Great food and service! Brisket Bao Bun appetizer was excellent. The steak and fries were seasoned to perfection, and the fisherman's stew was very tasty. Interesting drink options and a cool vibe. Angela took superb care of us. Can't wait to come back! read more

Ordered 2 half racks of Baby Back ribs and a side of cauliflower. The service was wonderful and the ribs were too. Thank you for being there when we need good food and service. The ambiance was rustic and appropriate, very conformable. read more

"Absolutely incredible 'Bougie BBQ!' We stopped by Wicked Pig and were blown away by the quality. The food was awesome--the flavors are spot on and everything we ordered was cooked to perfection. To top it off, the service was awesome and the prices were great for the amount of food you get. Easily some of the best food in Bay St. Louis. We will definitely be back for more!" read more

The food here is so good! We went around lunch time and it has a classy feel with the food being made as you order. I had the burger and brussel sprouts and it was delicious. Price was fair as well. Staff was very friendly and it was an enjoyabale experience. read more

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Fantastic food, great service, very cool vibe. We got the wicked burger and the mushroom toast as an appetizer. The mushroom toast was elegant and delicious, and the burger was sensational. One of the better burgers I've had this year. The bacon on it was crisp and salty. The pimento cheese was creamy and delicious, and the meat was perfectly seasoned and cooked. This place knows what they are doing. If you are in and around Bay St. Louis, do yourself a favor and get in there. read more

Wicked Pig - Mushroom toast. - Southern Near Me - Bay St. Louis, Mississippi

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We were looking for a new place we haven't heard of. We saw the Wicked Pig in Bay St Louis. Looking at it from the outside, i didn't expect much. Inside it was very cool. Very bbq looking. We ordered pulled pork with tallow fries and coleslaw. The cook came out to talk to us. We were lucky. We missed the lunch crowd, so we had time to hear the history of the Wicked Pig. We told him how much we enjoyed our sandwiches . He spoke highly of his ribs. We're going back to try the ribs. I would recommend the Wicked Pig to everyone that likes great bbq. read more

The food was excellent. We split brisket burger with fries spouse had a beer I had an apple spritz. Service was very good we sat at the bar. Dining area isn't huge. It was clean and welcoming. The fries were amazing !! We will be back for a dinner. Menu is limited but looks amazing read more

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An amazingly wicked burger, fries, and exceptional service! Thank you for making my tummy happy read more

Wicked Pig - Wicked burger and fries - Southern Near Me - Bay St. Louis, Mississippi

We ordered takeout from The Wicked Pig and everything was fantastic! We tried the brisket, cauliflower au gratin, lettuce wraps with pulled pork, and the wings -- every single item was flavorful and perfectly prepared. You can tell the team puts real care into their food. Even though we took our order to go, the ambiance inside was warm, inviting, and had a great welcoming vibe. Next time, we will definitely be dining in to enjoy the full experience. Highly recommend The Wicked Pig for anyone craving excellent barbecue in Bay Saint Louis! read more

YOU HAVE TO TRY THIS PLACE! My husband and I were visiting "the Bay" and wanted to check out a new restaurant. When we saw that The Wicked Pig was just down the road from our cottage, we decided to give it a try -- and we were absolutely blown away. The staff is incredibly friendly and welcoming, always eager to help. The food is simply outstanding. Every bite is packed with flavor, hitting every taste bud in the best way possible. We were so impressed that we've already eaten there twice -- and we can't wait to go back again! If you're in Bay St. Louis, Brad and I highly recommend stopping by. The portions are generous, the flavors are unforgettable, and every plate leaves you smiling. We will most definitely be back! read more

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My husband and I were in Bay St. Louis to celebrate our anniversary and we stopped in the Wicked Pig for lunch. When our server learned that it was our first visit he took the time to tell us about their most popular items. My husband ordered the brisket burger and I got the pulled pork sandwich. Since they make everything except the ketchup and buns in house I asked for extra pickles. I'm so glad I did! Delish! The restaurant has only been open for four months and all I can say is, "Long live the Wicked Pig!" read more

First time, had 1/2 rack and pulled pork sandwich. Corn and crawfish fritters did not let us down!

This place is amazing. I've been here several times and the food is always, always so good. They also have a beautiful selection of cocktails that are truly made to perfection. The staff are always very welcoming and friendly, and the vibe of the place is elegant and chill. read more

Stop looking at reviews and places, you should go here. This is the best BBQ I've ever had in my life and I live in DC and have lived in NY (and elsewhere). Stop reading. Eat here. read more

Wow... I have not enjoyed myself like this in quite some time. My tastebuds were so happy. Incredible dinning experience. For starters we had the fried green tomatoes and brisket bao buns. Highly recommend both. If you are a fried green tomato connoisseur, like myself, it is always a treat when someone can give you a different style and flavor. From the in house lardons, avocado and pistachios to the crunch of the panko breading.The brisket bao buns were some of the best! The buns themselves were light clouds of perfection that delivered the smoky meat and lovely cucumber kimchi punch. Great balance of flavors.. I highly recommend the smoked fried chicken with biscuits and gravy! Portion wise, it's enough for two! 1/2 chicken! The biscuits are made fresh the sausage gravy is done in house, the honey drizzle was just enough to balance the savory smoke of the meats. Did I mention it was smoked AND fried!? Truly looking forward to the next dinning experience because I felt like my tastebuds were on vacation. Warm welcoming cozy atmosphere, a must try if in the Bay St. Louis area! read more

Excellent quality ingredients. Flavor, flavor, flavor! Lettuce wrap and burger was amazing. Tallow fries are addicting. Coleslaw was the best I've ever had. read more

This restaurant isn't much from the outside, but, the inside is beautiful. Our meals were the best we have had in a long time. The service was exceptional. Would highly recommend the Wicked Pig. read more

AT LAST! Bay St Louis has a Chef prepared dining experience that is worth the price of admission. BEWARE...the name is deception as this is not a "BBQ joint" unless they have started serving Duck Confit, Shrimp & Grits, or Bao Buns. Had the latter 2 and they were 10 out of 10. Reds were cooked to tender perfection, grits were creamy not gummy and roux was rich in color and flavor. Excellent portions were found on all dishes we ordered. A friend had short ribs which she said were the best she had in a very long time....and that would have been in NOLA. Definitely, not in the Bay. Drinks - Winter Mule and Jalisco Colada - both primo delicioso. The atmosphere was lovely and service was as well. Great drink menu as well as wines and a plethora of beer. I can see reservations being needed soon. There is not one restaurant in Bay St. Louis that compares. Honestly, with this selection of cuisine, price point and service, it will be a hot spot. Quite a few dishes at Anthony's are good, but never will their lasagna be worth $32 or 34 (cannot remember exactly how much it was). I live and eat in Old Town on the regular and have had to eliminate some restaurants from the rotation because inconsistency is prevelant and the dishes served do not support the price point. read more

Outstanding food and service. I had brisket, it was cut from the point end. Very nice peppery bark and wonderful flavor. You don't need sauce for this one. Coleslaw is best I've had at a restaurant. Wife had pulled pork sandwich and said it was excellent. Very large and pork was tender. She also had a margarita and thought it very good. We were warmly greeted at the door and our table service was excellent. Cloth napkins, nice glasses, place seemed very clean and smelled wonderful. The real smoker is out back! Worth visiting again. read more

Easily one of my favorite places! The food is delicious and portions are very generous! Staff is friendly and knowledgeable! Can't go wrong here! read more

We were not expecting the dining experience we go tonight, and I mean that in the best way possible. The sign outside says "Southern Bistro" and that's a pretty accurate description. The menu is so much more than typical barbecue fare. The brisket tacos were exceptional, and the ribs were over the top amazing. The house made sauce is perfect, and the tallow fries were to die for. Obviously word has gotten out, because the place was filling up as we left. Bay St Louis has a great new restaurant! read more

Everything was amazing the place is nice the staff was amazing the food was incredible. Easily my new favorite restaurant on the coast

Consistently great service. Appetizers are fantastic. The cauliflower appetizer is a great surprise. Had the brisket burger with house made bacon--best burger in town!! Everything is made in house. Local seafood in all items. One of the best places in BSL. read more

This place is fantastic! I ordered the pear Gorgonzola salad which is the best salad I have had in a very long time! Our table also enjoyed a perfectly cooked brisket burger, absolutely delicious chicken and biscuits (definitely two servings worth), and a fantastic steak! Great drinks and ambience. The staff was so kind, I will definitely be back! read more

Excellent! Head and shoulders above the last two BBQ places that were in this spot. They use tallow for their fries... best fries I've had in a long time. The brisket was perfect. Presentation was nice, they didn't cheap out on the salad. The staff was friendly, the place was clean. Will be back. read more