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    Wild Fork

    4.0 (50 reviews)
    Open • 8:00 am - 9:00 pm

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    Michelle F.

    I stopped in to get some weekend football gameday meats to grill and check out their specials. I like that they have a board out front with the items for the week. Once inside, it seemed to be well stocked but it was not easy to find everything without taking a few laps around the store. Maybe that is the plan to get me to buy things I had not planned on. I like that there is a front and back entrance to make parking easy. I also like that they carry many items that the traditional grocery and butcher markets dont carry. My only dislike is I have to pre plan on when I want to cook the food because it never defrosts in less than 3 days in my refrigerator.

    Wagyu Beef tallow cooking spray
    Nataliya M.

    Can't believe I haven't shopped at Wild Fork before! Unique, small market that carries all sorts of exotic meats and seafood (duck, ostrich, alligator, and kangaroo to name a few). What makes them unique is the process of blast freezing everything, which minimizes crystallization. This process also locks in vitamins and minerals. They also source with care, butchers hand pick the products. They have a delivery membership, so if your not within one of there 61 locations, they will deliver to your door!

    Paul M.

    I have shopped at this location a handful of times now! And every time has been great! The store is well organized, bright and clean! They have a wide variety of meats that will leave your head spinning! All of the food that I have purchased has been great quality and yes... tasty! They sell everything from Frozen meats, vegetables, fruits, and even spices! They also have some great bargains. I have found a few things here priced less than the wholesale club prices. Their service has been great as well...

    Wild Fork has catering service. The food is amazing and their staff is happy and friendly.
    Kimberly Y V.

    I truly enjoyed visiting Wild Fork. The store is well lit and very organized. The employees are eager to help you find something or let you browse. The variety of foods from cuts of meat, type of meat and non meat items really blew me away. The items were not overpriced either.

    Hillary W.

    Fabulous place - great prices for incredibly high quality meat, chicken, fish and more. Highly recommend.

    Wagyu
    Ilona N.

    Had the pleasure of being gifted a gift card here for my Father's Day. This was my first time shopping here and Matt the associate that showed us around went above and beyond. It makes a big difference when the store employees are passionate about their job and excited to show you around. As a mother of 5 this place is a hidden gem. I left with 2 lbs of ribs, a pack of catfish bites and a 2 lb bag of wings for $25.00 This location has lots of parking, is clean and service was fantastic. The displays of the products are organized and fun to explore. We also tried their seasoning they had to sample and I'll definitely be back for the lavender rub.

    Ric T.

    This is a meat & seafood chain bringing you a great selection of quality products, and at reasonable cost. They are located in.NJ, PA, TX, IL, & FLA. I assume they are presently expanding. I went in the store just to observe, and the staff was very nice and showed me around. It's nicely laid out and you can see all the variety of meats & seafood displayed in a well lighted venue. I definitely will return in the future. Many natural organic and hormone free selections. Neat, great ambiance. Do they advertise?????

    Inside of store
    Donna H.

    Nice clean store where you can find all kinds of meats and fish you will not find many places ! They have elk , rabbit , alligator, ostrich, deer meat and many others . Prices are reasonable . Very busy here with people filling up their carts with items . If you're in area I highly recommend you check this place out !!

    Short, and then again not-so-short ribs. Just fat on most pieces.
    Judy C.

    I bought the short ribs that were in an opaque bag. When I opened it, I was grossly disappointed. I have always sung the Praises of wild Fork but don't think that's going to happen again. I wouldn't have bought this had I been able to see it

    Mariola R.

    Want to have a WILD experience when shopping for your favorite meats and seafood, well say no more you stoped at the right place. Wild Fork Foods is not your traditional grocery store, their uniqueness, excellent customer service and the price will make you want to shop here all the time! At least I will! They recently opened a location in Boynton Beach and I wanted to check it out. As soon as I walked one of the employees, Brian welcomed me and explained how the company started, the concept of the store and how everything is arranged. He was super friendly, bubbly and so passionate about what they do, that he made the initial visit memorable. WFF specializes in frozen proteins from: meat, seafood, plant based and even ELK! yes you heard right. Also they have frozen veggies and desserts Yum! Another cool thing is that Each station has recipe cards with great ideas that you can grab and take home. Oh! I forgot to mentioned if you can't make it to the store, Guess what!?? They can deliver your groceries at your doorstep. Talk about service, yeah they got it down!

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    5 years ago

    Love this place. Amazing selection, quality , and service !!!! Everything I have purchased there has been perfect.

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    Page 2 of 2

    Ask the Community - Wild Fork

    Review Highlights - Wild Fork

    “But The Wildest Ones Were Some Such As And An Exquisite A5 Wagyu Tomahawk, Yak Meat, Bison, Berkshire Pig, Elk, And Venison (Deer Meat).”

    Mentioned in 3 reviews

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    Nicholson Muir Distinguished Meats - Perfect French fries

    Nicholson Muir Distinguished Meats

    4.3(71 reviews)
    1.9 mi
    •$$$$

    My best friend and I visited Nicholson Muir last Friday evening for dinner to celebrate my upcoming…read more50th birthday. She's a regular but this was my initial visit. Wow! Erica was our server and she is lovely, both professional and warm. She's highly knowledgeable and provided a great introduction regarding the menu as well as Chef Muir's Argentine and Italian specialities. My friend and I enjoyed H20 and this is a venue that blesses the table with their own water carafe. I'm a huge fan! We placed our orders which wasn't an easy task given the variety of scrumptious options. The two of us enjoyed catching up while waiting for our meals. During this time, we were served an Amuse-bouche. It was a wrap featuring but not limited to asparagus, burrata, and pesto. This had a very clean taste. I enjoyed it but one bite was sufficient. I wasn't left desiring more. Fast forward to our generous sized starter salads. She enjoyed the Caesar and I opted for the deconstructed wedge but with sherry vinaigrette. This salad is not the typical wedge and highly enjoyable. I prefer the way Muir plates it rather than the cumbersome stacked style. Not to mention, the combination of ingredients brings it to another level. For entrées, my bestie ordered one of her go to dishes, the bronzino. I was indecisive and caught between a seared halibut and a slow fired prime angus steak. In the end, I veered in a completely different direction. The bucatini with braised oxtail, wild mushrooms, and pecorino was the winner. This proved to be an excellent choice. All breads and pastas are made in-house so this was a major selling point. We also shared sides of asparagus and creamed spinach but opted to go light on the sauce. The creamed spinach was the best I've eaten in my life and definitely left me desiring more. Unfortunately, I didn't take notice of the bread service until after the meal but I highly recommend ordering if you're a bread junkie like me. Due to the fact we were full from our delicious dinner, we didn't order dessert but it was a challenge saying no to the bread pudding. It sounded divine but taking a dessert paired with ice cream to go is never a wise choice nor as enjoyable as savoring it in the restaurant. We received a set of 4 mini desserts with the check. These consisted of 2 brownie bites and 2 delicious citrus madeleine cakes. #notonebadbite was eaten throughout the night! The prices are more than I'd typically spend on dinner, but the artistry, customer service, and high quality of the Michelin recognized cuisine warrants the price tags. This is a restaurant I would return to and I highly recommend dining here. While we didn't take advantage, they're currently featuring a prix fixe 3- course taste of summer menu. Finally, hospitality here is an important part of the culture. Nothing here is rushed so I suggest not dining here if you are pressed for time or don't enjoy a fine dining experience. In summary, this was a fantastic meal and pleasurable dining experience!

    This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

    Photos
    Nicholson Muir Distinguished Meats - Inside seating

    Inside seating

    Nicholson Muir Distinguished Meats - Mac

    Mac

    Nicholson Muir Distinguished Meats - Nicholson Muir

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    Nicholson Muir

    Palm Beach Meats - Wagyu Lumpia

    Palm Beach Meats

    4.7(86 reviews)
    9.5 mi

    I'm not a connoisseur of fine meats (although I'm familiar with wagyu generally speaking). After…read moreall, I was a vegetarian for 18 years. But it's been 9 hours, and I still can't stop thinking about the Australian Wagyu Filet Katsu Sando I had for lunch. It was tiny, but packed a huge flavor, and it was the first time I ate a steak that melted like butter with every bite. It is amazing how a filet sandwich can be so soft, so tender, so flavorful - it's an experience that I won't soon forget. Because the sandwich was pretty small, I also enjoyed the Frito pie. The saltiness of the Fritos (that reminded me of being a child) juxtaposed with the tanginess of the pickled red onions, cream, cilantro and savory chopped wagyu meat was such a fun, but elevated nacho dish. There were so many drinks to choose from, but I really wanted to focus on the food this time. The staff (I think her name is Tuesday) was so kind and knowledgeable - she's the one who led me to the epic sandwich experience I had. The vibe was pretty chill despite being extremely busy. I'm typically not very cognizant of what people around me are eating, but the father and son at the table next to me had a burger, burrito, pb&j sando and more, and I have to admit, I was kind of jealous, because I wanted to try it all! What a gem of a restaurant - I have already made plans to come back with my parents!

    4.5 for sure! This place is an absolute GEM! Super cute, quaint, and cozy, with a great selection…read moreof both alcoholic and non-alcoholic beverages. But the FOOD... I went with the Japanese egg salad--can you say to die for?! I also got to taste the wontons and the pork sandwich, and both were exceptional. But the winner of the day? The PB&J. They make their own peanut butter with wagyu tallow, and it is insanely delicious! I can't wait to go back and explore more of the menu. This little spot is definitely one to add to your list.

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    Palm Beach Meats
    Palm Beach Meats - Wagyu Frito Pie

    Wagyu Frito Pie

    Palm Beach Meats - Wines

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    Wines

    Iberia Bar & Grill - Front door

    Iberia Bar & Grill

    4.1(98 reviews)
    6.2 mi
    •$$

    Great restaurant and now it is out of business. We've lost another excellent restaurant in the…read morecounty and sadly there is not another one like it within 70 miles. Goodbye to one of my favorite spots.

    In 2013, Carlos DeJesus opened the BBQ in South Florida. He created his own version of the very…read morepopular "Churrasqueira" concept by adding a unique open-flame grill with a charcoal fire to complete the flavorful food. The grill was imported directly from Portugal & is believed to be the only one in Florida. Iberia marinates their meats in a signature Piri Piri sauce allowing the flavors to permeate & flavor their chicken, ribs & steaks. The outside needed a little TLC. Inside we were greeted by a knight in shining armor. The dining rooms were decorated with posters and photographs of Portugal. The restaurant was spacious and very clean. We were warmly welcomed by Carla, our waitress, from outside of Lisbon. Service was impeccable. We enjoyed the bread & olives while perusing the extensive menu. They were meat, seafood, and family meals. There was a drink menu with lots of wines and beer. There was a full bar with European soccer on the screens. We shared a pitcher of white sangria that got better as the evening went on. Four of us shared a tremendous paella with lobster, 8 baby lamb chops & and octopus meal, all bringing large containers home. The lamb chops were rare juicy, and very lean. There was a lot of seafood hidden in the moist saffron rice. The grilled octopus was fresh and perfect. Portions were very generous and prices were very reasonable. For dessert we shared a flan & crème brulle which were delicious. Four of us really enjoyed our meal & will be back!

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    Iberia Bar & Grill - Outside Sign

    Outside Sign

    Iberia Bar & Grill - Bar View Dining

    Bar View Dining

    Iberia Bar & Grill - Bar View Dining 2

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    Bar View Dining 2

    Wild Fork - grocery - Updated September 2026

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