Sometimes I feel restaurants get really overhyped...but this is not one of those times. Wildflower Cafe really does deserve all the press it gets.
We visited over my spring break. My family and I have been desperate to try this place; we tried once before around Thanksgiving but they were simply too busy. Get a reservation if you ever plan on coming at a time where they MIGHT be seeing a lot of people. However, on a quiet Wednesday afternoon, we had no problems getting in. The gentleman who showed us to our table was very friendly and polite and told us about some of the quirky art in the front room.
The Wildflower Cafe is a quirky place, overall: a kind of dilapidated exterior, lots of wacky sculptures and paintings and pictures...it suits this artsy little mountain town.
Our waitress was friendly. She seemed to be working alone, which made her a little bit slower than would be absolutely ideal, but we weren't in a rush, so no worries. We started with the home cooked kettle chips and ranch. $7 bucks seemed a bit high, but after we saw the portion size and ate a couple of the delightfully crunchy, salty chips, we were won over. Really good! I had a sweet tea to drink. Good tea, though if I'm being extra nit picky I'd say there was way too much ice in the glass. Again, not a huge deal.
I had the grilled cheese with bacon. It was amaaaaazing! Really solid, not funky/artificial cheddar cheese, crusty bread absolutely saturated with butter or mayonnaise (not sure how they prefer to make grilled cheese but either way it made the bread super smooth and rich tasting), and the bacon was the perfect amount of crispness, nice and smoky. More kettle chips, too, to sop up every remaining drop of ranch.
My parents shared the brunch sampler, which comes with a piece of quiche, tomato pie, fresh fruit, and a strawberry crepe. The fruit was surprisingly good for the time of year (early March). Although they liked both the quiche and the tomato pie, they surprised themselves in preferring the quiche. Although Wildflower Cafe is famous for tomato pie, it couldn't compare to the gooey, rich goodness of the ham and cheese quiche. The crepe was also delightful - hot, super thin, and with definitely homemade strawberry spread and cream cheese on the inside.
We finished it off with a slice of derby pie for dessert. It was served almost a little too hot, as the syrup oozed all over the plate, but it still had a lovely balance of chocolate and pecan flavor, the whipped cream was fresh and light, and the crust was super buttery.
A note about the price - it is a little expensive, but I didn't see any nearby grocery store, so I imagine getting ingredients that are obviously so high quality and fresh up here is no cheap feat. Also, it's obvious great care and thought is put into every single dish. In my book, it's well worth it! I can't wait to return. read more