We absolutely adored every moment of our time with Willowdale Estate--from our first visit to our actual wedding day at Willowdale Estate!
First of all, they have the best chocolate chip cookies I've ever had and after we toured the venue, they MAILED us a box of cookies--clearly, they really know the way to my heart!
I first fell in love with Willowdale's gorgeous glass conservatory but after visiting, fell in love with everything about the venue. The staff are all so knowledgeable, responsive, and friendly. We first had the pleasure of corresponding with Belinda, then after we booked, we had a few months where the entire planning team was at our disposable, and finally, a month or two before the wedding, we were assigned our fabulous day-of coordinator, Nichole. Every single person we interacted with at Willowdale were so wonderful and attentive and happily fielded all of my countless questions throughout the whole process.
One of the best things about Willowdale is that it has such a natural beauty that I didn't feel like I had to undertake a huge job of transforming the space to fit my vision. Presenting things in an aesthetically pleasing and polished way is a clear value of the staff at Willowdale and nothing is ever just set out randomly, but they really take the time to artfully display everything (i.e. the cheese and crudites table, the desserts table, our guest book table, the welcome table) in a beautiful, Pinterest-worthy way. As you can imagine, this made our wedding morning so much easier as Nichole and her team took care of setting out all the decor that we had brought in, and me and my wedding party were able to focus on getting ready and enjoying the morning!
Another wonderful thing is that the food here is SO delicious. We attended their tasting event, which in and of itself was kind of like attending a mini-wedding (they had favors, hors d'oeurves, multiple starters and entrees, lots of drinks, music, and of course, their fantastic chocolate chip cookies). For our wedding, we chose two entrees for our guests to pick from: 1) salmon with sticky rice, miso glazed bok choy and 2) a pork roasted chop with sweet potato, brussels sprouts and mustard sauce. They have such an extensive menu to choose from for both hor d'oeurves and entrees and were flexible when we wanted to request an item from the winter menu for our spring wedding, and when we wanted to modify the menu item a little bit. The salmon was flavorful and tender and surprisingly, one of the best I've ever had (and I heard the same feedback from many of our guests)!
I could go on and on about all the things I loved about getting married at Willowdale but I think this covers a couple of my favorites!
TL;DR Willowdale is such a gorgeous venue and the staff there are all SO good at what they do. In the 9 months between first visiting the venue to getting married, I have only had positive experiences with Willowdale Estate. I seriously can't imagine a better place to have gotten married! read more