What a wonderful and pleasant experience with the chefs!…read more My cousins and I (13 of us) took a trip out to Breckinridge, Colorado for fun and we decided to hire a private chef to cook dinner for us one of the nights. We had two chefs arrive completely prepared with their own cookware and food to cook. They were very friendly, professional, and respectful. It was such a pleasure to welcome them into our Airbnb. They really made sure that we were comfortable and served well. The leader in me tried to help deliver the plates to the correct people, but they did not let me haha, which was a pleasant surprise. I would highly recommend booking a private chef through this company. It was such a great experience and let me tell you the food they prepared was PHENOMENAL! Every dish was prepared so well!! I was so impressed and satiated by the end of the meal. We had appetizers, main, and dessert. Even all the dressings and sauces on the meat options were great. I did not get a photo of the appetizers but they were so delicious as well!

the day of we finally got contacted, and looks like the intake form did not send properly to us- so…read morewe never got any information between booking and day of! Zack was on time, food was amazing, he was knowledgeable, cooked, served and also loaded the dishwasher (thank you!, that was so kind). overall we'd def do it again

We used At your Breck and Call for a casual family dinner to celebrate our 40th anniversary with…read moreour kids and grandkids. Chef Brenton was awesome and very personable. The meal was delicious as we had stuffed mushrooms, bacon wrapped shrimp, Caesar salads, steaks & vegetables and lava cakes for dessert. It was such a fun experience we will definitely do it again if we return to Breckenridge. We also purchased a few of the make and take meals. The prices were reasonable and it was nice that the meals were delivered to our airBNB. Definitely made the trip more relaxing and we were able to sit on our balcony and enjoy the food, particularly with the little grandkids. Highly recommended!

Such a wonderful experience! Myself and 3 girlfriends went on a mountain getaway to Fairplay and…read morehired a chef (chef Tom - he was incredible!) for a dinner and a cozy night in. It was so much fun and so well worth it. Brit was great to chat to early on for planning and helpful in choosing a menu. They were able to work with our dietary requests / restrictions. We did a vegetarian dinner and man, it was good and worth it. This was my first time - but not last - hiring a private chef and it was just so much fun overall. Definitely recommend them for any fun occasion you're planning!

Eileen and Mike catered a fantastic private dinner for my bachelorette party this weekend. Their…read morepassed appetizers were perfect, as were the negronis they served with them, and our multi-course meal that followed was absolutely delicious. Very accommodating for various food allergies, wonderful service, and just made the night feel so effortless and luxurious. Would highly recommend!

I cannot recommend Breck Chefs enough!! Eileen worked with me for MONTHS to plan a perfect menu for…read morethe Welcome Dinner, Cocktail Hour, and Reception Dinner for our wedding. Eileen, Mike, & their team are incredibly professional, kind, and their food is out of this world amazing! In addition to the dinners for both days, Breck Chefs also did our cake, 5 other desserts, and our flowers!

Amazing chef ! Arrived on time with all the ingredients. Served 16 people, everything delicious…read more Cleaned up everything. Matt is friendly, personable..a delight. He really made our dinner party great. Hire him !!!!

While visiting Beaver Creek, CO, our family scheduled Chef Matt to come over to make dinner. We had…read moregreat conversation about life, travels and everything he was cooking. He let us get in the kitchen with him and learn how to make parts of the dish. His food was creative, colorful and DELICIOUS! I can't wait to recreate some of his creations at home. He arrived our chef and left our friend. Great experience!!!

I can't imagine better food or better service. I am a wedding planner, and an event planner, and…read morejust hosted a fashion show for 550 people in Vail. Despite several challenges our group presented, Red Maple's staff was faultless, and the food was perfect. I will absolutely be using them at any possible future opportunity. Jen Hammond I Do Weddings & Events Vail, CO

We hired Red Maple Catering for a welcome reception the day before our daughter's destination…read morewedding and were extremely disappointed with our experience. While the service and staff was courteous and professional, the quantity of the food was very far below our expectations. We had agreed upon a menu consisting of three appetizers and two stations, yet on the day of the event we were served five appetizers instead. This created an extremely embarrassing situation for us as hosts, as the food ran out far too quickly and guests left unsatisfied. Given the cost, the reputation of the company, and the careful planning that went into our event, this outcome was deeply disappointing. We definitely do not recommend this caterer based on our experience.

Chef Steve is amazing! We hired him for our small company event. The food was fantastic and Steve…read moreis just a really nice person, loves what he does and it really shows. The chocolate bread pudding is the best!! APPS Stuffed mushrooms with cream cheese and Italian sausage Chipotle meatballs Mini Chicken wontons in a apricot ginger sauce ENTRÉE Winter salad........ Mix field greens, feta cheese, mandarin orange, pomegranate seeds and candied walnuts with a citrus vinaigrette Wild rice with cranberries and almonds Broccolini with garlic butter Artichoke Stuffed chicken... (Free Range) breaded chicken stuffed with artichokes, spinach, parm cheese, jack cheese an garlic top with roasted bell pepper couli sauce Whole tenderloin carved to order (Free Range) .................Fresh herb's and olive oil brushed on an cooked to perfection (chef always cooks to medium rare) DESSERT Chef Steve's famous Chocolate bread pudding with caramel sauce an whip cream.

Totally amazing Thanksgiving dinner could not be beat. Best food best service. 10 out of 10. Highly…read morerecommend.

Nothing short of sensational. Chef Richard Bailey, ably assisted by Carrie - catered our event…read moreflawlessly and deliciously. My guess is that you could pick anything from the menu and not go wrong - but the chilled shrimp in yellow tomato gazpacho shooters, the smoked salmon pizza and the asian meatball/snow pea picks - wow, I'm still dreaming about all of them. And to top it all - great people with a great attitude. And no mess, no fuss. We couldn't have asked for anything more.

Taste 5 Catering handled the dinner the evening of our wedding last month in Edwards, which was…read morecatered to our rental house. They did an absolutely fabulous job, everyone loved the food and the staff was as friendly and helpful as can be. Chef Richard Bailey is very talented. His ahi tuna tar tar tacos are unbelievable. And the braised ribs in horseradish mash were delicious...and those were just the appetizers. The entrees were just as good and they did a great kids menu as well. If you have an event that needs catering in the Vail/Edwards area (they also have a presence in Denver), contact Thomas Panyako. He was extremely helpful through the whole process.

We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.

I called Chef Tom on a whim from Atlanta to inquire about catering my daughter's birthday at the…read moreFrisco Marina. While being more than kind, courteous and professional he had prior obligations. He did not allow that to prevent him from putting me in contact with Carla Marie. Thank you Tom. I cannot say enough good things about Carla Marie and her willingness to go above and beyond any expectation I had. She remained in constant contact with me on a Friday night into a Saturday morning making sure everything I wanted to do for my daughter was done and put a smile on her face. Thank you Carla Marie!!! Best cruise director ever! I'm now sporting a perma-grin 1500 miles away.

Dinner 12/27/21 Great experience. Friendly, great food and service…read more 6 Adults wanting to avoid the crowds and not hassle with the 4 & 9 year old either. So this was just was we needed. A great meal cooked for us by a nice guy! Thanks Tom!