I was pleasantly surprised at the wide variety of menu options in this smaller cafe. Ambiance was…read moregood, as was service with one caveat: the staff (waitresses) spent the entirety of my visit complaining about other coworkers relentlessly. In the open. Circling back again and again (more times than I could count, it was literally the only thing they spoke about). Other than that, I enjoyed the visit and food. Chicken and waffles had good flavor though the chicken was slightly overcooked.

So so yummy. Everything was fresh and homemade and the staff were super friendly. 10/10 would…read morerecommend.

Always great food! Even with long lines,…read moreservice is pretty fast, and seating is usually available. Great staff, too!

Good was fantastic as was the vibe…read more Regrettably I can't leave more than 3 stars because they have a tip prompt for counter service that starts at 18%. Are your employees paid a tipping wage? If so, they should be waiting tables. If not, there shouldn't be a tip for full wage employees.

This is a hidden gem that we totally would have missed if not for our Airbnb hosts' excellent…read morerecommendation. We never expected such gourmet food to come out of what is essentially a dressed-up after-hours bagel shop. We called ahead to make a reservation (they highly encourage this) and were promptly greeted and seated by one of the sisters, Patty, as soon as we arrived. Their menu is small, but we didn't mind it, both of us finding a couple of things each that sounded delicious. I was a little bummed that they were both out of crab cakes and weren't serving the sweet pea and basil soup that they had advertised on Facebook as a weekend special, but we rallied and split the picnic plate instead as an app. It was so special--featuring homemade pickled veggies (the pickling brine was so delicious), some fantastic homemade country pate, cheese, cherries, olives and plenty of bread. We enjoyed every last bite. For our mains, I got the scallops Pernod, which were perfectly cooked and so sweet. The accompanying spinach and farro were simple but complemented it well. My husband got the seared tuna, which was a beautiful rare in the center and came with a wasabi sauce that really made the dish. For dessert, we split a slice of carrot cake, which looked and tasted very homemade (I saw Patty cutting it from a cake carrier), and it was the best carrot cake I've had in a long time. Moist, just sweet enough, and dangerously scarfable. I found myself wishing we had each gotten our own slice. Everything we ate was made with care and love, and the dining experience felt intimate and cozy, like we were being served a very nice meal at a friend's house. It's a three-person operation, with one sister (the very sweet Patty) running front-of-house, one sister running the kitchen, and a busboy, so be prepared to wait a little bit at times. We didn't mind though given how relaxing the atmosphere was. This ended up being my favorite dinner during our anniversary weekend in Burlington, and this is after Honey Road and Hen of the Wood. We look forward to coming back.

Can't believe I almost forgot to review this place! Chillest vibes, trillest staff, orchestra of…read moreflavor food. Out. Of. This. World. I had the absolute best tuna steak sandwich I have ever eaten in my whole life here. It was seasoned just right. Cooked perfectly. And tasted so fresh you'd think there was tuna swimming in Lake Champlain! We sat on the back patio under the summer Vermont sun soaking in the detail oriented surroundings. I don't know who these sisters are, but they are hitting home runs with food. If you're ever on the isle, MAKE THIS A DESTINATION!!

The staff here is like family. They come in on their day off and pitch in on their own time…read more Every meal we've had was 5 star plus. We had the salmon, scallops, chicken bruschetta and the filet. Tracy the bartender was like no other. We could not love this place more!

Decent Marina restaurant & pub with a large outdoor area overlooking the bay. Service was quick…read moreduring for a quiet late Saturday lunch. Coconut shrimp and fries were excellent, shrimp on the salad lacked some browning on a grill for more flavor.

One of my personal favorite diners in the area, food is delicious, staff is super awesome and…read morereally listens to your needs, prices are super affordable, and I really enjoy the dining aesthetic parkway gives off.

Most delicious meal in Vermont! Quaint diner maintained well and very clean. Lais back service, but…read morekind and sweet. Highly recommend!

Food was good, service was great, loved the place! Had a guy…read morewith guitar was good Definitely recommend.

Excellent beer temperature! The gluten free sausage/pepperoni pizza was super yummy! We've tried…read morethe mashed potato bowl (bacon&blue) and meatball potato bowl. We did not like these. They were watery and lacked flavor. The quesadilla is very tasty! Small place, very laid back. It has a great hometown vibe.

Found this place at random when driving through the Adirondacks and hunger struck. Excellent food,…read morebeautiful view, good service.

This restaurant has some tables by the water which is very nice to sit outside to enjoy the view…read more The service is a bit slow, and the waitress keeps forgetting things. The food taste good but the portion is so tiny do that price tag. The clam is only four pieces that's a bit ridiculous. The crab cakes on the devil eggs are a little overcooked, fried too dry. The only good dish is the lobster sliders. Even the fries comes with it is really good.

Every time we go it is a treat. Food, service, atmosphere... Have recommended Black Sheep Bistro…read moreto many friends. Strongly recommend.

Disappointed in service and food quality after we were recommended to try this place. Server was…read morerude bringing sugar for Iced tea which tasted awful. Pork medallions with asparagus were cold and server didn't even check on us once. Then we received a voicemail during meal that we missed a reservation even though we ate there? Not a good experience!