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Wild Olive Provisions

4.6 (23 reviews)
Open • 11:00 am - 7:00 pm

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WILD OLIVE PROVISIONS ATMOSPHERE

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Courtney F.

I drive by this spot almost every day on my way to yoga and I FINALLY remembered to go when it was open. WHEW. I'm going to want to come her ALL THE TIME. It's a smaller location, but has everything you need. Plenty of bar stools and outdoor seating. Their in house menu isn't really posted anywhere and I failed to take a photo so here it is: Cheese board (3 or 5 cheeses) +charcuterie (optional) Baguette sandwiches Pate and baguette They have full baguettes to buy and bags of toasties made in house (toasty baguette with butter/oil and herbs) - perfect to bring home! They also have a ton of fun products - a bunch of finishing vinegars (we got to the try strawberry rhubarb and pear and ginger and holy cow THEY WERE SO GOOD), jams, condiments. You can buy cheeses or bottles of wine, and the workers are so knowledgeable. Ask them for help! I had their house wine and specialty wine - both really great. Their cheese board was out of this world. Super high quality cheeses, an amazing spread of types of cheeses - we got a couple soft, a really soft, a hard, and a blue. Different textures and ages. I'm still drooling at how good they all were. The board came with the best little pickles, jam (maple apple bacon which they sell in store!), micro greens, a baguette, and they even gave us some toasty bread. Service was great and it was a perfect experience. We will absolutely be back, and I'll bring all of my friends.

the interior of the store
Tricia T.

Such a darling shop. Stopped in because I loved the exterior and the name, and loved all of the wine and cheeses that were inside! There is also this adorable side window that says speakeasy above it. They sell bottles of wine and cheese by weight, along with some other little things. They also sell wine by the glass and specialty beer cans. I purchased a $10 chocolate bar that was beautiful and had a completely different flavor profile than your average chocolate bar. The atmosphere is so upper echelon with a relaxed vibe, making me feel like almost royalty. I wish I lived in the area or had something like this near me because I could see myself being a regular!

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8 days ago

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26 days ago

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1 year ago

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6 months ago

Great service and excellent ambiance.Nice place to spend an early evening or afternoon.

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4 years ago

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4 years ago

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2 years ago

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4 years ago

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5 years ago

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3 years ago

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5 years ago

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7 years ago

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3 years ago

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6 years ago

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4 years ago

Love this place! Staff is so knowledgeable and welcoming. It's our favorite go to for a relaxing time and to learn.

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5 years ago

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6 years ago

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4 years ago

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7 years ago

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6 years ago

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7 years ago

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Review Highlights - Wild Olive Provisions

“Cute little speciality foods store in the Shaw Neighborhood of St.”

Mentioned in 3 reviews

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I could not find a listing for this location specifically for Gooey Louie. Both businesses are in…read morethe same shop. I was in St.Louis to attend a family celebration for my wife's aunt who recently passed. One thing we always enjoy is ooey gooey butter cake. Usually, my mother in law would buy it at the grocery store, but the store outsourced it recently, and it isn't as good. My brother in law stopped in here and got one for us. It was exactly what we like. We borrowed his car the day we were flying out and visited the store to get some to take home. They have these cute little 3oz cakes in tiny foil pans wrapped up nicely with a tiny plastic spoon. We ended up buying a bunch of those to share with folk back home. One time at the airport, the TSA agent told us that gooey butter cake and provel cheese are the most frequent items they see folks taking from St. Louis. We had a slight wait while the wonderful lady behind the counter was making a few more cakes. We ended up taking two frozen ones instead of waiting, but were there long enough to have a great visit with her. She is a friend of the owner. Sadly I didn't get her name. She made us feel at home in the store. As we were leaving, several other customers started coming in. The whole little shopping strip was busy. I had a really hard time backing out of my space in my brother in law's monsterously huge car.

From the owner: Charcuterie Boards, Catering, Gifts, Corporate catering and gifting, Event catering, Retail shop,…read moreWine

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Visited for a wedding. Absolutely beautiful facility. Plenty of parking, easy to find. Perfect for…read morea medium size to small wedding. Outdoor covered patio made a nice cross breeze for the ceremony, then the guests moved inside for cocktails while the pictures were taken outside. Inside were big windows, plenty of room, great layout with the bar and restrooms. Plenty to see outside. It would have been nice to have a hangout spot outside, around the fire pits. Ceremony was at 4pm and all done by 10pm. As in get the F* out at 10pm. Which was fine, really. Staff was on top of everything - clearing tables, serving plates and bartending. The food was ok - I had a huge piece of uncooked potato in my mashed potatoes, so what looked like a proper portion was actually less once the huge chunk was pushed to the side. Food was nothing special. A lot of people didn't like the fried goat cheese rounds for an appetizer. I loved it. There were delicious! I hope they get a ladder and change the burned out light bulbs. People do notice.

Attended an open house a few weeks ago on a hit Sunday afternoon. I've tasted the goat cheese many…read moretimes but have never visited the farm before. It was fun to see the goats on the property! It was great music, wind and cheese. The only strange part was how empty it was. The service was great, except for when I saw an employee picking their nose in the kitchen! Yikes!

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Baetje Farms - Sample charcuterie board

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The Gramophone - Fight Club

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I have sinned. For years, I scrolled past the glowing reviews and drove past the venue, scoffing in…read moremy high-and-mighty, non-sandwich-person ivory tower. "Pfft," I'd whisper to my empty kitchen, "It's just bread holding things. I am above the carbs." Well, pride truly comes before a fall, or in this case, a food coma. On a whim, my willpower crumbled, and we pulled up today around 7 p.m. Walking in at peak rush hour is like stepping into a human pinball machine. The place is small and cramped, which is a fancy way of saying... I made accidental eye contact with three strangers while dodging elbows. It was loud, chaotic, and completely electric. Woot woot!! You order at the counter, pray to the sandwich gods for a table, and just roll with it. We opted to do Carry out. We ordered "The Meatball Sub" And "The All Up In Your Grill" with added turkey because we apparently hate moderation), and a side of jalapeño popper soup. Let me tell you...these sandwiches were so aggressively good they should come with a warning label. The Meatball Sub (4.5 / 5 Stars): Deducting half a star only because it emotionally ruined all future meatballs I will ever eat...It was messy, glorious, and tasted like it was engineered by Italian grandmothers who take personal offense if you aren't sweating from satisfaction. The All Up In Your Grill + Turkey: A masterclass in grilled cheese evolution. Adding turkey turned a humble melt into a heavyweight contender for the best lunch in the STL area! "The Jalapeño Popper Soup" equals The liquid embodiment of a mic drop. Creamy, spicy, and frankly deserving of its own fan club. We came in as skeptical skeptics. We left as converted zealots. We are definitely coming back!! What should we conquer next on our redemption tour through this menu? That is the question...

Street parking or lot nearby. Crowded…read more Order at the bar. Plenty of chip options. Staff is friendly and a huge variety of sandwiches. I got the Reuben. The meat was a bit stringy and hard to chew. Maybe normal for this cut. Slightly salty for my taste but good flavor. Solid other than the meat texture. Will try a different sandwich next time

Photos
The Gramophone - Vibe

Vibe

The Gramophone - Mac and cheese was mid

Mac and cheese was mid

The Gramophone - Interior

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Interior

Wild Olive Provisions - cheese - Updated October 2026

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