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    Williston Meat & Fish Market

    4.6 (60 reviews)
    Open 10:00 am - 7:00 pm
    Updated 1 month ago

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    Woodchuck sub. Mmmm!
    Pete G.

    I drove all day from the finger lakes area in NY. Every time I stop here the employees are amazing. I was a few minutes late to get a sub (deli closed) and I asked if maybe I could get a sub. Explaining my long drive. The young woman behind the counter accepted the request. I knew the policy, and was prepared to go away empty handed. I was so happy to get a woodchuck sub for dinner! . I also bought a few 4pks of VT beer. They have great selection.

    The Woodchuck

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    11 months ago

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    1 year ago

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    1 year ago

    Got a half of a sandwich and it was huge. The staff was super nice and the food was tasty. Wine prices were reasonable.

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    3 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    5 years ago

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    8 years ago

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    4 years ago

    These folks are awesome-super helpful and the quality of their products are great. Oysters

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    6 years ago

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    7 years ago

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    11 years ago

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    14 years ago

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    10 years ago

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    10 years ago

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    14 years ago

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    14 years ago

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    9 years ago

    Great place and close to our home :) All fresh seafood. Very clean and orderly. Fresh seafood daily! And the oysters are to die for!

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    9 years ago

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    Page 1 of 2

    Ask the Community - Williston Meat & Fish Market

    Review Highlights - Williston Meat & Fish Market

    Get the Maple Steak Tips, some seaweed salad, and a mini pie and you'll never go anywhere else.

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    Junction - Tomahawk steak!

    Junction

    4.0(115 reviews)
    4.0 mi
    $$$

    Absolutely amazing, everything was perfect…read more Our first dinner we sat at the chefs table and Chef Nicole was awesome at explaining the dishes and interacting with us. She and Patrick have a seamless kitchen and was very interesting to watch. My husbands filet was perfect and the pork tenderloin was juicy and paired exceptionally well with the sweet potato hash. The next night we had the cheese board, all local VT cheeses and the accompaniments were delicious. The scallops were clean and melted in your mouth like butter. I had the chorizo pasta and the flavor was delicious. Desserts were perfect and the cookie at the end made for a great late night treat. We left very satisfied and was probably some of the best food we've ever had. Thank you for such a great experience!

    Mediocre at best.. the bread basket was average .. think Panera…read more The yellow tail crudo was doused in so much sauce that it was 100% lost My "local chicken" was a statler breast (my favorite) that 100% was "sandbagged" (kitchen term for pre cooked and held) there was no skin on the statler chicken breast.. when I asked why they said: : it usually does but sometimes when we get it the skin falls off and we can't put it back on" Ok 30 plus dollars for chicken breast? Then don't serve the ones where the skin falls off, have some standards. Otherwise the chicken was dry and the promised adobo sauce was nothing more than a somewhat tasty broth .. no hint of what makes an adoba and adobo And the carnaroli rice with seasonal veg was rather mushy rice with some large dice carrots and 2 small bites of broccolini

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    Junction - The dirty station we were sitting in front of

    The dirty station we were sitting in front of

    Junction - Grilled hanger steak

    Grilled hanger steak

    Junction - Iberian pork

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    Iberian pork

    Williston Meat & Fish Market - seafoodmarkets - Updated August 2026

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