly farm to table. Every food item seemed to be created in house and not sourced from another vendor.

    Strip streak & vegetable pave
    Haley G.

    We have gone here a couple of times! The atmosphere is nice and welcoming. We service is typically high quality! We like the rotating menus and get to try a variety of things all year long. The last time I went I got their steak with a vegetable pave! The vegetable pave was amazing! The steak temperature was not warm enough to melt the butter on top, so that was less than desirable. The onions on top of the steak were delicious! For dessert I tried the tart of the day- it was tasty!

    The Winds Cafe, features art work as you dine
    Good G.

    Always delicious, upscale organic, clean eating. With an ever changing menu featuring seasonal ingredients. For a Saturday girls lunch, we ordered sparkling wine and a charcuterie board. Sam's Burger with Parmesan mushrooms and caramelized onion. Two fish and chips with hand cut chips and a green goddess dipping sauce. Lunches arrived first, so I canceled the Appitizer. Then the wine arrived. Not sure how that happened in the kitchen, although they are very busy. Our server was knowledgeable but not very attentive because she seemed to have too many tables. We were seated at a corner table in the bar, an area that seems remote and uninteresting. One thing i always enjoy the bespoke crafted pottery dishes. The sculpted salt shakers and the huge blue and white art pottery vessel behind the bar. Usually, on display there's original artwork on the walls. They are numbered, so most likely for sale. Make a reservation - it's worth it!

    Hubs bleu cheese gougeres. Incredible!
    Pamela M.

    We had a great dinner here with long-time friends last month during Thanksgiving when the place across the street [Ye Olde Towne Tavern] had a 1.5 hour wait for a party of 6. Winds Cafe has been in business 45 years - impressive! From their website: "The Winds started out as a collectively owned and operated cafe, actually called The Four Winds, in 1977. It was a sincere, funky little place that grew its own sprouts, made its own yogurt, and baked bread everyday in an old pizza oven acquired for a dollar. The kitchen was presided over by a gifted cook named Iko Wright, who put dishes on the menu that ranged from traditional French to Japanese specialties." I'm not sure, but I believe the wine store/bakery adjacent to Winds Cafe may be owned by them. We wandered through the wine store prior to dinner, which offers a nice selection of wine, and we were able to score their last in-house baked sourdough bread loaf for my favorite sister! Woot! Winds Cafe is located in eclectic Yellow Springs, Ohio, which is a fun place to roam around, shop, and dine. Our server was among the kindest humans on the planet and was on her game as the restaurant was doing a booming business when we visited. Thanks for the hospitality! Our companions had the fried brussels sprouts app which looked and smelled delicious! How often can you say that? It was a shareable side. The hubs and I enjoyed the bled cheese gougeres. Described as "Rosemary scented choux pastry puffs filled with whipped blue cheese and drizzled with garlic honey." Picture heaven in one bite! These were incredible! Again, kind server explained and described the pan-fried walleye which I would have assumed was a "light flakey fish," however, she indicated it was very popular and was actually more of a "dense" fish [not dumb, just, you know, of a thicker, heavier fish]. The hubs opted for this, and I opted for the scallops. The Seared Scallops are described as "with Mushroom Conserva Domestic, wild caught sea scallops are seared and served with Guided by Mushrooms conserva, mushroom syrup and risotto." The scallops were the best I have had in ages! Seared perfectly! Also, they were flavorful, substantial and completely without the "grit" you sometimes unfortunately experience with scallops. #win! I am a huge mushroom fan; however, the mushrooms conserva was a little too adventurous for me - still not a game changer or a detractor from the plate. These were more like an exotic type of mushroom/s with long stems, when buttons, or portabellas would have suited me just fine. Still, no biggie. The risotto was cooked beautifully! This is a dish I have never managed to master, it requires so much patience! Thanks Winds Cafe, you exceeded one of your commitments, to "provide excellent, informed service in a comfortable, relaxed atmosphere." You made a meaningful memory for all 6 of us with sincere, excellent service, and exceptional wine and dinner offerings! We visit Fairborn at least once annually, and I can't wait to come back for a visit. Merry Christmas, Winds Cafe! Cheers! Here's to 450 more years!!!

    Italian spidini with bagna cauda. Best thing on menu
    Pat E.

    I've been going to the Winds for many years more than I want to admit. In my opinion, it was a destination restaurant worth the drive. Sadly, times have changed. The menu is smaller and not as satisying as in the past. Having said that, I would recommend coming here if you want more "upscale" dining in the village. (If not, there are better food options in YS, especially for the cost). Traditional options of fish, beef, chicken and pasta dishes are on the menu. What may kick it up a notch are the local fruits and vegetables used. For two people, your bill can easily hit over $100 for app, entree, and dessert. The restaurant is on the smaller side. It does have separate bar area. Wooden table and chairs give it more of a casual feel. This visit, there didn't seem to be enough servers for the customers. Most folks eat earlier here. Be sure to make reservations. Right on the main drag but entrance is located on the side of building. Free street parking. Lots nearby.

    Tomatomania Salad
    Jennifer A S.

    One of the best in the region. How do I review a place I've loved since 1988 when it was across the street? Dont expect NYC Michelin star here, but its well worth driving an hour. We were happy that the Winds is doing a bar menu (3-4pm) & early dinner service (4pm start) in the afternoon. We shared some dishes at the bar and were glad that the love of quality food still very evident in this well loved cornerstone of the town. The tomatomania salad was beautiful- very visually stimulating. The tomatoes could have used more finishing salt as thy lack the acidity of other years. The goat cheese was creamy and delicous in the salad. The bread was tasty, but not very inspired. The halibut was a remarkably fine piece of fish, and the saffron rice and gazpacho tomato puree kept it light and fresh. Overall it was a very fine meal for a hot day in July. The service was attentive and friendly without being intrusive. The winelist is still a draw for us and the wineshop is well worth a stock up visit. The menu changes monthly as does the wine selection, so please go to ecplore and share some dishes, try new things and dont skip the house made desserts!

    Lamb chops, tapas plate

    This café had been legendary since they opened in the 80's...farm to fork since before that phrase was even known, perfection is served in a cool environment with the menu itself changing 7-8 times a year. Can't say enough about the original flavors, presentation, curated wine list and knowledgeable servers. Good cafes aren't only in Europe! Small plates are our favorites to share in this awesome ambiance. So lucky to have them in Yellow Springs OH. Forgive the mediocre photos that don't do this place justice.

    Duck
    Latoya E.

    When traveling, I like to reserve a few restaurant locations and leave a few meals open to just try what we see. Winds Cafe was our try what we see surprise of our anniversary trip to Yellow Springs. Our hotel was less than a 5 minute walk. We walked in and they seated us immediately without having reservation. The ambiance was low key. The staff was amazing. The bartender waited on us...while also servicing the bar. He constantly apologized for the delay in service, which was not even remotely a big delay for us. We really appreciated the sincere thought though! The food was very good overall, although I would choose a different entry next time. We definitely recommend!

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    Always a great experience! The food, the atmosphere, the waiters, the wine! Go there to relax and not rush out!

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    Page 1 of 9

    Ask the Community - Winds Cafe

    Is the patio dog friendly?

    No, it isn't. As per Ohio law, only service dogs are allowed in dining establishments, inside or outside.

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    Winds Cafe - tradamerican - Updated July 2026

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