I recently had a Mushroom Steakhaus burger at GoldBurger. It's one of my favorite burgers in the…read morestate. Two meaty burgers. Delicious mushrooms and fried onions. I always say you need a strategy to eat it. And I think the fries are the best 8mve had in CT. Natural cut and consistently crispy. 5 Stars

I don't even go out for burgers often, but this is a spot that I have loved every single time I've…read moregone! Whether I've ordered a burger or chicken sandwich or a Philly cheesesteak or corned beef special (around Saint Paddy's Day), they have all been moist, juicy and phenomenal! The place is small and whenever we are there during nice weather, we sit out on the patio, service is always good and the owner is friendly. I keep an eye on their Instagram to see what the specials are because sometimes there's just one that I see that I have to try. They've won awards and I love supporting this Newington staple! I am also a sweet potato fry lover, so it makes me happy that they have them! But if onion rings are regular fries are your jam, then they've got those for you, too!

My wife and I recently visited Prime Burger and had a great experience. I ordered a burger with…read moreblue cheese and sweet potato fries, while my wife had the Butcher Burger with regular fries. The food was delicious, and the burgers were packed with flavor. The sweet potato fries were very crispy and delicious. I would get the same meal again as would my wife. What really stood out was the outstanding service. Throughout our meal, several staff members checked in to make sure everything was good and asked if we needed anything. The attention and hospitality made us feel very welcome. Overall, we had a wonderful experience and would definitely recommend Prime Burger. In fact, I've already been back and will continue to return.

Right away, the service stood out. Friendly, knowledgeable, and accommodating without hovering…read more They knew the menu and let us enjoy the experience. We started with the chicken empanadas. Crispy on the outside, packed with well-seasoned chicken inside. Good spice, not overpowering. Came with a salsa and a ketchup-mayo style sauce, both worked, but the salsa had a little more life to it. Before that, warm ciabatta hit the table with a house-made dipping sauce. Oil-based with garlic, blue cheese, and a few other layers going on. The blue cheese gave it a subtle kick without taking over. Nice way to start. Now to the burger, the Luger Burger. I'm assuming it's a nod to the classic steakhouse, but didn't get full confirmation. The sauce is made in-house: slightly sweet, a little acidic (I picked up balsamic), smooth texture. It's a good sauce, it just needed a bigger voice on this burger. The burger itself is large. And I mean large. Menu said thick-cut bacon... that wasn't the case. Not a dealbreaker, but noticeable. Now I'm going to get a little critical, because this is where it matters. The burger needed more salt. There's a lot of beef here, and it can absolutely handle it. Even something as simple as salting the tomato would've helped bring things together. If the bacon had actually been thick-cut, that alone might've bridged the gap. This was a very beef-forward burger, to the point where the supporting flavors barely showed up. The patty felt a bit too tightly packed, which gave it a denser bite and let the beef dominate the whole experience. A looser grind or lighter hand forming it would've made it more tender and allowed everything else to come through. It also needed more acid. The Luger sauce was applied lightly, so either lean into it more or bring in something else, a pickle, a sharper onion, something to cut through the richness and balance it out. The bun was soft, nicely toasted, and held up well, which isn't easy with a burger this size. Fries were hand-cut, properly salted, and exactly what you want. No complaints there. Overall, this is a great spot. Clean, comfortable, nicely decorated. Staff was excellent. Food was good, with flashes of being really good. With a few small tweaks, mainly balance and execution on the burger, this could easily jump to the next level.

I stopped by Flock & Herd with my parents on a Friday night and we were seated promptly with quick…read moreand kind service! The restaurant wasn't too crowded, but there were still a fair number of people, which was nice. There were a few specials--chicken noodle soup, meatloaf, etc that seemed tempting as well. My mom wound up getting the chicken noodle soup, and she loved it! We split the pork burnt ends appetizer. If I had known how good the pork was, I would've maybe gotten the pork belly bahn mi. I know I'll have to get that next time! Because this appetizer stole the show. I absolutely will have to get it again next time. I got the fish and chips, which were stellar! They were heavy on the fish and a little lighter on the breading than I normally expect, which was nice. The fries and coleslaw were delicious too--I really loved the fries. My dad got the wings, which he picked when he saw they make their own dry rub. Really great stuff!! Heavy on the seasoning but delicious. I'll definitely be back!

I often come her for my solo dinner dates with myself. I recommend the appetizer that is golden…read morebeets with whipped ricotta and local honey. This particular occasion I had the double smash burger (I requested no bun) and a side salad to go with the keto diet I am currently attempting. So delicious and filling. Highly recommend this place for a date night and even a family place with a bit of elevation to your food.

The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

Food: 3.8/5 Service: 3.4/5…read moreAmbiance: 3.7/5 Value: 3.6/5 The Charles is a nice upscale restaurant on Main Street in Wethersfield which opened in 2020 and quickly made Connecticut magazine's list of best restaurants. It is inside an old house of some sort, so it has a charming ambiance. They have a small parking lot so the spaces are a bit tight. Then, although we were on time for our 8:15pm reservation, we found out that they didn't have a table for us on the main floor, which is bad because my parents have mobility issues and cannot climb stairs. They asked us if we would be ok waiting five or ten minutes. Sure, that was fine we said. The host was very reassuring and he let us know that the corner table near the fireplace was finishing up and he'd get it bussed promptly. So that was good. But after we sat down we experienced service issues. Many items were unavailable. No orrechiete. No crab cakes. No sirloin special. It was weird. We hadn't arrived that late, on a Saturday night, how could so many dishes be sold out/unavailable? We ended up going with the scotch egg $11 and butternut squash arancini balls $12 for appetizers, which were both great. The scotch egg was a decent size and came with a mini salad. The arancini balls were small, but the truffle gorgonzola fontina cheese filling was really nice. Entrees were not bad. My Berkshire pork chop cooked medium was tender enough and had decent flavor. My Dad's veal ribs over mac and cheese were really good. My Mom's wagyu burger was tasty and my sister's salad was satisfactory. However the cost of the additional protein to the salad seems high (Grilled Chicken +14 / Seared Salmon +16/ Grilled Shrimp +21 / Churrasco Steak +24). The drinks were well made, but took a while to get to us. The "Charles... In Charge!" with old forester bourbon, montenegro, spiced cherry bitters, luxardo $15 was a hit. My Dad enjoyed his $17 Manhattan made with Angel's Envy bourbon. My $11 FreeBird mocktail was refreshing. Yet, throughout the night we found it difficult to get our server's attention. All four dishes did not arrive simultaneously. We had to flag someone down for more silverware after the appetizers were cleared. Right at the end when we were ready to pay, she got tied up listening to a couple at a neighboring table tell her a story or something. This must have been quite a yarn because she was totally enrapt and oblivious to our needs. We started wondering whether our table was actually her responsibility or not. Finally she came by and we let her know we were done, no dessert or after dinner drinks, just the check and a few boxes for takeout please. This was a new restaurant that we hadn't tried before, and maybe I took a risk by booking it for my Dad's 89th birthday, which was supposed to be special. Our experience was okay, and maybe we'd go again in the future, but there were too many more ups and downs this evening than I would have liked for a special occasion. I am rounding up to four stars overall, even though on this particular evening I didn't think each individual component met that mark exactly.

Their grilled ham and Swiss with tomato soup is the best I've ever had. It was delicious!!!read more

Big Fan of their $11 Lunch Meal Deal. Includes Fries, Drink and either their Grilled Chicken or…read moreHamburger. Their fries are cooked really well; there is a nice firm crisp on them. Hamburger and Grilled Chicken is what you would expect it to be and I enjoyed them . What really is special about the place is it's family run with the salad place next to it. You get the feeling that your business is appreciated. You always get a warm welcome and thanked for stopping by. It's the small things. Lastly it's located in the State House Square food court which can be loud if it's full but this day had a nice quiet feel to eat to enjoy a peaceful meal.

There are a handful of good restaurants in CT, and this is one of them. I was sad to see the other…read morelocations have closed over the years. This one is nestled in a really nice shopping center. There's plenty of parking and I believe I also saw a parking garage close by. I absolutely love their burgers, you can tell that they use real beef and it looks like they shape them right there at the restaurant. You can order them with pink or no pink customize it anyway you want it. Tonight I also had the sweet potato fries and they were delicious.

Food was awful and it somehow took them 45 minutes after we finished eating to bring us the check.read more

My friend and I came her on a week day with a dog. We sat on the massive patio and were immediately…read morebrought water, for ourselves and the pup. Plenty of diners enjoying dinner around us. The patio is able to accommodate multiple larger parties. The cocktails were refreshing and came out quickly. We split the hummus platter and sweet potato fries. Everything was delicious! The pita was soft and warm, the perfect vessel for both types of hummus.

I love going here on a breezy summer afternoon and eating outside. It's a limited menu but has…read moreenough choices, and the food and service are always good.

Still great! I feel lucky as heck to have Plan B in my nabe. It's likely the most successful…read morerestaurant on Park Rd and dang, they've been there for years now. I've brought countless people from friends to parents to in-laws to Plan B and everyone likes it. Yesterday I scarfed up a custom double smash burger to which I added the blue cheese sauce (tasty) with a big side of disco tots. My wife had the MOAB (mother of all burgers/big Mac knockoff) with the hand cut fries. Those fries were REALLY GOOD, I might have to switch from my beloved tots next time. There's just a few downsides I would like to share-they could really use one of those heater things by the front door, that keeps the cold air out. If you're not sitting in the bar, but at a booth on the left side, you will get a blast of cold air whenever someone enters or exits the joint. Also, I saw at least 3 Uber Eats types waiting a long time to pick up delivery orders. They should speed that up if possible.

I've been to Plan B far more times than I can count, going back to when this original Plan B…read morelocation opened (15+) years ago! Anyway, an old work buddy & I met there yesterday and it occurred to me I hadn't ever reviewed (shame on me). Burgers: Amazing, some of the best around! Over time, the menu has diversified a bit and there's salads and vegetarian options as well. Lately, I've opted for the burger salad, but you can't go wrong choosing otherwise. Also, they always have an expansive draft beer list so it's fun to try new ones. They bring you a bowl of dill pickle slices to compliment the "burger" theme, but if I had one wish, it would be for Plan B to go back to the awesome pickle wedges from years ago. PS. There's ample outside seating for nice days :-)