Located on the Deck 15 Aft on the Icon of the Seas. It was our first stop on Day 1, with AYCE lobster tail buffet. As expected lines were long, but it moved quickly. There was nobody handing out lobster tails, instead letting people take as many as they wanted once they got to the front of the line. They also had chilled stone crab claws, but were very difficult to break and no crackers were available.
On night 4 for dinner, it was Caribbean night, which meant Ox Tail stew. I have not seen such long sustained lines at the buffet for any dish at a RC buffet. When did oxtail stew become more popular than lobster tail? At 5:20 pm, my brother and I went up to Windjammer for the dinner buffet. They opened the doors at 5:30, and we immediately went got each a plate of the stew with rice and beans on the side. The ox tail was quite good..wish it had been cooked longer, but the flavor was solid. The station that had it, had crazy long lines. My brother thought it's because of social media showing it...ox tail is really expensive now at grocery stores, and I really like how RC has this at the buffet, but for just one night. It's definitely an attention getter. read more