Discovered this gem of a vegan restaurant by accident, and have eaten there twice. It's one of the…read morefew vegan restaurants open after 5 pm on Sunday. Bianca does all the cooking based on what's fresh and available. They are adamant vegans. Passionate about pasta. Small place. Make a reservation in advance to ensure your spot. Don't have a liquor license yet. Bring a bottle and pay a few ponds for corkage.

From the owner: We rank #1 of 1,601 vegetarian restaurants in Devon on TripAdvisor! Delicious 100% organic…read morevegan/vegetarian meals, gluten and dairy free, catering for all your possible dietary needs. All food is made fresh for you according to your tastes and diet. Unique intimate atmosphere. Dining here is more an experience than just having a meal. Slow Food at its best.

I grew up in Devon and I used to visit Cranks as a child 30 years ago when vegetarianism was still…read moreseen as a somewhat dubious eccentricity and organic food was a glint in some hippy's eye. Except at Cranks. They still serve familiar classics like Homity Pie and quiches as well as lovely salads from a sort of buffet line and the food is as good now as it was then. The big difference today is that The Good Life has gone mainstream and vegetarians (like me) are not Cranks anymore. We're all hippies now. I visited Cranks this week with my wife and had a lovely walk round the grounds at Dartington Hall and a tasty, filling lunch at Cranks. Big bowls of soup, cheese scones followed by epic quiche and salad plates. Nostalgia never tasted so good.

The food was really good, the location has a cool vibe but they need to update the furniture and…read moreseating arrangements. I am a thin/petite person and the chairs felt weak under me, my plus sized sister was terrified that her chair would break under her (we tried switching out chairs too thinking it was just that one but it wasn't). Our table was in a corner by the bar that "technically" could seat 4 but there was a section of the wall that came out next to you that blocked 1/4 of the table on one side. Their bathrooms are also TINY, like barely able to lift my elbows out from my sides (again thin/petite) so definitely not handicap accessible. They do offer dairy and gluten free options, which is amazing but they need to update their furniture stat before someone ends up getting hurt!

Rumour is a cosy little bar, bistro and restaurant in the heart of the former hippie town Totnes,…read morewhich remains one of the centres of the alternative movement. The blackboard menu changes daily, and, as should be the case in Totnes, there are always vegetarian options available. Their pizzas are also very good, and there is an extensive selection of toppings available on the separate pizza menu. The particular focus of Rumour is on local organic produce such as meats, veg, beer and cider, which is good for the local economy. The atmosphere is quite laid-back and therefore welcoming, and the service is friendly and quick. Prices could be lower but the quality of food is very high. Overall, a definite must if you find yourself in Totnes!

Everything is freshly made from locally-sourced ingredients and mostly organic. There is a range of…read moredishes for both vegans and vegetarians and the quality of everything is superb. The only reasons for the 3 star rating is the high price band and also, sadly, the frostiness of the staff. It's worth noting that they do open on Sundays, which is very helpful.

A business, just like any other, but posing under the veggie banner. OK food but over-priced, like…read moreeverything at Dartington. Who cares if it's organic, it's too expensive. But the eco movement never was very good at sharing out the wealth.

Quirky delicious - I love it! amazing place just across from the dart. Food looks amazing!…read moreUnfortunately, we're not hungry yet. So coffee - real coffee! - it is!

This is the best breakfast in Devon. What the place lacks in comfort it makes up for in experience…read more We turned up at 11am and the place was packed with standing room only. This puts many off who wander off to return later or settle for lesser venues, but we found that waiting just few minutes meant a table came up as diners squeezed up to let us in. The food is ordered and paid for at the counter and then brought out to you. The cinnamon toast is a speciality that you should have anyway and a great apitiser for the full English breakfast. All the ingredients are top quality; the sausage is a really tasty Lincolnshire, the eggs and tomatoes were perfectly done and the toast was a selection of freshly cut White and granary. The place oozes character. All in all, the perfect way to start the day before exploring the wonderful Dartmouth.

Tasteful indian restaurant, fulfiled my expectations for veggie cheap food, lovely atmosphere!read more

A great little gem and proudly vegetarian, so it is great to see it doing so well. In a bit of a…read moreforggotten street of Plymouth, but I really encourage people to make the journey. Tasty and unusual food. Some of the dhals may seem a little runny, and other bits might not be so rich for people used to Anglo-Indian food, but it is very authentic. It's down at heel, yes, but it doesn't matter. As long as you're not too fussy about spotless table cloths then you'll be fine. At these prices you cannot complain! It is very good value. The staff are very sweet and attentive and they even serve real ale!

We'd been traumatised by travel, travelling en masse, tired with hunger taunting us in Taunton, we…read morewanted something nicer than filling up at a roadside filling station. We found a quiet atmosphere-free Free-house to decide on dinner. Bar-side with sweet cider inside us, we made a connection with the frontage opposite. A large comic font banner, a sticker in the window beckoned us to 'The Connection', but from outside we couldn't be sure if it was a restaurant or a travel agency, or even a dating agency. Then a lit candle warmed the setting under the aforementioned confusing banner. It illuminated a double date just visible at the window table. With each person looking into the middle distance they were looking like they were making anything but a connection. Hoping the food was more inspiring and afraid of the alternative offerings of only pizza or kebab, we edged cautiously over the double junction double quick to enquire. A Sandwich board outside announced it was 'Winesday', a free house bottle for every table. We went in. Entering we were heralded by pan pipes; a mix tape began swirling the comforting melody of The X Files theme tune around us. Before we had time to turn back our waiter appeared. Looking surprised to see us form a crowd on a weekday night, our jolly characterful waiter with Fawltless formality apologised for an impending slow service. Not in our best bib and tuckers however, he did seem a little shirty. "Do you have a booking", he enquired taking a formal tone (where until our arrival the place was empty). Grateful for the seats and that it was Winesday, too! The free house's choice bottle for the table more than made up for our non trumpeted arrival. Pleasantly surprised by their Chilean, I'm more than happy to blow their horn for their choice of a bold tropically lush white which complimented our food beautifully. It seemed we'd struck gold at the best place on the street. The interior of this French place was pretty snappy, all muted tones that spoke volumes that this was the town's 'nice place'. To start: My liver parfait was mousse like, light yet retained a rich smooth flavour, braced in crisp pancetta. I'd have enjoyed the accompanying brioche more but I'd buttered too much pre dinner pre warmed pumpkin seed roll to stack up on more carbs. The rest of the table were very happy with the beautifully fresh caught scallops to start, complimented by Southeast Asian spicing, but just a few of the blighters were a bit underdone for one of our likings. Not undoing the enjoyment of our evening, Seafood crepes, covered in grilled cheese were delicious but sadly the salmon within was as mushy as the concept of Parisienne romance that this French inspired brasserie was trying to convey. Also warned of the possible shot, the equally fresh duck dish sitting proudly in a pond of jus was rich and flavourful but as with any duck recipe it either needs long slow cooking to break down the tough meaty fibre or quick cooking to keep it rare as fine French food. Not offensive, but this duck was somewhat perched on the fence. What stole the show was the firm and delicate delectable lemon sole and the passionate enthusiasm of our attentive waiter. Not knowing what else Taunton had to offer, it was well worth one hell of a stopover. We wimped out at dessert, but it seemed that it was this course that kept the table adjacent to us who were out at at sea, back on course for a cheerful evening.

Really tasty food, friendly atmosphere. the prices - it wasn't really expensive but not cheap…read moreeither. A great place for a special occasion. Haven't been for a while must go back soon.

What an adventure!!!! This is a can't-miss. Local farmed food in creative, super tasty plates. The…read moreshrubs/cordials were good (I like the blood-orange/rosemary cordial best) and the plates varied from eggplant, pork belly (with fatback) to broccoli with a wonderful hollandaise (coming from someone who isn't a fan of hollandaise) 7 plates total. Dessert was mind-blowing (my fave was the hazelnut cake with poached pears and cream). A bit out of the way but very much worth the trip.

Had a scrumptious plant-based lunch today at the Riverford Field Kitchen. What can be better than…read morefresh food from the farm? Superbly prepared veg can be. My wife and I are vegan and they happily accommodated when we called ahead to book our spots. Our menu was packed with abundant and flavorful dishes such as snap peas with fresh beet purée, mixed green salad with roasted tomatoes and garlic aioli dressing, artichoke hearts with Lima beans and white bean purée, and several others plus dessert. The setting was suited and the service prompt and professional. We had a great time and would highly recommend for vegans and omnivores alike! If you're in the area make it a stop on your agenda

Came here on a double date and the ambiance was perfect. We all ordered a different dish, and we…read moreeach thought our own was 10/10. There was also a selection of wines and cocktails that we thoroughly enjoyed. The servers were also kind and attentive.

I had some great food here- such as the cashew, spinach and something or other loaf with a…read moredelicious mushroom sauce. Loaded with the salad and spiced potatoes side, it was lovely. But the special I got one night- a cauliflower gratin- was bland as was a white bean pate I got for lunch. But the avocado salad with sweet potato falafels was delicious. So overall a mixed bag and the incredibly slow service could be frustrating. But the servers had lovely attitudes and I was able to charge my phone.

If you like simple good food that is beautifully cooked you will love No 15…read more The difficult part is making the choice from the fish dishes of the day, the meat dishes, or vegetarian dishes. You don't have to decide what to have with your meat or fish - everyone gets the same and both times we visited this was sauteed potatoes and a selection of fresh vegetables cooked to perfection. I had the medallions of monk fish with king prawns on this occasion, and I enjoyed my first taste of monk fish. It arrived with a halved lime, drizzled with oil and balsamic vinegar and bursting with flavour, I detected rosemary at least. Other half had Steak Tornados and really enjoyed it. He was tempted by the rack of lamb but thought it might be a bit too much to manage. We couldn't manage dessert though I was tempted by the creme brulee and didn't have starters though the home made soup of the day sounded delicious. This loft restaurant is small and laid out simply with wipe clean tablecloths, and the best tables are those by the window so you can watch the harbour. As you walk up the stairs to the restaurant you pass the open door of the kitchen where you can see the cooking going on. The kitchen looks spotless.

NO. 15 Restaurant- Best in Brixham We called in here because it was recommended by the couple who…read morewe rented our holiday home from and we weren't disappointed. The menu and specials board had loads of dishes that I would have liked to try so that was our first dilemma. I eventually chose the crab salad and my friend had a lovely fish dish that looked and tasted fabulous. I couldn't eat all my crab as there was too much for me but both the crab and the salad were delicious. We chose a locally produced wine to go with our meal and had dessert and coffee each for under £60 which we thought was a bargain. We would have loved to have visited again but as it was a very quiet time of year they didn't open every night, however the lovely lady and her husband who own the place said they would open for us if we gave them a call but we didn't feel that we could impose on their generosity but we'd love to go back if ever we are in the area again