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Parkway Diner

3.7 (235 reviews)
ModerateDiners
Closed • 7:00 am - 8:00 pm

Parkway Diner Photos

Business Info

PARKWAY DINER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - Parkway Diner

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Reviews With Photos

Pancake breakfast!
Don L.

This place pretends it's vintage charm on rails, but don't be fooled--it's more nostalgia at a premium. Ambience: It's a genuine 1950s Worcester Lunch Car--complete with Formica counters, vinyl booths, and tile floors that feel like they haven't changed since before your grandparents were born. Charming if you like that "museum exhibit" vibe--but cozy it isn't. Seating is tight, and the wait can feel longer than vintage itself. Food: Yes, it's scratch-made breakfast and lunch--maple syrup is local, English muffins made in-house, eggs fresh from Vermont farms. Great effort. But then you find out the famous hot turkey sandwich and VT burger that earned Roadfood praise under the old owner are no longer on the menu. The new proprietors swapped nostalgia for a rewritten menu--and higher prices. Some folks rave about the blueberry jam and standout flavors, but others griped that biscuits and gravy were "downright gross." Contrasting reviews and extra-charge condiment notes further muddle expectations. Service: Staff tend to move with diner efficiency--fast, polite, and no fuss. That said, reviews note some inconsistency: stellar one day, meh the next. They're friendly, but don't expect a guided gastronomic tour--just order, eat, move on. Value: With plates clocking in near $19 for diner fare like chicken-fried steak and breakfast burrito bowls, this isn't exactly your classic greasy spoon find. Everything tastes well-executed, but you're paying for that curated "local ingredients" label--not bargain basement. Bottom line: If you're nostalgic for a parlor that looks like a train car and serve-your-mother's-recipe breakfast served up with giddy pride, Parkway Diner might still charm. Just be ready to pay for ingredient provenance and ditch your hopes for old favorites like the hot turkey sandwich or VT burger. Solid for breakfast or lunch, but don't expect miracles--even if they serve bottomless coffee.

Blueberry Pancakes:))
Rich H.

Ate breakfast here today, very disappointing. Our toast was ice cold and the butter they gave us was rock hard cold. My home fries were just terrible, dried out burned rocks is a good description. Service was good, but we won't go back.

Exterior
D. Scott C.

In town for work. Came in for a late breakfast. The joint is an old school diner car. My coworker had some type of egg scramble. I ordered a Smash Burger with a salad. The burger came out quickly so I thought it was going to be dry as a lizards back in summer in the Gobi desert. It was the polar opposite. It was juicy and the veg within was crisp and fresh, the side salad wasn't too bad either. Tried their homemade balsamic vinaigrette...tasty. The young blonde waitress was cute as a button. If you find yourself in Burlington VT getting ready to board a small aircraft...eat here.

Diner
Anay H.

The food was delicious! My husband said best pancakes he's ever had! The service was attentive and friendly. We sat outside and enjoyed the warm breeze. Outside can use a little more shade, but it was still a great diner to have a delicious meal.

Breakfast burrito bowl
Julia A.

Disappointed honestly. This place is always packed I thought that meant it would be amazing, sadly not. Husband got the French toast, the bread was super thin and it wasn't cooked through. The avocado in my burrito bowl was from a container and browned. Bacon was burnt and the pico had a sour taste. I couldn't finish it. $16 dollars for a tiny bowl of mostly burnt hash browns. The establishment is cute and the workers are nice but there's way better places for breakfast

Breakfast Burrito Bowl
Mark T.

I rose early to schlepp up to Burlington for the eclipse. I had a ticket for an event hosted at/by the Burlington Airport, and was expecting traffic to be astronomically bad (pun intended). I lucked out with traffic and had several hours to kill, plus a minimal breakfast at home meant I was hungry. I had a mission: find food that wasn't an overpriced bag of chips from Hudson News. I found the Parkway Diner about a half-mile away, and it seemed to fit the bill perfectly. It was notably busy (surprise, surprise), but there were a couple counter seats available, and I was able to park myself in (on?) one. After seeing a Breakfast Burrito Bowl leaving the kitchen bound for another table, it was decided. Pancakes could wait until next time. I found this dish was filling and solid in the flavors department, but there were still some key issues keeping it in 3-star territory. First the good: the eggs and potatoes were cooked very nicely, and the pico topping seemed very fresh. On the not-great side, the bacon and cheese was rather sparse. As for the avocado, it seemed to be a couple days from being ripe. Finally, I get that pico and avocado are from the fridge, but cold ingredients on top of hot eggs leads to room temperature everything. Having them off to, or on the side may be a better bet. Finally, where it comes to the service, because of how busy it was, I will give them the benefit of the doubt. No one was standing around twiddling their thumbs, and a machine was well oiled as my breakfast haunt back home is one of a kind. A couple extra minutes are easily forgiven, however, a "we'll be right with you" would have been appreciated. Thus, an A-OK diner for getting some food in you, but not a foodie destination by any means.

Timothy H.

Best breakfast I've had in years. Every thing is farm to table. Great service and love the diner atmosphere.

The worst diner food by far I've ever had. The slop of biscuits with minimal gravy (cold biscuits) bacon so hard (cold) we almost broke a tooth. Not worth the money. The manager lady was not personable. I've traveled all over the country...I've eaten at many diners. By far the worst I've ever had. The slop plate of cold biscuits with minimal gravy was $20. Uggghh Also, this place inside was falling apart.

Mark F.

Old school diner vibe with classic fare - easy choice! Service was prompt and very friendly - no wait at 9 AM on a weekday. The menu was pretty standard, but a couple of food items stood out. Home fries were first rate, as were the veggie sausage patties. Shout-out to the English Muffins, made in-house. Great breakfast option in the Burlington area!

a bench in front of a diner
Stacy H.

This is a great little old school diner. Only open for breakfast and lunch. Good breakfast with their homemade sausage patties and homemade jam. Quick friendly service. The egg Benedict looked fantastic. I would definitely pop in here on my next Burlington visit.

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3 months ago

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10 months ago

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3 months ago

Got biscuits and gravy it was the most disgusting meal I have ever ate and we spent 70 dollars

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3 years ago

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2 years ago

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6 months ago

Expensive and not worth it. The food was not great. Eggs, bacon, pancakes- how do you mess that up...and yet...

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7 months ago

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2 years ago

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2 years ago

Higher prices than most Airports! Food was dreadful. Complete ripoff!! Can't imagine how they stay in business.

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3 years ago

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