If you like simple good food that is beautifully cooked you will love No 15.
The difficult part is making the choice from the fish dishes of the day, the meat dishes, or vegetarian dishes.
You don't have to decide what to have with your meat or fish - everyone gets the same and both times we visited this was sauteed potatoes and a selection of fresh vegetables cooked to perfection.
I had the medallions of monk fish with king prawns on this occasion, and I enjoyed my first taste of monk fish. It arrived with a halved lime, drizzled with oil and balsamic vinegar and bursting with flavour, I detected rosemary at least.
Other half had Steak Tornados and really enjoyed it. He was tempted by the rack of lamb but thought it might be a bit too much to manage.
We couldn't manage dessert though I was tempted by the creme brulee and didn't have starters though the home made soup of the day sounded delicious.
This loft restaurant is small and laid out simply with wipe clean tablecloths, and the best tables are those by the window so you can watch the harbour.
As you walk up the stairs to the restaurant you pass the open door of the kitchen where you can see the cooking going on. The kitchen looks spotless. read more