On our way from Chicago to Memphis, I looked-up places to eat and Willie Mae's stood out for three reasons, 1) BBQ, 2) good reviews, and 3) it is right off of 57!
At first, we passed it up. When Google Maps said we were there, we were confused. We didn't see it. We looked at the photo and it looks like a small house on the corner. We found it a few blocks later.
When we pulled-up, it looked closed, but I tried the door and it was open. It smelled great, but I didn't see anyone at the counter, so said hello and a very friendly person came out to greet me! I asked if the were open, since the bar stools were up and the buffet didn't have food.
He told me that they were open and he makes the food to order! I think they do the buffet on the weekends. I introduced myself, and it turned out that he (Willie) is the owner/ chef/ front desk too, at times, and a father.
He has a variety of Chicago meets southern food! Since we are from Chicago, we went the southern route, and ordered boneless chicken wings, mashed potatoes, and lemonade. The food was hot and fresh. I had the Sweet BBQ and my boyfriend had Sweet and Tangy sauces, which were very good!
It took awhile for the food, since it is made to order, so don't go if you are in a rush, or ask what would be fast. Or, you can call ahead to place an order.
While we waited for our food, I also met his kids, who were sweet.
While eating, he shared his stories of his parents (who the restaurant is named after). His dad wanted to open a Chicago-style restaurant before he passed away, which unfortunately never happened. I also learned about Willie's passion of Chicago, which started during his childhood, including the Maxwell Street Polish sausages, vendors, and music.
I highly recommend Willie Mae's for the food and the conversation!
I included photos of me, Wilie, and his kids. read more