This is our first time here in the atmosphere was nice! I loved to look at the penny bar and the…read moremarble window. We sat at the bar and Whitney was our server. She greeted us and was able to recommend menu items. We ordered the weekly special of two for $20 small pizzas. We ordered the margarita which was yummy and tasted like an authentic margarita pizza. The second pizza was a barbecue chicken and it's probably one of the best barbecue chicken that I've had since being in the MO area. What I like the most about the pizza is the crust is thin and you can taste the toppings more than a bready or doughy crust. We also had the garlic knots with marinara which I would recommend. The service and food were great, and I would definitely make this might go to pizza place!

We picked up two pizzas last night. They were both very good. The girl at the window was nice and…read morefriendly.

We came in from out of town and were craving a good pizza, maybe a Chicago style. Found Gusano's…read moreand we were greeted by a very polite and professional Reagan. She also took our order and delivered a VERY tasty Chicago style pizza. The pizza did not disappoint. Great flavor and cooked to perfection. We also enjoyed a very good House Salad. Inside the restaurant were more than 7 or 8 televisions playing various sports events. At first the restaurant was not too busy. By the time we left it was packed. I now see why. I would highly recommend Gusano's Pizza to locals and anyone traveling in or near Joplin. Thanks Reagan for a great meal and dinner experience.

Being from Chicago, I was excited to find a pizza restaurant in Joplin Missouri and couldn't wait…read moreto sink my teeth in a Chicago Style Pizza right here in Missouri!.... After ordering a large deep dish with extra CHEESE sausage and pepperoni, my husband and I drove to the location on 7th street to pick up the pizza. Question: how is this establishment able to call themselves "Chicago Pizza??" The LARGE Pizza we ordered was the size of a medium pizza you would get in Chicago. The pizza sauce was too salty The sausage wasn't like Chicago at all! It came in the form of "sausage pellets" not the chunks of juicy, mouth-watering quarter sized pieces of sausage you would get at a real Chicago Pizzeria. I asked for EXTRA CHEESE, was charged for the extra cheese but the pizza hardly had any cheese on it that you would find on a authentic Chicago Pizza... The weirdest thing about this Missouri version of Chicago Pizza, is that they put the over salted tomato sauce they call pizza sauce ON TOP of the pizza! The CRUST was the worst part of all! The CRUST has the consistency of "crackers" not anywhere close to the crusty exterior, the chewy interior and the yeasty deliciousness of a real Chicago Pizza.... I never saw anything like it in my life. It was the type of pizza you would eat only if you are very hungry, and throwing the remaining slices in the trash. Fast food pizzas like Domino's and Pizza Hut have better pizza A big thumbs down.

My kids and I are visiting from Los Angeles and came to Woody's for some pizza. I absolutely loved…read morethe lunch pizza bar! You get to pick a variety of unlimited pizza slices for one price! The waitress who served us was very kind. The ambiance was more bar-ish, but the kids were welcomed no problem. Will definitely keep them in mind when we return!!

Liked what we got, was good for something different. Was a bit pricey! Just wish it was a little…read moreless of a "bar" atmosphere. Service was great! Would go back and carry out!

Really great sandwiches and pizza, etc. Attentive service…read moreand clean vibe The bread: wow good

Legit pizza! In Joplin, Missouri! You read right!…read more Me and my girlfriend shared a 12" NY style white + ricotta, basil, and tomato. You don't see a lot of real pizza in the four state area so it's quite refreshing to see. The crust was textbook NY pizza. High gluten, crisp yet soft, and with just enough bite. Our server Eric was extremely knowledgeable about the menu and very attentive throughout our meal. NYPD has 100% earned a place in our rotation!

Just okay. I've had them a few times now, in house and take out/delivery. Pasta dishes are so-so,…read moreand overpriced for the experience. Appetizers are usually good. Front row of house staff is usually friendly but kitchen is slow routinely. The pasta is usually over cooked for my taste. Sauces are hit and miss, with the bolognese being especially disappointing; too runny and acidic. Alfredo in the past has been too runny. Had the piccata once, the sauce was good, the chicken was just passable. I wife and daughter love the burrata app. Overall, I wouldn't recommend for entrees, but maybe their sandwiches give better value?

The food and service were top notch. Tons of menu options and fun ambiance. If you're low carb,…read moreyou can order zucchini noodles, too!

I've eaten a lot of wings, and this place is among the best I've ever had. Definitely the best in…read morethe four state area and I'm including Springfield and Tulsa in that. Big fan of their sweet potato puffs and fried green beans too. The only problem (like many places since COVID) is that the service can be very iffy. There were two times a few years ago I ordered and waited over an hour before getting my food with no explanation of apology. Kind of soured me on the place for a while. Last time I was there the wait was not as bad, but still a bit longer than I'm used to.

Another great trip to Hackett Hot Wings!! This time we tried the Garlic Cheese Curds and they were…read moregood , but heavy on the garlic so be aware! Also, got the Hot & Honey wings and they were really good! We also got the dry rubbed and those were heavily seasoned and very crispy. They were VERY tasty!! Once again, service was great! They took good care of us and checked on us the whole night making sure we had everything we needed. Great food, with a ton of TVs to watch all the games. This is a mist if you are a wing lover.

My friend and I had dinner here while we were staying in Neosho, and we really enjoyed our meal!…read moreThe restaurant (which was a former service station and then a fried-chicken place) is, quite literally, built into the side of a cliff. The entire back wall of the dining room is the cliff face. The front of the room is almost completely all windows, to have a view of the surrounding area. It was built in the (1940s?) and has been well-maintained. The menu is surprisingly eclectic, offering dishes that are obviously local favorites in a casual atmosphere. We shared an order of hand-breaded onion rings (which came as a side for my dinner, but was plentiful enough for two), and they were the BEST onion rings we'd ever tasted! My friend described them as highly addictive, in the nicest possible way. They were light and crispy without being greasy, and the seasoning perfectly complemented the onion itself. My friend preferred ranch dressing for a dipping sauce, but I strongly recommend the Cliff Sauce, which is mildly spicy. I had the meatloaf and green beans, and both were marvelous. The meatloaf was tender and juicy and an ample portion size, and the green beans were prepared with onion and chunks of bacon. Yummy! I paired it with a bottle of Blue Moon beer, which was a great choice. My friend had the pulled pork sandwich with coleslaw and said it was perfectly prepared and extremely delicious. Our servers were Kenley and Colby, and they were delightful. They helped guide us through the menu and offered recommendations when we had questions about certain items. They were friendly and efficient, and we did not have to wait long at all to order or to receive our food. We did encounter two small issues: we had called the restaurant directly to make a reservation, but when we arrived, they did not have our reservation in the system. Thankfully, there was a table available, and we were able to be seated immediately, even at 7:00 pm on a Friday night. Thank you for that! The second issue, which is completely understandable given the cliff face being part of the building, was that both of us experienced nasal congestion by the end of our meal. (We are both allergic to mold and weren't thinking about the likelihood of mild dampness from the cliff face.) We recommend that anyone with sinus issues pre-medicate with antihistamines or decongestants before arriving at the restaurant. We were fine after taking our over-the-counter meds. We truly enjoyed our time at The Undercliff and will certainly return on our next trip to the area! Again, thank you for a marvelous meal in an extremely unique setting. We appreciate you!

Waited an entire hour to be seated when we were told the wait is 20 min. We get sat and they were…read moreout of pork chops and out of all steaks. 3 of us wanted the pork chops. So that was a long wait to not be able to get what we wanted. No one was happy.

Me and my wife wanted Italian for dinner and are new to the area. Well the looking is over, now…read morethat we finished our meal and drove home. WOW, what an amazing dinner we had there. A wonderful staff and owners. We found out that they are from NY and boy oh boy can they cook. The garlic knots came out HUGE we knew we were in the right place. Then the calzone and small pizza. We were in heaven. The only regret I had was ordering a small pizza should got a large. We are going to be telling everyone one we know about this beautiful gem of a restaurant. Next time we will take pictures of our food and share. This time we were so enjoying it there was nothing left to share.

We wanted to try this place and we went one evening. We knew it was in a liquor store, so we…read morewalked back to the restaurant. It has a small amount of seating. We got our menus and the staff were extremely friendly and helpful. I ordered the chicken parm which was delicious. My husband got the calzone. He would have liked less ricotta cheese, but that was his only complaint. The portions were large and we both took food home. We both got the Peachy Italian cheesecake. We did find out it is more like cake than NY cheesecake. They were delicious. We enjoyed our meal and we will return. When we left the counter was lined with tickets for carry out orders. Now we need to try the pizza!