Well, since this is here, I better give my 2 cents. I am an extremely proud graduate of this…read moreawesome university ( recent politics aside).... Founded by Ezra Cornell in 1865, it contains 7 colleges, 4 which are land grant/ NY state subsidized (SUNY, or State University of New York).( College of Agriculture and Life Sciences, College of Human Ecology, Industrial and Labor Relations, and College of Veterinary Medicine)College of Arts and Sciences, College of Engineering, College of Architecture, Art and Planning. Photos are from today. Cornell has the most beautiful, or gorges campus ( Ithaca is gorges)... built over a few gorges with safety nets and bars to prevent the stress of academic life from making drastic decisions ( sad but true). Each quad is unity and has its own feel, and there are several newer buildings, not all consistent with the original beautiful architecture. No visit here would be complete without visits to Uris Library's President AD White Library, McGraw Tower, the terrace overlooking campus and Cayuga Lake from Willard Straight Hall, Sage Chapel, the Law School's Annabel Taylor Hall, Beebe Lake, Lynah Rink... you get it. Only 10 photos on these reviews....

I might be biased, but Cornell from its motto like basically everybody should have access to…read moreeducation. It's beautiful, gorgeous as they say in Ithaca they have such a variety of programs they offer. The campus is beautiful. It's up all these cascading hills with waterfalls breaking through the campus in two spots. There's a combination of modern buildings with Panik views. Collegetown has some great restaurants actually some of the better restaurants in the city of Ithaca are in Collegetown they like make your own bento and some hot pot places and a variety of other cuisines, but cool old architecture, vine covered buildings there's so much to experience in and learn at Cornell. Dictated but not read. Lol

Family with two young girls and grandparents (six total) showed up at 6 on a Sunday night in this…read morevacation town. Seated immediately. Extremely helpful staff. Rachel our server was great at getting the girls real coloring books and a big assortment of crayons. Somebody is really thinking about the little kids. Huge selection of New York beers, wines, and ciders. I tasted the girl's cheese pizza. This is not your average cheese pizza. I truly wish I had taken the time to analyze the complexity of the sauce, because I would love to make something half as nice. Omah (the grandmother, my wife) had fried ravioli. The shells were nice, golden and crunchy. But the cheese filling was some magical mixture of mozz and ricotta that dazzled my tongue. I had the NY Burger. Background: I am not a New Yorker. I was raised in the deep South, and up to now had questioned the value of anything "New York." (Excepting my grandchildren and their mom, of course.) I expect pretentious and parochial, over-priced and lacking value. The burger I had at New York Kitchen was the best I've ever had. I'm 72. I'm a meat eater. I've eaten thousands and thousands of burgers. Hands down this was the best, ever. The meat itself was super tasty and juicy, perfectly cooked to my specification. The brioche roll was perfect. The Bibb lettuce and tomato perfect, too. The sauce? Magic and mystifying. I didn't expect a lot going in to the restaurant, because the architecture is striking. (In my experience, focus on environment takes focus off the food. New York Kitchen breaks all of my rules. I am so happy to have been there. Thanks to my son and his family!

We came here as an anniversary date to do the Fall Chef's Table (cooking) class for October and it…read morewas definitely a very unique and interactive date experience to do. The ambience and gardens outside were also wonderful and wish we came a bit earlier to enjoy the lake views. Check-in is easy and classroom is right when you come in. The stations were well laid out with everything you needed. Our Chef Eli was very entertaining and we learnt some new knife cutting skills. The menu for us was German Oktoberfest themed with pork schnitzel, homemade spaetzle, and a harvest sauté vegetables. We throughly enjoyed the experience and class also came with 2 drinks and the meal you cooked together to enjoy. It was nice to support this wonderful 501c3 organization but do think the tickets are quite pricey for what you get.

This was a cooking class on Thai cuisine. The hands on class was over crowded. There were twice as…read moremany students as work stations. The chef was knowledgeable however, she was slightly corporal in her approach. Few if and light moments to the class. I would recommend the class for folks with limited experience in cooking. It's not a class for an experienced cook. It became too elementary to keep your interest.

I went to Kindergarten here a long time ago…read more I don't remember a whole lot. Here are the highlights: -Every time there was a birthday in the class I remember eating cupcakes. I specifically remember eating an under-cooked funfetti cupcake that I still crave to this day (I'm 25) -This place had like 3 playgrounds. For serious. Not the overly padded, timid ass playgrounds kids have today. These were made of splintery wood, had about a centimeter of hard gravel as "safety surfacing", ginormous metal slides, a million hiding places that "paraprofessionals" could not find you and it was ideal for getting chased by girls, letting them catch you, begging them not to kiss you, and then loving getting kissed by them. -Ms. Guilfoil grabbed me by my ear when I made a farting noise in line for recess, made me sit in her smelly, hot classroom while I was already bundled up head to toe in my snowsuit. After 15 minutes she let me free and I went around the rest of the day feeling ashamed, like a convict. Looking back on it, you, Ms. Guilfoil have mud for a soul. Kids will be kids. -During free time I used to take a bucket of shapes and make them into identical designs. My teacher Mrs. Wheatley told me I was very "symmetrical". A source of pride to this day. The next year I ended up in Catholic school.

Do not bring your child here... Dirty, Incapable teachers…read morewho don't care about your child, no curriculum being implemented, they are not trained/compassionate enough to support a child with behavioral needs, they are severely understaffed leaving the kids in a chaotic environment and more risk for something to happen.. To top it off they are on their 3rd Director in the last 3 years... YIKES. https://hs.ocfs.ny.gov/dcfs/Profile/Index/42827

We have been using Kindercare for over a year for our two daughters (6,2). We have experienced…read morealmost every room in the center (infantry through school age). The quality in the staff and the way the director Kyle manages the facility does not even compare to experiences before. Due to relocations we have used a two other facilities and an in home daycare in the past, and the consistently, quality and Outstanding curriculum have outshined Our previous experiences. I really appreciate the support they have given us and the way they run their business. Especially right now. I know we can trust them.

We came here last August for breakfast and it was so cute! Got an iced coffee and a breakfast…read moresandwich and it was a great way to start our morning before our hike.

We stopped in Friday morning 5.1. Service was friendly and food did not take long. We had two…read morebreakfast sandwiches and two coffees. Scrambled egg with cheddar and maple turkey bacon. One was on an egg bagel one was on a bialy. They were delicious. We sat at a table near the window and enjoyed the sun.

Best donuts on the planet. I ate almost a dozen myself!!!!The Long Johns are insane. They're sold…read moreout by 9 am.

We weren't planning on going to Tobey's Donut Shop, but since the Thai restaurant wasn't open next…read moredoor, we stopped by. Picked up some donuts and they were all good ($2.10 each): Key Lime - Key Lime filling sweet dough shell topped with bun icing and crushed graham crackers Lemon - Lemon Filled sweet dough shell coated with powdered sugar. Chocolate - Glazed Chocolate fry cake Raspberry Glazed - Original Glazed donut topped with Raspberry icing and sprinkles