My best friend and I visited Nicholson Muir last Friday evening for dinner to celebrate my upcoming…read more50th birthday. She's a regular but this was my initial visit. Wow! Erica was our server and she is lovely, both professional and warm. She's highly knowledgeable and provided a great introduction regarding the menu as well as Chef Muir's Argentine and Italian specialities. My friend and I enjoyed H20 and this is a venue that blesses the table with their own water carafe. I'm a huge fan! We placed our orders which wasn't an easy task given the variety of scrumptious options. The two of us enjoyed catching up while waiting for our meals. During this time, we were served an Amuse-bouche. It was a wrap featuring but not limited to asparagus, burrata, and pesto. This had a very clean taste. I enjoyed it but one bite was sufficient. I wasn't left desiring more. Fast forward to our generous sized starter salads. She enjoyed the Caesar and I opted for the deconstructed wedge but with sherry vinaigrette. This salad is not the typical wedge and highly enjoyable. I prefer the way Muir plates it rather than the cumbersome stacked style. Not to mention, the combination of ingredients brings it to another level. For entrées, my bestie ordered one of her go to dishes, the bronzino. I was indecisive and caught between a seared halibut and a slow fired prime angus steak. In the end, I veered in a completely different direction. The bucatini with braised oxtail, wild mushrooms, and pecorino was the winner. This proved to be an excellent choice. All breads and pastas are made in-house so this was a major selling point. We also shared sides of asparagus and creamed spinach but opted to go light on the sauce. The creamed spinach was the best I've eaten in my life and definitely left me desiring more. Unfortunately, I didn't take notice of the bread service until after the meal but I highly recommend ordering if you're a bread junkie like me. Due to the fact we were full from our delicious dinner, we didn't order dessert but it was a challenge saying no to the bread pudding. It sounded divine but taking a dessert paired with ice cream to go is never a wise choice nor as enjoyable as savoring it in the restaurant. We received a set of 4 mini desserts with the check. These consisted of 2 brownie bites and 2 delicious citrus madeleine cakes. #notonebadbite was eaten throughout the night! The prices are more than I'd typically spend on dinner, but the artistry, customer service, and high quality of the Michelin recognized cuisine warrants the price tags. This is a restaurant I would return to and I highly recommend dining here. While we didn't take advantage, they're currently featuring a prix fixe 3- course taste of summer menu. Finally, hospitality here is an important part of the culture. Nothing here is rushed so I suggest not dining here if you are pressed for time or don't enjoy a fine dining experience. In summary, this was a fantastic meal and pleasurable dining experience!

This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

The food was great service was excellent…read more Loved the ambiance They were very nice and helpful

Great visit! I sat at the bar and received excellent…read moreservice from Julie and enjoyed Ice cold craft beer and award winning burgers. What more do you need. A Great Visit! The inside - Out Juicy Lucy was my choice. A great choice I must say! A Delicious Juicy Masterpiece. Juice was dripping all over. Good thing for the Napkin Box arms distance away. Definitely an Award Winning Burger! Meat Eatery and Taproom hit all the marks I look for when I'm out and about in the moment looking for a great spot to dine. Featured on Diner Drive Ins and Dives. Come check them out.

Flavorful food, wonderful service, apt ambiance. The beef tapa (tapsilog) was on point -- one of…read morethe best I have had, and I have had a lot as it is a typical Filipino breakfast. Loved that the beef was so garlicky and a bit crunchy. Empanada and lumpia were soooo good too! And the ice cream... nothing like it! Rosemarie and Kiara were so attentive and accommodating. Kudos to Chefs Julian and Luke! Everything was super sarap (very delicious)!

Good was fire! Highly recommend. Luke, Julian, and Kiara were awesome. Friendly service and great…read morefood.

Easily best walk-in Butcher shop I have found in the Boca area…read more Steaks, available from select to Prime and better...i.e. Wagyu. Very friendly and knowledgeable folks. "easy" as in pre-cut and vacuumed packed, to fresh cut to order, on the spot

Every time we are shopping at Easy Meats - it's a wonderful experience!…read morethe steaks , and all meat products so fresh and seafood is wonderful as well! The knives selection is amazing and we are already have our collection from them. Service is the top notch and extremely friendly! very recommended!

Another great meal at The Butcher and The Bar. We started with the wedge salad and the mushroom…read moretoast. For mains, we had the rigatoni and the butcher's cut, which was a very tasty rib eye. It was not crowded for a Saturday around 630pm.

Really cute spot! The service was great, I loved that they had an actual butcher shop in house,…read morejust a tad expensive ,but you get what you pay for and the quality of the food is great, the drinks are even better, looking forward to coming again!

I do love Wild Fork, each time I come they have more and more flash frozen delicious items. I can…read moreget ground elk, bison,venison and lamb juicy tasty grilled burgers. They now have more vegetables, prepared foods, fish, seafood, desserts, and international cuisine. A lot of food items that I can't find in Whole Foods are here for a fraction of the cost. Wild Fork is well organized, and this employees are very knowledgeable and helpful.

We'd been to the Wild Fork in Fort Lauderdale and found a lot to love there. We'd met the head of…read morethe company during an event there who told us about some of their other locations. We were nearby this one and decided to check it out. The store is small. Located on a corner. It's across from the Total Wine store. Even though it's a third (quarter?) of the size of the Fort Lauderdale store, they seemed to have a good representation of their offerings. We took a short stroll to see what they had and to check out any new products. They also had a nice supply of prepared meals. We did wind up buying a couple things -- our freezer isn't very large and was still fairly full. The gal at the checkout was pleasant and the process was easy. I'd come back again when next in the area.

AVOID this Company!!!!!!!!!! TERRIBLE, TERRIBLE Service and…read morelies on a $350 order. Premium prices, NOT Premium service. The delivery was 4 days late and Customer service lied to me on the phone. Told me it was a fresh Amish turkey and it was NOT !!!!! They sent me a frozen 20 pound turkey, instead of a fresh one, on the Wednesday before Thanksgiving, needing 4-5 days to thaw normally. The turkey was POOR QUALITY too. What a RIP-OFF. NEVER Buy from them.

Meat and chicken is absolutely farm to table fabulous! All processed correctly with no…read morepreservatives. Very good quality.

Wow wow wow. I had a pastrami sandwich before and it was…read moredelicious, today I had the roast beef wow, this was outstanding. We also got the chopped cheese, if you like smash burgers this taste just like that. Really good!

What a hidden gem. This place is such a great addition to the area. This is by far the best…read morepastrami sandwich I have had in south Florida. I got the pastrami Reuben and it was extremely delicious. The meat was incredible and each element of the sandwich complimented perfectly. The people there are also very nice and have a great little area to eat and enjoy. I can't wait to come back and try their other sandwiches. Thanks!

I've been buying my italian food here for years. Always good…read more They decided to put cheesesteaks on the menu. I'm a Philly boy. Doesn't get any better. High quality meat loaded and fresh baked bread. Yum

I stopped in last weekend to get a few things, but I left without buying anything…read more They are under new ownership, so I was looking forward to seeing some changes. I was sad to see how much the deli has changed. The store was dirty and the prepared food didn't look fresh. My neighbor told me she heard one of the new owners passed away. I don't know if this is true. And if that's the case, I am truly sorry for their loss. I'll try this deli again at some point, and I am hoping by then they will have cleaned up the store. They used to have good sausage and peppers and veal stew. Their subs were delicious and my favorite was the chicken salad. I'm keeping my fingers crossed that they can turn the place around.

We always come here for celebrations with the family! The food is always great and we love singing…read morealong with the DJ! Service is always great too!

Daaaaaalicious at Asador Patagonia…read more Beef Empanada: juicy goodness -- 8.5 Meat Trio: * Skirt Steak -- 10 * Shrimp -- 8.8 * Chicken -- 8.8 Salmon: silky + buttery -- 9 Sausage: perfect snap -- 9.3 Chicken Empanada: golden flaky crust -- 8.9 Desserts: Chaja + Pavlova = ROCK STARS