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    Wild Rose Tavern

    3.3 (14 reviews)
    Closed • 11:00 am - 9:00 pm
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    Menu
    Gman F.

    There are two entries for the wild Rose tavern for some reason so I'll probably post this review twice. First of all the hours are wrong on yelp. It was already well closed when we popped in and turned out they were still serving food well after 7 PM. They had a limited menu image attached. But all the other restaurants are either closed or had hour plus waits. Simple food done well. Being able to walk in and still serving food is a major bonus.

    Bbq chicken salad
    Matthew P.

    Food (3.75/5): Good value in comparison to many other Death Valley restaurants. I had the bbq chicken salad, turkey BLT, and bbq chicken wings. The bbq chicken wings were advertised as a pound of chicken wings, but this did not feel like the case--it felt like maybe 1/3 lb. The bbq chicken salad and turkey BLT were okay, but wish there was more meat in both dishes. Overall, the taste of the food was mediocre but edible. Service (3.25/5): Both staff and guests gave me strange vibes. It almost felt unwelcoming in a way; my party and I were all POC, which may have played a role. It wasn't anything direct, and maybe I had a bad read initially, but the service felt better from staff toward the end, which is why I'm not rating the service worse. Ambiance (4/5): Interior is very nice and clean. It might be next to a golf course? And there's a gift shop within this restaurant as well.

    cheese bread, caesar salad, roll
    Shabir D.

    The food here compared to whats around is a 5/5. Compared to the bay area, id say 3/5. However, given the lack of food options around, this place is amazing! The service was great, great waiters and they even have board games while you wait! The ambiance is great as well, super clean and lively area. :)

    Menu (front)
    Ryan K.

    Found this place as a cheaper alternative to the buffet at The Ranch. The food was good, not really great, but a great value for the price. We ended up feeding 2 for less than the price of 1 person at the buffet. The staff was very friendly but kind of slow because it was slightly understaffed. Drink prices were definitely higher than other places in Death Valley so we avoided those tonight. Overall, probably the best restaurant in Death Valley, which honestly isn't saying much. If you have time to wait or can eat at an off hour, this is definitely the best place to go around Furnace Creek.

    BBQ Chicken Salad
    David C.

    This review is inflated considering that the establishment is inside Death Valley national park. All in all, the place is clean, the air conditioning is great, and the greenery around is a fresh contrast to the many warm colors of the desert. Atmosphere and service considered, this place is a welcome rest point to escape the afternoon heat on a day in Death Valley. Food-wise, these prices are not too bad for food inside Death Valley. Nothing here seems particularly overpriced for what you get, and the amount of kettle chips given with relevant menu items is abundant. Taste-wise, things were pretty average across the board, but at least this time the prices were a little better. Be warned, we ordered the pound of chicken wings and at least didn't feel like we were given a pound of chicken.

    Drink Menu

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    Sourdough Saloon - Homemade cheesecake

    Sourdough Saloon

    3.6(97 reviews)
    32.0 mi
    •$$

    We had drinks and dinner here. Ended up having a great chat with Hutch, a fellow hockey fan. When…read morewe said we were originally from Rockford, he changed into a Rockford Icehogs jersey! Pretty wild for a small restaurant in Death Valley. But on to the food. We'd seen recent pictures of Alien Bread in reviews but they didn't have it anymore so we started with an order of garlic bread. Sorry but it was pretty subpar. Mighty dry and hard. Oh well. We then split a pizza. It was way too much for us but it was cheesy and delicious. Since we were traveling, we had to leave quite a bit behind. We enjoyed our experience a lot despite the uneven food.

    The breadsticks were slightly burnt, and the atmosphere leaned heavily on awkward, outdated boomer…read morehumor that made us feel anything but welcome. Hutch referred to my wife as "my friend," a couple times which immediately set an uncomfortable tone. Things went further downhill when the chef (if that's the right term, given the state of the breadsticks) approached us aggressively while we were boxing up our food. He raised his voice and said "nobody told me it was for takeout," despite the fact that I had already had a full conversation with Hutch confirming takeout and requesting everything to-go. I hadn't even said a word to the chef and didn't mind packing things up myself due to a simple miscommunication, but his confrontational approach was completely unnecessary. It's hard not to wonder whether the discomfort we experienced had anything to do with the fact that I'm obviously gay, because the overall interaction felt weird, unwelcoming, and tense. I went across the street later to the BBQ place to get food and they treated us like family, so it's not a small town problem. The only reason this isn't a one-star review is because the wings were decent, but I could never imagine coming here again. They also did not have homemade desserts like the other reviews claim (one of the reasons we even came here).

    Photos
    Sourdough Saloon
    Sourdough Saloon - Homemade calzone - they are big

    Homemade calzone - they are big

    Sourdough Saloon

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    Rhinestones - Orchard salad

    Rhinestones

    4.1(21 reviews)
    50.9 mi

    Okay so let's start with the tough stuff and build your the important stuff! Rhinestone's also…read moreknown as Steaks and Beer is an anomaly! The outside looks not so informative about what you will experience so hurry up and get inside. The inside is a cacophony of spaces from a large u-shaped bar with video poker, to a room with pool tables, another room for line dancing, and a few tables scattered here and there. The decor I believe is a work in progress trying to recover from years of overuse and abuse. So again focus on why you came in. Any of these options are available but we recommend eating!!! Here's the thing Eric (Chef, sous chef, pastry expert, expeditor, waiter, dishwasher, and ...) and Dana (hostess, bartender, busier, and social media division) are two of the kindest and friendliest folks in food service but also two of the hardest working and busiest! So figure out what you want and need as efficiently as you can they're only human. Now for the best part!!!! Go order a steak or salad or Shepard's Pie or dessert just get in there and order but make a reservation! The food is incredible and interesting combination of flavors cooked to perfection and clearly prepared by someone who loves to create gastronomical wonders for folks to savor. Way to go Eric and Dana thanks for a wonderful way to celebrate our anniversary

    The best service and the best food hands down looking for good food especially the best steak in…read morePahrump and as far as I'm concerned the best steak in my life lived in Vegas many years and had many steaks but this steak was number one over all of the ones I had in my life and I had the one pound and when I was done I felt so satisfied no bloated feeling not overfilled just right I recommend rhinestones there isn't enough stars I give this place 10 stars

    Photos
    Rhinestones - Penne with a red pancetta sauce

    Penne with a red pancetta sauce

    Rhinestones - 6 oz Filet

    6 oz Filet

    Rhinestones - Call Chef Eric for reservations

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    Call Chef Eric for reservations

    Ale’s Crab House - Clam chowder bowl

    Ale’s Crab House

    4.0(101 reviews)
    74.0 mi
    •$$

    Stopping on my way to Anaheim and Ale's came up as one of the highest rated places. It was…read moredefinitely decent. Just gotta drop a star because our waitress was a bit short and irritable, and the food was really nothing crazy amazing. Ended up having the shrimp and lobster fries appetizer which was pretty yummy, the shrimp on it is the best part. Even the kids loved the fries and ended up also splitting a chicken sandwich that was pretty basic, but cooked well and had a tasty bun. Wife and I split a pastrami burger, and gotta say the pastrami was really good, that was a great choice. It had a bunch of creamy cheese sauce on it as well and was gone in seconds. Ambiance was fine, place was really clean, and service was SUPER QUICK. One critique is when we asked for extra plates to split out food, the waitress told us they were out of plates because they used them all on the party that was in there. This was at max a party of 10, and the restaurant had to only have 10 more people in it total. Kinda weird to be out of plates at 20% capacity... she did end up getting us additional "trays" to use. Totally fine, just a bit odd. All in all, if you need some quick grub, stop in here on your way through. Price was pretty fair, 2 burgers, and an appetizer with ice teas for $50. Decent.

    Absolutely amazing staff!! Quick, attentive, friendly and efficient!!…read more The food? Chef's kiss. A must for anyone who loves seafood. But fear not, my land-loving carnivores -- their burgers are legit too. The drinks? On point. I'm convinced they put magic (and possibly happiness) in their margaritas -- best in town, hands down. The vibe? Laid-back, spacious, and beachy enough that you'll forget the nearest coastline is hundreds of miles away. Close your eyes and you might just hear seagulls... or maybe that's just me after round two of margaritas. In short -- great food, great drinks, great vibes. If you leave here unhappy, you probably ordered water.

    Photos
    Ale’s Crab House - Shrimp basket

    Shrimp basket

    Ale’s Crab House - Regular Michelada with Modelo.

    Regular Michelada with Modelo.

    Ale’s Crab House - Snow crab boil (1lb) with potatoes and sausage with all 3 sauces.

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    Snow crab boil (1lb) with potatoes and sausage with all 3 sauces.

    Wild Rose Tavern - sportsbars - Updated October 2026

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