Hidden gem for homemade food!!…read more We brought our kids for dinner and had an unexpectedly great meal--calzones and sourdough pizza, plus homemade cheesecake and brownies. I do not normally get cheesecake but trust me - this is SO good. Everything is made from scratch, including the sourdough, calzone dough, and pizza sauce, and desserts. We ordered personal pizzas, but the large ones looked huge--lots of people were enjoying them in the bar area. When we walked in, we weren't sure what to expect. There are two entrances--one to a busy saloon for adults and was quite busy for a Tuesday), and one to an empty back dining area near the kitchen. We chose the back, which actually turned out great. The chef (been here since August) was very friendly, shared about the food, and makes East Coast-style pizza and calzones (recently moved from New Jersey). His wife makes the desserts I think he said - my kids loved the brownies, and I loved the cheesecake: light, fluffy, and not overly sweet (and I don't usually eat cheesecake!). Very casual, low-key spot with friendly people and truly homemade food.

The breadsticks were slightly burnt, and the atmosphere leaned heavily on awkward, outdated boomer…read morehumor that made us feel anything but welcome. Hutch referred to my wife as "my friend," a couple times which immediately set an uncomfortable tone. Things went further downhill when the chef (if that's the right term, given the state of the breadsticks) approached us aggressively while we were boxing up our food. He raised his voice and said "nobody told me it was for takeout," despite the fact that I had already had a full conversation with Hutch confirming takeout and requesting everything to-go. I hadn't even said a word to the chef and didn't mind packing things up myself due to a simple miscommunication, but his confrontational approach was completely unnecessary. It's hard not to wonder whether the discomfort we experienced had anything to do with the fact that I'm obviously gay, because the overall interaction felt weird, unwelcoming, and tense. I went across the street later to the BBQ place to get food and they treated us like family, so it's not a small town problem. The only reason this isn't a one-star review is because the wings were decent, but I could never imagine coming here again. They also did not have homemade desserts like the other reviews claim (one of the reasons we even came here).

Everything is great, as always at the Happy Burro…read more Well, except for the fact that they are closing on Jan 1, 2026 for back of house upgrades. Let's face it. She's pretty long in the tooth and it's needed, but if it takes longer than three months, WE RIDE AT DAWN! Half price drinks until then! Always great chili and always ridiculously cold beer. The cook told us her mother passed away last year, but she's still there, whispering in her ear when she cooks. I concur. It's still spot on!

What a great place to stop if you're leaving or entering Death Valley National Park…read more A small place with a simple food menu, a good selection of drinks, and a crowd that is decidedly local. The service was quick and friendly, and they have a nice outdoor seating area. Casual vibe, good prices, big chili portions! I enjoyed my chili, there was meat and beans and just enough spice to leave a pleasant taste that kept me going back for more. $8.50 cash for a big portion, card incurs a slight additional charge. Parking on the surrounding streets is easy. Bathrooms were clean and well stocked.

I walked into the Beatty Club after having had a few beers and Whiskeys over at the Sourdough…read moreSaloon next door. I was not in the mood for Pizza and recalled seeing a sign at the Beatty saying Hot and Cold Sandwiches! I staggered over with my traveling buddies and upon opening the door was hit with the familiar scent from grammar school of Vomit and sawdust. I already had one foot in the door and figured I may as well see the rest of the place. The VERY drunk guy at the bar shouted something about someone being right back. I thanked the rummy for the info and finished looking around. A computer for Internet access in the corner. And center room was a nice looking karaoke set up. Other than the town drunk, that was it. Everyone was crowding up the Sourdough. Seriously, 1 person at the Beatty to 30+ at the Sourdough. According to a local, they had cleaned up the place. I shudder to think what it was like before.

Had a fun time, but this is not really a bar... It's more like someone's private club.. Someone who…read moreis crazy... We still had a fun time though. p.s. pack heavy. i suggest .45 ACPs.

Great food at good prices. Very friendly people there too. Close to hotel within walking distance.read more

Cigarette smoking in the front at the bar. We sat in the back at some tables and chairs that had…read moreseen better days. Anything fried you could want. Although I did have a pretty good wedge salad. But there's not a lot of choices in Beatty for places to eat. Buy food at a grocery store before you get to town and cook at home.

All things considered this is a 4. We went on a Saturday night after finding most of the other…read moreplaces in town were closed or out of food. This should put things in perspective. The atmosphere was a bit noisy but typical bar. Our server Juan was fantastic, energetic and a pleaser to deal with. I had the pasta caliente with shrimp special and my wife had pizza.

Staff is amazing very welcoming, especially Bell. Juan's food is ten out of ten! Would highly…read morerecommend if you are stopping in from out of town.

We were staying at stovepipe well lodging and this restaurant is attached to it. We had a lunch…read morehere and a dinner today and both were very good. Our dinner tonight consisted of the salmon entrée as well as the vegetable pasta and a side salad. Considering the fact that you are in the middle of Death Valley, we could not have been happier. I am a big eater and my pasta dish was more than I could eat and my wife's salmon was very good and the vegetables were perfectly prepared. Good option if you are in the area

Absolutely horrible. Cold food…read moreNo one in charge. One person to handle the dining room and bar. Unbelievable. AVOID THIS PLACE LIKE THE PLAGUE. SERIOUSLY.

If you happen to be on state line between NV & CA headed to Death Valley, this is a great stop…read more Best nothing of a bar. Good people, great service. excellent quality food and Matt the bartender keeps us laughing! I'll be back!

We dropped in about 8pm on a Friday night for some dinner. There were only two other people in the…read morebar. They were only serving frozen pizza, and suggested we go across the street to Jack's Cafe, inside the Longstreet Casino. Review is not based on anything we ate or drank at Stateline

Great environment, cozy rooms, laundry facilities and the views are spectacular. BBQ grill and…read moreseating areas to enjoy other guests. Zack & Tiffany are splendid hosts. Recommend for the savvy travelers. Even RV spaces to rent!

No longer open due to circumstances beyond the owners control. I really enjoyed my time there. Such…read morea sad shame.

Awesome bar tender, Leslie! Kept us entertained with stories about Goldfield and the local flavor…read more No tap beers. Nice cold bottles. Food choices are 4 types of frozen pizza.

Best kept secret in the area as the Saloon is attached to a quite reasonable hotel. Go say hi to…read moreMichelle and Marcy as they are long time residents of Goldfield and run the show at the Santa Fe! They are in the heart of the historic Goldfield mining district. I'll stay here every chance I get.