I struggled on the rating for this review. There have been times in the past where I could have given it 4 stars. However, during my most recent visit this weekend, it was very much a 2 star occasion.
Some pros: the location is great. There is a very large window in the front that overlooks Main Street. And if you're ever out and about wandering the downtown shops, Club 206 will be very convenient for you come dinnertime. The inside decor is very pleasing. Kind of dim at night, but it does have a lively atmosphere if that is what you are into. It gives off a swanky vibe with its cool artwork hanging on the walls.
However, that's about all this place can offer you: atmosphere. Having eaten here several times through the years, I feel like what you get in terms of food and service is nowhere near your expectations upon entering. Pretentious is what it is, and the more I think about me, the more irritated I become.
But let's discuss the most important aspect of any restaurant: the food. I've had some really good entrees in the past - the Stir Fry Chicken Medley is delicious and the Salmon Florentine has great flavor. Of course, those items were consumed at the minimum 3 years ago. If they are still great, I do not know.
This time around I ordered the Medallions of Beef Tenderloin Diane with a side of fried carrots and parmesan portobello orzo. When they brought the plate to me, everything looked delicious. The sauce on my filet seemed very appetizing - but of course the sauce is always my favorite part. I eat in compartments so I started with the carrots - these were nice and crunchy with some sort of sweet glaze. Tasty. Orzo came next, which was heavenly. Orzo is perhaps my favorite pasta, and the creamy parmesan sauce was wonderful. I could have eaten an entire bowl of this, literally. An entire LARGE bowl.
Then finally, the steak. It was ... no bueno. The sauce was so overly peppered and the dijon mustard was so overpowering, it was completely inedible. I was able to scrape off the majority and salvage my steak in parts, but I was so bummed about that sauce. We told our server, and were informed the sauce guy used to be the salad guy, and he's in training right now. Well, he sucks. And he should learn to taste his food before putting it on a customer's plate.
One positive note: the steak was cooked exactly to my expectations. On the other hand, we were not offered any compensation for the horrible sauce.
My husband had the Black and Bleu Filet, which was a bleu-cheese encrusted filet, and he gave me some of it since he felt sorry for me. This was very tasty and well seasoned. In fact, he really enjoyed his entire dish.
Other things to note - the Key Lime Martini is super good. They are also usually very busy on the weekends. I would be interested to know how many of their nightly patrons are actually satisfied with their food. Based on all the Yelp reviews, I would say not many. read more