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    WindMill Grille & Pizzeria

    4.2 (84 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm

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    WINDMILL GRILLE & PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - WindMill Grille & Pizzeria

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    Reviews With Photos

    Ryan J.

    Came here after visiting the new brewery in Batavia. I've driven by here numerous times but have never been. It's in a strip mall near downtown. I ordered the blue blue burger. I'm a fan of blue cheese, but not of this burger. I was expecting blue cheese crumbles, but it was more of a paste. The onions were fine, but the burger itself came medium rare (after requesting medium) and was pretty greasy. They are very understaffed, but it was just us and another customer in the whole restaurant. There was the cook, owner/GM, bus boy, and a server sweeping. It was the owner who took our order and served our food. I was honestly surprised the server did help us so she could get the tip. It's pretty empty, as you can see in my photos.

    Bourbon pork chops
    Lynn M.

    First impressions are important when dining. It was our first visit to Windmill Grille. We started with some onion rings and ordered the filet medallions and bourbon pork chops. The meals came with homemade bread that was absolutely delightful! Our server was very good. He told us about the made from scratch food, and was very accommodating. The steak was prepared correctly. I would have liked a little more flavor in the demi glaze, but that is perhaps my personal preference. The bourbon sauce on the pork chops was delicious! It was Sunday afternoon. There were some patrons dining on a nice patio and a few inside. The inside was bright and tastefully decorated. We will definitely return. I would like to try a pasta entree and their pizza in the future!

    Mahi mahi with wild rice and Asparagus. Done and dusted
    Foodie F.

    It is good. The food was ambitious and talented, I ordered the mahi mahi. The pasta was ok, as although claiming to have house made sauce, it tasted like Raos. Also the pasta was mushy. However, service was very speedy and kind servers! The outdoor seating is a must, I see a beautiful view of the trees and park adjacent to the restaurant. The iced tea was claimed to be a home brew, but it had a close resemblance taste to Lipton tea......

    Vegetable Soup
    Danaka B.

    I was so happy to return!! When you find that one place where everything is fabulous, you go back!!!! We live out of town, so when we find ourselves back in town, we must stop for a meal. Tonight we enjoyed the vegetable soup and some perfectly cooked fish dishes. The added bonus is we can eat healthy knowing the Alfredo sauce will not weigh you down. This is a must try place if you are in the area and a must stop (even if you have to drive a couple hours) place. Families are encouraged. The place is always clean. The staff is attentive and smiling.

    Pork shank special last September
    Candida S.

    I've been a regular customer since Windmill opened and couldn't be happier to have found a 5 star restaurant right here in Batavia :) It's my 92 yr old Dad's favorite restaurant in the Fox Valley area, possibly because sister co-owners Bea & Zimmy treat him like family. We eat here almost every Sunday afternoon. Today, I visited with a girlfriend, and she was impressed as well vowing to bring her husband back for a dinner here. We had the mushroom appetizer and bowls of creamy homemade seafood bisque. BIG mushroom caps with a cheesy vegetable filling and nicely toasted bread crumb exterior. My friend had a MahiMahi sandwich, she said was moist with a flavorful sauce. I had my usual 8oz. Mill House bacon cheese burger cooked medium. Includes avocado wedges topping with crispy onion straws. Everything is homemade, cooked to perfection. Wait staff is very pleasant and checks back on you just enough to be helpful but not obtrusive. Bea & Zimmy dropped by to meet my friend and welcomed her warmly. Zimmys' husband is the pizza chef and Beas' husband is main chef. The interior photo was yesterday but the pork shank photo was from last September. I hope they have this special entre again because it was superb. Large families are welcome and next to entryway is a cozy bar area I often see rented for parties. Inventive drink selections, too!

    Cod, baked potato, and coleslaw
    Susan O.

    My friend and I tried this place for the first time tonight. I had the Mill Bacon Cheeseburger, and my friend had the cod. We were both very impressed with our food. The burger was enormous, and the fries are home made. My friend's cod was flaky, moist, light, and airy. Both meals were completely delicious. Our server, John, was friendly and attentive to our needs. Atmosphere wasn't anything spectacular, but maybe the side with the bar might have had a better vibe. Warm bread served with a fresh carafe of ice water while awaiting our meal. We will definitely be returning

    Shrimp and cod dinner
    Ruth B.

    Had dinner here tonight. I ordered the shrimp and cod dinner, and husband ordered the red snapper special. Both came with a seasonal vegetable medley which was delicious. My meal had a creamy sauce and garlic mashed potatoes. Absolutely delicious! The cod was cooked perfectly, tender and flaked well. Red snapper came with rice. The snapper was either grilled or broiled and maybe a little overdone, but still tasty. We ordered the lemoncello cheesecake for dessert, and it was so good! Oh, and the bread they bring to the table is always warm and yummy.

    Homemade Cheesecake

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    21 days ago

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    1 year ago

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    2 years ago

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    1 year ago

    Still as yummy! Pasta Wednesday is a great deal and everything was very good! $10 pasta's and $5 wines

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    2 years ago

    Consistent, relaxing and the salmon salad is the very best. Loved my steak there too.

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    2 years ago

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    11 months ago

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    4 years ago

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    2 years ago

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    1 year ago

    Great pasta dishes and soup , perfect on the cold winter days. Great service also we decent prices.

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    3 years ago

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    3 years ago

    Food was great (got a marg pizza) & the staff was kind, though the service was slow the inside was very clean and kept up!

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    3 years ago

    Went for brunch and it was delicious. Between the 6 of us, all of us really enjoyed our food. Service was great and portions were pretty big

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    4 years ago

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    2 years ago

    Food was very good. They will cook to order almost everything. Atmosphere is friendly and welcoming. Great cooks and staff are hardworking.

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    3 years ago

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    3 years ago

    Pasta was delicious and the staff is attentive and super friendly. Will be back for sure!! Well decorated

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    5 years ago

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    3 years ago

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    2 years ago

    A MUST try! delicious and the staff are amazing. make sure you you leave room for the cherry cheesecake.

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    3 years ago

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    Page 1 of 3

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    Charlie Fox's Pizza Geneva - Chicken parm sandwich fries n cheese sauce!

    Charlie Fox's Pizza Geneva

    4.0(62 reviews)
    2.8 mi
    $$

    Ordered a chicken parm sand with 6.99 fries to split and 2 cheese sauce. Fries taste like mush and…read morecheese sauce tastes spoiled!!!!! Didnt eat cause didnt want to get sick!! Never order sandwiches from there! Quality sucks. Sand dry not enough sauce! Whats wrong? Did i not pay enough???? So angry!!

    You win some, you lose some…read more I ordered four pizzas in varying sizes--from the largest to the smallest--hoping for a great experience based on all the glowing reviews. Unfortunately, it was a flop. We spent over $100 expecting high-quality, local pizza, but were left wondering what all the hype was about. The sauces were bland and barely noticeable, the crust was dry and completely lacking in flavor, and the pizza overall felt low-effort. I specifically asked for extra toppings on one of the pizzas, but what we received hardly qualified as "extra." It felt like a waste of money. This was meant to be a treat for my family and guests, but I could barely eat more than one slice per box. I ended up giving most of it away just to avoid having to deal with leftovers. The crust, especially, was a huge letdown--more like a cracker than pizza dough. I enjoy thick crusts or even a thinner style, but this was just too dry and crunchy to enjoy. Really wish the quality lived up to the price point. This place was unfortunately not for us.

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    WindMill Grille & Pizzeria - pizza - Updated May 2026

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